18 Mexican Salsa Recipe For Canning Using Parsley Experience Culinary Bliss Now!

Published on: May 3, 2024

Canning is an excellent way to preserve fresh produce for later use, and homemade Mexican salsa is a delicious and versatile addition to any pantry. While traditional salsa recipes typically call for cilantro, this version uses parsley for a unique twist on a classic favorite. Not only is this canning recipe easy to follow, but it also allows you to enjoy the flavors of summer all year long. So let's get started on making this Mexican salsa recipe for canning using parsley.

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Mexican Pork Carnitas

Main Ingredients: Tortillas, Pork Carnitas, Avocado, Tomato Salsa

Carnitas (Mexican Slow Cooker Pulled Pork) | RecipeTin Eats

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Looking for a delicious and flavorful way to prepare your chicken for your next barbecue? Look no further than this Mexican Pork Carnitas recipe! With a blend of traditional Mexican spices and a tangy citrus twist, this dish will be a hit with all of your guests. Serve it up with some fresh tortillas, salsa, and guacamole for the ultimate beer can chicken experience.

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Restaurant Style Mexican Salsa

Main Ingredients: Scallions, Garlic Clove, Cilantro Leaves, Parsley

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No barbecue is complete without a good salsa, and this restaurant style Mexican Salsa is sure to impress. Made with a combination of fresh tomatoes, onions, cilantro, and a hint of jalapeno, this salsa packs a punch of flavor. Serve it up with some tortilla chips or use it as a topping for your beer can chicken for an extra kick.

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Crock Pot Fiesta Mexican Chicken & Rice

Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt

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If you're looking for a one-pot meal that is bursting with flavor, look no further than this Crock Pot Fiesta Mexican Chicken & Rice. This dish combines tender chicken, black beans, corn, and rice with a blend of Mexican spices for a hearty and satisfying meal. Plus, the slow cooker does all the work for you, making it perfect for busy weeknights.

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Mexican Meatballs with Salsa Verde (Albondigas)

Main Ingredients: Tomatillos, Jalapeno Peppers, Garlic, Cumin, Cilantro

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These Mexican Meatballs with Salsa Verde, also known as Albondigas, are a unique and delicious way to enjoy your beer can chicken. The meatballs are made with a blend of ground beef, pork, and spices, and are served in a tangy and flavorful salsa verde sauce. Top it off with some cotija cheese for an extra burst of flavor.

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Authentic Mexican Salsa

Main Ingredients: Yellow Onion, Cilantro, Chard, Coriander Seeds, Cumin

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For a more traditional take on Mexican salsa, try this Authentic Mexican Salsa recipe. Made with only a handful of ingredients including tomatoes, onions, and cilantro, this salsa is full of fresh and vibrant flavors. Use it as a topping for your beer can chicken or serve it alongside some tortilla chips for a tasty appetizer.

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Easy Fresh Mexican Salsa

Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet

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If you're short on time but still want to impress your guests with a homemade salsa, this Easy Fresh Mexican Salsa is the perfect solution. With just a few minutes of prep, you'll have a delicious and fresh salsa that pairs perfectly with your beer can chicken. Plus, it's made with canned tomatoes, so you can enjoy it any time of year.

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Authentic Mexican Salsa (Restaurant Salsa Roja)

Main Ingredients: Diced Tomatoes, Diced Onion, Fresh Cilantro, Minced

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Recreate the flavors of your favorite Mexican restaurant with this Authentic Mexican Salsa, also known as Restaurant Salsa Roja. Made with fire-roasted tomatoes, garlic, and chipotle peppers, this salsa is smoky, spicy, and bursting with flavor. Use it as a marinade for your beer can chicken or as a topping for tacos.

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Mexican Salsa II

Main Ingredients: Plum Tomatoes, Serrano Peppers, Chopped Onion, Chopped

Mexická salsa II recept - TopRecepty.cz

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Restaurant-style Mexican Salsa | Recipe | Mexican salsa, Salsa canning ...

For a simple and classic take on Mexican salsa, try this Mexican Salsa II recipe. Made with fresh tomatoes, onions, and cilantro, this salsa is easy to make and full of bright and fresh flavors. Serve it up with some tortilla chips, use it as a topping for your beer can chicken, or add it to your favorite Mexican dishes for an extra burst of flavor.

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Chipotle Chicken Tacos with Avocado Crema and...

Main Ingredients: Chipotles In Adobo Sauce, Olive Oil, Lime, Honey

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Take your beer can chicken to the next level with these Chipotle Chicken Tacos with Avocado Crema and Salsa. This recipe combines tender and flavorful chicken with a creamy and tangy avocado crema and a homemade salsa for a delicious and satisfying meal. Don't forget to top it off with some fresh cilantro for an extra burst of flavor.

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Mexican Salsa

Main Ingredients: Tomatoes, Sweet Onion, Jalapeno, Fresh Cilantro Leaves

BEST Mexican Salsa Recipe [GF | Low-Carb | Keto | Paleo] | Living Chirpy

This simple and classic Mexican Salsa recipe is a great addition to any barbecue or party. Made with a blend of fresh tomatoes, onions, and jalapenos, this salsa is easy to customize to your preferred level of spiciness. Serve it up with some tortilla chips or use it as a topping for your beer can chicken for a tasty and refreshing dish.

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Salsa Verde - Authentic Mexican Salsa

Main Ingredients: Tomatillos, Jalapeno Pepper, Minced Garlic, Chopped

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The best tomatillo salsa (salsa verde) is made in a molcajete, using ...

This easy Mexican Salsa verde is made with tomatillos, serrano o ...

This Salsa Verde recipe is a must-try for any beer can chicken enthusiast. Made with tomatillos, jalapenos, and cilantro, this tangy and flavorful salsa is the perfect accompaniment to your chicken. It's also great on tacos, burritos, or as a dip for tortilla chips.

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Albondigas Soup (Mexican Meatball Soup)

Main Ingredients: Extra Virgin Olive Oil, Onion, Large Garlic Cloves

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Warm up on a chilly day with this Albondigas Soup, also known as Mexican Meatball Soup. This hearty and comforting soup is filled with tender meatballs, vegetables, and a flavorful broth, making it the perfect way to enjoy your beer can chicken leftovers. Serve it with some warm tortillas and lime wedges for a complete and satisfying meal.

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Fresh Mexican Salsa

Main Ingredients: Vine Ripened Tomatoes, Red Onion, Garlic, Jalapeno

Easy Mexican Salsa (made in a food processor!) - Posh Plate

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This Fresh Mexican Salsa recipe is a perfect blend of fresh and flavorful ingredients. Made with tomatoes, onions, and jalapenos, this salsa is easy to make and pairs well with any dish. Use it as a topping for your beer can chicken or as a dip for tortilla chips.

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Easy Chicken Enchiladas

Main Ingredients: Butter, Rotisserie Chicken, Mozzarella Cheese, Cheddar

Cream Cheese Chicken Enchiladas - Together as Family

Easy Chicken Enchiladas | A Wicked Whisk

These Easy Chicken Enchiladas are a great way to use up your leftover beer can chicken. The chicken is mixed with a blend of spices and vegetables and rolled up in tortillas before being smothered in a rich and flavorful sauce. Top it off with some sour cream and cilantro for a tasty and satisfying meal.

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Mexican Salsa Roja

Main Ingredients: Tomatoes, Salt, Chilies, Garlic, Chopped Cilantro, Water

Mexican Salsa Roja Recipe - MySpicyKitchen

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Real Mexican Salsa Roja / Red Salsa / Salsa Rouge - Chiles Machos ...

For a bold and flavorful salsa, give this Mexican Salsa Roja recipe a try. Made with fire-roasted tomatoes, garlic, and chipotle peppers, this salsa is smoky and spicy, and the perfect accompaniment to your beer can chicken. Use it as a marinade for your chicken or as a topping for tacos, burritos, or enchiladas.

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Spicy Mexican Salsa Verde (Green Tomato Salsa)

Main Ingredients: Tomatillo, Green Chilies, Fresh Coriander, Lemon Juice

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If you're looking for a unique and flavorful salsa to serve with your beer can chicken, this Spicy Mexican Salsa Verde is a great choice. Made with green tomatoes, jalapenos, and cilantro, this tangy and spicy salsa is sure to be a hit. Serve it up with some tortilla chips or use it as a topping for your chicken for an extra burst of flavor.

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Mexican Corn Salad

Main Ingredients: Corn Kernels, Avocados, Garlic, Limes, Green Bell

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Add some freshness and crunch to your beer can chicken with this Mexican Corn Salad. Made with canned corn, bell peppers, red onion, and a tangy lime dressing, this salad is the perfect side dish for any barbecue or outdoor gathering. Plus, it's easy to make and can be customized with your favorite spices and herbs.

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Spicy Mexican Salsa

Main Ingredients: Tomatoes, Pickled Jalapeno Peppers, Onion, Green

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This Spicy Mexican Salsa is a great way to add some heat to your beer can chicken. Made with a blend of fresh tomatoes, onions, jalapenos, and habanero peppers, this salsa is not for the faint of heart. But if you love spice, you'll love this flavorful and fiery salsa. Serve it up with some tortilla chips or use it as a marinade for your chicken.

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Mexican Salsa Verde

Main Ingredients: Tomatillo, Green Chiles, Garlic, Cilantro Leaves, Onion

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This Mexican Salsa Verde is a simple and delicious way to add some flavor to your beer can chicken. Made with tomatillos, jalapenos, and garlic, this tangy and flavorful salsa is perfect for dipping tortilla chips or topping your chicken. Plus, it's easy to make and can be customized to your preferred level of spiciness.

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Easy Mexican Sour Cream Dip

Main Ingredients: Sour Cream, Dried Dill, Dried Parsley, Garlic Powder

a close up of a bowl of food with tortilla chips on the side

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This Easy Mexican Sour Cream Dip is the perfect accompaniment to your beer can chicken. Made with sour cream, salsa, and a blend of Mexican spices, this dip is creamy, tangy, and full of flavor. Serve it up with some tortilla chips or use it as a topping for your chicken for a delicious and satisfying meal.

Prepping the Ingredients

Before we begin, make sure you have all the necessary ingredients and equipment. For this salsa canning recipe, you will need fresh tomatoes, onions, garlic, jalapeno peppers, bell peppers, parsley, lime juice, vinegar, and salt. It's essential to use ripe, high-quality produce to ensure the best flavor. You will also need canning jars, lids, and a water bath canner to properly seal and preserve your salsa.

Choosing the Right Parsley

When it comes to herbs, parsley may not be the first one that comes to mind for salsa. However, it adds a unique freshness and tanginess to the dish. When selecting parsley, look for bright green leaves with no signs of wilting or yellowing. Organic parsley is always the best option as it is free of pesticides and other harmful chemicals.

Preparing the Vegetables

Start by washing and chopping the tomatoes, onions, and peppers. For a chunkier salsa, leave the vegetables in larger pieces, or for a smoother consistency, finely chop them. Next, chop the parsley and mince the garlic. You can adjust the amount of garlic and peppers to your liking, depending on how spicy you want your salsa to be.

Creating the Salsa

In a large pot, combine all the chopped vegetables and herbs. Add the lime juice, vinegar, and salt, and mix well. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, stirring occasionally. During this time, the flavors will meld together, creating a delicious and robust salsa.

Sanitizing the Jars

While the salsa is simmering, prepare the jars by washing them in hot, soapy water and rinsing them thoroughly. Then, place the jars in a water bath canner and cover them with hot water. Bring the water to a boil and let the jars simmer for 10 minutes to sanitize them.

Can It Up

After the salsa has simmered for 20 minutes, remove the jars from the canner and fill them with the hot salsa, leaving about ½ inch of headspace at the top. Wipe the jar rims clean, place the lids on top, and screw on the bands tightly. Then, place the jars back in the water bath canner and let them process for 15 minutes.

Enjoying Your Homemade Salsa

Once the processing time is up, remove the jars from the canner and let them cool. As the jars cool, you will hear a popping sound, indicating that the lids have properly sealed. Let the jars sit for 12-24 hours before storing them in a cool, dark place. This Mexican salsa recipe for canning using parsley yields about six 8-ounce jars of delicious salsa that will last for up to a year. Serve it with tortilla chips, use it as a topping for tacos or enchiladas, or add it to your favorite Mexican dishes for a burst of flavor. Enjoy!