20 Mexican Salsa Recipe For Chips Elevate Your Taste Buds!
Published on: Mar 7, 2024
Mexican salsa is a popular and versatile condiment that is enjoyed all over the world. This delicious sauce can be used as a dip for chips, a topping for tacos, or a flavor enhancer for any dish. If you're looking for a simple and authentic Mexican salsa recipe for chips, look no further. In this article, we'll guide you through the steps to create a flavorful salsa that will have your taste buds dancing with joy. So grab your ingredients and let's get started!
This classic salsa recipe is a staple in Mexican cuisine. Made with fresh tomatoes, onions, jalapenos, and cilantro, it’s the perfect balance of flavors and spice. Serve it alongside your beer can chicken for a traditional taste that can’t be beat.
2of 20
Easy Fresh Mexican Salsa
Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
Short on time? This easy fresh Mexican salsa recipe is the perfect solution. Simply blend together canned tomatoes, onion, cilantro, and lime juice for a quick and delicious salsa that pairs perfectly with beer can chicken.
3of 20
Authentic Mexican Salsa (Restaurant Salsa Roja)
Main Ingredients: Diced Tomatoes, Diced Onion, Fresh Cilantro, Minced
Missing the taste of authentic Mexican restaurant salsa? Look no further than this recipe. Made with roasted tomatoes, garlic, and jalapenos, it’s full of bold and smoky flavors that will elevate your beer can chicken to new heights.
4of 20
Mexican Salsa II
Main Ingredients: Plum Tomatoes, Serrano Peppers, Chopped Onion, Chopped
If you like your salsa on the chunkier side, this recipe is for you. Diced tomatoes, onions, and peppers are mixed with lime juice, cilantro, and spices for a fresh and zesty salsa that is perfect for topping beer can chicken.
This simple and traditional salsa recipe is a crowd-pleaser. With just a few ingredients, including tomatoes, onion, and jalapenos, it’s easy to make and adds a burst of flavor to any beer can chicken dish.
6of 20
Salsa Verde - Authentic Mexican Salsa
Main Ingredients: Tomatillos, Jalapeno Pepper, Minced Garlic, Chopped
Salsa verde, or “green salsa,” is a tangy and flavorful option for topping beer can chicken. Made with tomatillos, jalapenos, and cilantro, it’s a refreshing and unique choice that will impress your taste buds.
This fresh and vibrant salsa recipe is a must-try for any beer can chicken lover. With diced tomatoes, onions, and peppers, along with lime juice and cilantro, it’s a simple yet delicious addition to any meal.
If you like your salsa on the spicier side, this recipe is for you. Made with roasted tomatoes, jalapenos, and serrano peppers, it’s a fiery and flavorful option that pairs perfectly with beer can chicken.
Take your taste buds on a spicy journey with this recipe for spicy Mexican salsa. Made with a combination of hot peppers, including jalapenos and habaneros, it’s not for the faint of heart. But it’s sure to add a kick to your beer can chicken.
10of 20
Spicy Mexican Salsa Verde (Green Tomato Salsa)
Main Ingredients: Tomatillo, Green Chilies, Fresh Coriander, Lemon Juice
If you have a surplus of green tomatoes, this recipe is the perfect way to use them up. This spicy Mexican salsa verde is made with green tomatoes, serrano peppers, and lime juice for a unique and flavorful twist on traditional salsa.
This recipe for Mexican salsa verde is simple and delicious. Made with tomatillos, jalapenos, and cilantro, it’s a tangy and flavorful option that pairs perfectly with beer can chicken.
12of 20
Cheesy Mexican Salsa Dip
Main Ingredients: Cream Cheese, Shredded Cheese, Mexican Blend Cheese
Looking for a way to take your beer can chicken game to the next level? This cheesy Mexican salsa dip is the perfect solution. Made with melted cheese, salsa, and seasonings, it’s the ultimate topping for your chicken.
13of 20
Easy Mexican Salsa Rice
Main Ingredients: Rice, Instant Brown Rice, Water, Sauce Mix, Salsa
Add a side of rice to your beer can chicken with this easy and flavorful recipe for Mexican salsa rice. Simply mix cooked rice with your favorite salsa for a quick and delicious side dish.
14of 20
Restaurant Style Mexican Salsa
Main Ingredients: Scallions, Garlic Clove, Cilantro Leaves, Parsley
Craving the taste of restaurant-style Mexican salsa? Look no further than this recipe. Made with canned tomatoes, jalapenos, and spices, it’s a quick and easy option that will add a burst of flavor to your beer can chicken.
15of 20
Restaurant-style Mexican Salsa
Main Ingredients: Tomatoes, Jalapeno Peppers, Yellow Onions, Fresh
Want to impress your guests with a restaurant-quality salsa? This recipe has got you covered. Made with roasted tomatoes, peppers, and spices, it’s a flavorful and unique option that will elevate your beer can chicken to new heights.
16of 20
Pambazos (Mexican Salsa-Dunked Sandwiches)
Main Ingredients: Potatoes, Mexican Chorizo, White Onion, Kosher Salt
Looking for a fun twist on traditional salsa? Try this recipe for Pambazos, a Mexican sandwich that is dunked in salsa before being cooked. The result is a flavorful and unique dish that will pair perfectly with beer can chicken.
17of 20
Mexican Salsa Verde Chilaquiles Casserole
Main Ingredients: Corn Tortillas, Herdez Salsa Verde, Mozzarella Cheese
This Mexican salsa verde chilaquiles casserole is a hearty and flavorful dish that is perfect for serving alongside beer can chicken. Corn tortillas, salsa verde, and cheese come together for a comforting and delicious meal.
18of 20
Beef Tongue in Roasted Mexican Salsa (Lengua en Salsa...
Main Ingredients: Beef Tongue, Water, Garlic Cloves, Onion, Bay Leaf
For a truly unique and bold addition to your beer can chicken, try this recipe for beef tongue in roasted Mexican salsa. The tender meat is cooked in a homemade salsa made with roasted tomatoes, peppers, and spices for a burst of flavor.
19of 20
Salsa Salsa Salsa
Main Ingredients: Roma Tomatoes, Jalapeno Peppers, Onion, Cilantro, Lime
If you can’t get enough of salsa, this recipe is for you. Made with a variety of peppers, including jalapenos, serranos, and habaneros, it’s a spicy and flavorful option that will take your beer can chicken to the next level.
20of 20
Big Batch Salsa Verde
Main Ingredients: Tomatillos, Jalapeno Chilies, Poblano Chilies, Anaheim
For those who like to meal prep or make large batches of food, this recipe for big batch salsa verde is a lifesaver. Made with tomatillos, peppers, and spices, it’s a tangy and flavorful option that will last you through multiple beer can chicken meals.
Ingredients
To make a delicious Mexican salsa, you'll need the following ingredients:
Fresh Tomatoes:
Red, ripe tomatoes are the key to a flavorful and vibrant salsa. Choose tomatoes that are firm and have a bright red color.
Onion:
A white or red onion adds a nice crunch and tanginess to the salsa. Make sure to finely chop it to avoid large chunks in your salsa.
Jalapeno Pepper:
This spicy pepper adds a kick to the salsa. You can adjust the amount according to your desired level of heat.
Cilantro:
Fresh cilantro adds a burst of freshness and flavor to the salsa. Make sure to wash and chop it finely.
Lime:
The juice of a lime adds a tangy and citrusy element to the salsa.
Salt:
A pinch of salt brings out the flavors of the salsa and balances out the acidity.
Tip: For a chunkier salsa, you can also add diced bell peppers, corn, or black beans.
Instructions
Now that you have all your ingredients, let's dive into making the perfect Mexican salsa for chips.
Step 1: Prepare the Tomatoes
Start by washing and dicing the tomatoes into small cubes. Make sure to remove the seeds and excess liquid to avoid a watery salsa.
Step 2: Chop the Onion and Jalapeno
Finely chop the onion and jalapeno and add them to the diced tomatoes. For a milder salsa, remove the seeds and white membrane from the jalapeno before chopping.
Step 3: Add Cilantro and Lime Juice
Chop the cilantro and add it to the salsa. Then, squeeze the juice of a lime over the mixture and give it a good stir.
Step 4: Season with Salt
Add a pinch of salt to the salsa and mix well. Taste and adjust the seasoning according to your preference.
Step 5: Let it Rest
Let the salsa rest for at least 15 minutes before serving. This allows the flavors to meld together and develop a deeper taste.
Tip: You can also refrigerate the salsa for a few hours to let the flavors intensify even more.
Serve and Enjoy!
Your homemade Mexican salsa is now ready to be enjoyed with a bowl of crispy chips. This recipe is perfect for parties, game nights, or any time you're craving a delicious and authentic Mexican snack. So go ahead and impress your friends and family with your very own homemade salsa.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__07__Fresh-Tomato-Salsa-LEAD-1b-4db861cdf9724787a6adb93bb0d365dd.jpg)
