19 Mexican Salsa Recipe For Carnitas Tacos Dive Into Deliciousness!

Published on: May 3, 2024

If you're a fan of Mexican cuisine, then you've probably heard of carnitas tacos. These delicious, savory tacos are a staple in Mexican street food and are made even more flavorful with the addition of a zesty salsa. In this article, we'll be sharing an authentic Mexican salsa recipe for carnitas tacos that will take your taco game to the next level. This professional and well-organized introduction will guide you step-by-step on how to make the perfect salsa to complement your carnitas tacos. So, grab your apron and get ready to impress your taste buds with this delicious salsa recipe.

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Nothing beats the taste of authentic Mexican street tacos. Made with tender, beer can chicken, these tacos are packed with flavor and are sure to be a hit at your next fiesta. The combination of juicy chicken, fresh salsa, and warm tortillas creates a mouth-watering dish that will transport you straight to the streets of Mexico.
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No Mexican-inspired meal is complete without a side of authentic Mexican salsa. This recipe is a classic, using fresh tomatoes, cilantro, onions, and jalapeños for a spicy kick. Serve it alongside your beer can chicken for a burst of flavor and the perfect balance to the rich and savory chicken.
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Easy Fresh Mexican Salsa

Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
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If you're short on time but still want to add some Mexican flair to your beer can chicken, this easy fresh Mexican salsa recipe is the way to go. Simply combine chopped tomatoes, onions, cilantro, and lime juice for a quick and refreshing salsa that will complement the flavors of the chicken perfectly.
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Authentic Mexican Salsa (Restaurant Salsa Roja)

Main Ingredients: Diced Tomatoes, Diced Onion, Fresh Cilantro, Minced
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This authentic Mexican salsa roja is a staple in many Mexican restaurants and for good reason. Made with roasted tomatoes, garlic, and chilies, this salsa has a deep and smoky flavor that pairs well with the tender and juicy beer can chicken. Serve it as a dip or spoon it over your chicken for an extra kick of flavor.
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Mexican Salsa II

Main Ingredients: Plum Tomatoes, Serrano Peppers, Chopped Onion, Chopped
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If you're looking for a spicier salsa option, this Mexican salsa II recipe is for you. Using a combination of serrano and jalapeño peppers, this salsa has a fiery kick that will awaken your taste buds. The addition of fresh lime juice and cilantro adds a refreshing element to balance out the heat.
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Mexican salsa is a versatile condiment that can be used in a variety of dishes. This recipe uses a blend of tomatoes, onions, peppers, and spices for a well-rounded and flavorful salsa that pairs well with the beer can chicken. Serve it with chips, on top of your tacos, or as a topping for your chicken.
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Salsa Verde - Authentic Mexican Salsa

Main Ingredients: Tomatillos, Jalapeno Pepper, Minced Garlic, Chopped
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Salsa verde, or green salsa, is a classic Mexican salsa that adds a tangy and zesty flavor to your beer can chicken. Made with tomatillos, jalapeños, and cilantro, this salsa is the perfect balance of spicy and tangy. Use it as a marinade for your chicken or serve it as a side dish for a burst of flavor.
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Slow Cooker Mexican Shredded Chicken Tacos

Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
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For a hassle-free dinner option, try these slow cooker Mexican shredded chicken tacos. Simply place the beer can chicken in the slow cooker with salsa, onions, and spices, and let it cook to perfection. Shred the chicken and serve it in tortillas with your favorite toppings for a delicious and easy meal.
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This fresh Mexican salsa is a must-have for any beer can chicken dinner. Made with fresh tomatoes, onions, peppers, and cilantro, this salsa is full of bright and bold flavors that will elevate your chicken to the next level. Serve it as a side dish or spoon it over your chicken for a burst of freshness.
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If you're craving authentic Mexican street food, these Mexican chicken street tacos are the perfect option. Made with succulent beer can chicken, these tacos are topped with a variety of fresh toppings, including salsa, onions, cilantro, and avocado. Serve them up at your next gathering for a taste of Mexican street culture.
This Mexican salsa roja is a must-try for any beer can chicken lover. Made with roasted tomatoes, onions, and peppers, this salsa has a deep and rich flavor that pairs perfectly with the savory chicken. Use it as a dip, spoon it over your chicken, or incorporate it into your favorite Mexican dishes for a burst of flavor.
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Spicy Mexican Salsa Verde (Green Tomato Salsa)

Main Ingredients: Tomatillo, Green Chilies, Fresh Coriander, Lemon Juice
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For a unique and spicy twist on traditional salsa, try this spicy Mexican salsa verde. Made with green tomatoes, jalapeños, and cilantro, this salsa has a tangy and spicy flavor that will add a kick to your beer can chicken. Serve it alongside your chicken for a burst of flavor or use it as a marinade for an extra kick of heat.
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This spicy Mexican salsa is for those who love a little heat in their food. Made with a combination of serrano peppers, jalapeños, and habaneros, this salsa is not for the faint of heart. Use it as a dipping sauce for your beer can chicken or incorporate it into your dishes for a fiery kick.
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Made with tomatillos, jalapeños, and cilantro, this Mexican salsa verde has a refreshing and tangy flavor that pairs well with the savory beer can chicken. Use it as a marinade, dip, or topping for a burst of flavor that will take your chicken to the next level.
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Cheesy Mexican Salsa Dip

Main Ingredients: Cream Cheese, Shredded Cheese, Mexican Blend Cheese
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This cheesy Mexican salsa dip is the perfect addition to any game day spread or party. Made with a blend of cheeses, salsa, and spices, this dip is a guaranteed crowd-pleaser. Serve it alongside your beer can chicken for a delicious and indulgent meal.
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Easy Mexican Salsa Rice

Main Ingredients: Rice, Instant Brown Rice, Water, Sauce Mix, Salsa
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For a simple and flavorful side dish, try this easy Mexican salsa rice. Made with rice, salsa, and a few spices, this dish pairs perfectly with the beer can chicken. The salsa adds a burst of flavor to the rice, making it a tasty and satisfying accompaniment to the chicken.
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Restaurant Style Mexican Salsa

Main Ingredients: Scallions, Garlic Clove, Cilantro Leaves, Parsley
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This restaurant-style Mexican salsa is sure to impress with its bold and authentic flavors. Made with a variety of fresh ingredients and spices, this salsa has a complex and satisfying taste that will enhance the flavors of the beer can chicken. Serve it alongside your chicken for a taste of restaurant-quality food at home.
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Restaurant-style Mexican Salsa

Main Ingredients: Tomatoes, Jalapeno Peppers, Yellow Onions, Fresh
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Slow Cooker Mexican Pulled Pork Tacos

Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
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If you're in the mood for slow-cooked and flavorful Mexican-inspired tacos, give these slow cooker Mexican pulled pork tacos a try. Made with tender and juicy pulled pork, these tacos are packed with flavor and are perfect for a weeknight meal or casual gathering. Serve them up with your favorite toppings and a side of beer can chicken for a delicious and satisfying meal.
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For a decadent and indulgent twist on traditional Mexican tacos, try these Instant Pot birria tacos with consomé. Made with beer can chicken and a variety of flavorful toppings, these tacos are loaded with flavor and will satisfy your cravings for authentic Mexican cuisine. Serve them up with a side of beer can chicken for a truly delicious and memorable meal.

The Importance of Salsa in Mexican Cuisine

Salsa is a staple in Mexican cuisine and is often served as a dipping sauce or condiment alongside various dishes. It is typically made with a combination of fresh ingredients such as tomatoes, onions, and chilies, and can vary in spiciness depending on personal preference. Salsa adds a burst of flavor and freshness to any dish, making it an essential element in Mexican cooking. So, it's no surprise that salsa is an essential component of carnitas tacos and plays a crucial role in enhancing the overall taste and texture of the dish.

Creating the Perfect Salsa for Carnitas Tacos

Now that we've established the importance of salsa in Mexican cuisine, let's dive into the Mexican salsa recipe for carnitas tacos. The key to making a delicious salsa is using fresh and high-quality ingredients. For this recipe, you will need ripe tomatoes, white onions, cilantro, jalapeno peppers, lime juice, and salt. Start by roasting the tomatoes, onions, and jalapenos until they are slightly charred. This will add a smoky flavor to your salsa. Once cooled, blend these ingredients with cilantro, lime juice, and salt until you achieve a smooth consistency.

Creative Variations to Spice Up Your Salsa

While this authentic Mexican salsa recipe is perfect for carnitas tacos, you can also experiment with different variations to suit your taste preferences. Add some diced mangoes or pineapples for a fruity twist, or mix in some black beans and corn for a heartier salsa. You can also play with the spiciness by adding more or less jalapenos or incorporating different types of peppers.

Time to Enjoy Your Carnitas Tacos with Homemade Salsa

Now that you have your freshly made salsa, it's time to assemble your carnitas tacos. Warm up some corn tortillas, fill them with tender and juicy carnitas, and top them off with a generous serving of your homemade salsa. The combination of the rich and flavorful carnitas with the tangy and spicy salsa is a match made in Mexican food heaven. Trust us; your taste buds will thank you.

In conclusion, salsa is an integral part of Mexican cuisine and is a must-have for carnitas tacos. This Mexican salsa recipe for carnitas tacos is a surefire way to elevate your taco game and impress your taste buds with its vibrant flavors. So, don't wait any longer and give this recipe a try. We promise you won't be disappointed.

19 mexican salsa recipe for carnitas tacos Dive into deliciousness!

Mexican Street Tacos

yield: 6 total time: 90 minutes
4.4 Stars (34 reviews)
View Recipe

Ingredients

  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons lime juice freshly squeezed
  • 2 tablespoons canola oil divided
  • 3 cloves garlic minced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 1/2 pounds skirt steak cut into 1/2-inch pieces
  • 12 flour tortillas mini
  • 3/4 cup diced red onion
  • 1/2 cup cilantro leaves chopped fresh
  • 1 lime cut into wedges

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 65 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 32 grams
  • SaturatedFat : 6 grams
  • Sodium : 850 milligrams
  • Sugar : 3 grams
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