19 Mexican Salsa Recipe Epicurious Prepare To Be Amazed!
Published on: May 3, 2024
Salsa is a staple in Mexican cuisine, known for its vibrant flavors and versatility in dishes. Whether you're looking to add some heat to your tacos or dip your chips in a zesty sauce, this Mexican salsa recipe from Epicurious is sure to impress. Made with fresh and simple ingredients, this salsa is easy to make and will bring a burst of flavor to any meal.
This savory and spicy Mexican salsa is a must-have for any beer can chicken recipe. Made with fresh tomatoes, onions, cilantro, and jalapenos, this salsa brings a burst of flavor to any dish. It's the perfect balance of heat and tanginess, making it a crowd favorite at any gathering. Serve it as a dipping sauce or use it as a marinade for your chicken before grilling for an extra kick of flavor.
For an authentic taste, be sure to use fresh ingredients and don't be afraid to add a little extra heat with some extra jalapenos!
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Easy Fresh Mexican Salsa
Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
If you're looking for a quick and easy Mexican salsa recipe, look no further. This simple yet delicious salsa is made with canned tomatoes, onions, garlic, and a few key spices. It's the perfect solution for when you're short on time but still want to impress your guests. Serve it with tortilla chips or use it as a topping for your beer can chicken. Either way, you won't be disappointed.
For a smokier flavor, try using fire-roasted canned tomatoes instead of regular diced tomatoes.
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Authentic Mexican Salsa (Restaurant Salsa Roja)
Main Ingredients: Diced Tomatoes, Diced Onion, Fresh Cilantro, Minced
This restaurant-style Mexican salsa roja is sure to be a hit at any party or gathering. Made with roasted tomatoes, garlic, onions, and serrano peppers, this salsa has a deep and rich flavor that will have your taste buds dancing. It's perfect for pairing with your beer can chicken and adding an extra layer of flavor to your meal. Plus, it's so easy to make, you'll never want to buy store-bought salsa again.
For a milder version, remove the seeds and membranes from the serrano peppers before roasting.
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Mexican Salsa II
Main Ingredients: Plum Tomatoes, Serrano Peppers, Chopped Onion, Chopped
This chunky and flavorful Mexican salsa is a great addition to any beer can chicken recipe. Made with fresh tomatoes, onions, cilantro, and lime juice, it's a refreshing and tangy twist on traditional salsa. The key to this recipe is letting the flavors marinate for at least an hour before serving. This allows all the ingredients to come together and create a delicious and harmonious blend of flavors.
For a spicy kick, add some chopped jalapenos or serrano peppers to the mix.
This classic salsa is a staple in Mexican cuisine and is the perfect accompaniment to your beer can chicken. Made with fresh tomatoes, onions, cilantro, and lime juice, it's a simple yet flavorful salsa that can be adjusted to your liking. Add more or less jalapenos depending on your spice preference, or add some extra garlic for a stronger flavor. No matter how you make it, this salsa is sure to be a crowd-pleaser.
Serve with warm tortilla chips for a delicious and authentic Mexican experience.
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Salsa Verde - Authentic Mexican Salsa
Main Ingredients: Tomatillos, Jalapeno Pepper, Minced Garlic, Chopped
This tangy and slightly spicy salsa verde is a great alternative to traditional red salsa. Made with tomatillos, jalapenos, and cilantro, it has a unique and complex flavor that pairs perfectly with beer can chicken. The tomatillos give it a bright and vibrant green color, making it a beautiful addition to any dish. Make it ahead of time and let it sit in the fridge for a few hours to allow the flavors to meld together.
Add a squeeze of lime juice for an extra pop of flavor.
This fresh and vibrant salsa is a great way to use up any leftover ingredients you have on hand. Made with fresh tomatoes, onions, peppers, and cilantro, it's a versatile and customizable recipe. You can adjust the amount of heat by adding more or less jalapenos, and you can even throw in some fruit like mango or pineapple for a sweet and spicy twist. Serve it alongside your beer can chicken for the ultimate flavor combination.
For a smoother consistency, blend the salsa in a food processor or blender.
This roasted Mexican salsa roja is a delicious and spicy addition to your beer can chicken. Made with roasted tomatoes, onions, and serrano peppers, it has a deep and smoky flavor that will elevate any dish. The key to this recipe is letting the vegetables roast until they are slightly charred, giving the salsa a rich and complex taste. It's a simple and easy recipe that will impress even the pickiest of eaters.
For a smokier flavor, use dried ancho chiles in addition to the roasted vegetables.
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Spicy Mexican Salsa Verde (Green Tomato Salsa)
Main Ingredients: Tomatillo, Green Chilies, Fresh Coriander, Lemon Juice
This spicy and tangy salsa verde is a great way to use up any green tomatoes you have on hand. Made with green tomatoes, jalapenos, and cilantro, it has a unique and zesty flavor that pairs well with beer can chicken. The key to this recipe is using ripe but firm green tomatoes to ensure a good balance of tanginess and sweetness. Serve it as a dip or use it as a marinade for your chicken.
For a milder version, remove the seeds and membranes from the jalapenos before blending.
If you like a little heat in your salsa, this recipe is for you. Made with fresh tomatoes, onions, jalapenos, and garlic, it packs a punch of flavor that will have you reaching for more. The key to this recipe is using fresh and ripe ingredients to ensure the best flavor. It's a simple yet delicious salsa that will add a kick to your beer can chicken and leave your taste buds satisfied.
For an extra spicy version, add in some diced habanero peppers.
This bright and tangy salsa verde is a great way to use up any leftover tomatillos you have on hand. Made with tomatillos, jalapenos, and cilantro, it's a refreshing and flavorful salsa that pairs well with beer can chicken. The key to this recipe is using ripe but firm tomatillos to ensure a good balance of tanginess and sweetness. Serve it as a dip or use it as a marinade for your chicken.
Add a pinch of cumin for an extra layer of flavor.
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Cheesy Mexican Salsa Dip
Main Ingredients: Cream Cheese, Shredded Cheese, Mexican Blend Cheese
This cheesy and indulgent salsa dip is a great way to take your beer can chicken to the next level. Made with melted cheese, spicy salsa, and a few key spices, it's a crowd-pleasing appetizer that will have your guests coming back for more. Serve it warm with tortilla chips or use it as a topping for your chicken for a flavorful and satisfying meal.
For a healthier option, use Greek yogurt instead of sour cream and serve with vegetable crudités.
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Easy Mexican Salsa Rice
Main Ingredients: Rice, Instant Brown Rice, Water, Sauce Mix, Salsa
This simple yet flavorful rice dish is a great side to serve with your beer can chicken. Made with cooked rice, Mexican salsa, and a few key spices, it's a one-pot meal that is both easy and delicious. The salsa adds a burst of flavor to the rice and pairs well with the chicken. Plus, it's a great way to use up any leftover salsa you may have.
For a heartier meal, add in some cooked beans or chopped vegetables to the rice mixture.
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Restaurant Style Mexican Salsa
Main Ingredients: Scallions, Garlic Clove, Cilantro Leaves, Parsley
This restaurant-style Mexican salsa is a great way to impress your guests at your next party or gathering. Made with fresh and flavorful ingredients like tomatoes, onions, and cilantro, it's a simple and easy recipe that packs a punch of flavor. Serve it with tortilla chips or use it as a topping for your beer can chicken for an extra layer of flavor.
Add in some diced avocado for a creamy and delicious twist on this classic salsa.
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Restaurant-style Mexican Salsa
Main Ingredients: Tomatoes, Jalapeno Peppers, Yellow Onions, Fresh
This salsa is a great way to elevate your beer can chicken and give it a restaurant-quality taste. Made with roasted tomatoes, onions, and peppers, it has a deep and rich flavor that will leave your taste buds satisfied. The key to this recipe is using ripe and flavorful vegetables and letting them roast until they are slightly charred. Serve it with warm tortilla chips for a delicious and authentic Mexican experience.
For a smoother consistency, blend the salsa in a food processor or blender.
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Pambazos (Mexican Salsa-Dunked Sandwiches)
Main Ingredients: Potatoes, Mexican Chorizo, White Onion, Kosher Salt
This unique and delicious sandwich is a popular street food in Mexico and is a great way to use up any leftover beer can chicken. Made with crispy bread, spicy salsa, and your choice of filling, it's a filling and flavorful meal that is sure to be a hit. The bread is soaked in the salsa before being fried, giving it a unique and delicious taste. Serve it with some extra salsa for dipping and enjoy!
Try using shredded chicken in the filling for a tasty twist on this traditional sandwich.
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Mexican Salsa Verde Chilaquiles Casserole
Main Ingredients: Corn Tortillas, Herdez Salsa Verde, Mozzarella Cheese
This hearty and flavorful casserole is a great way to use up any leftover beer can chicken. Made with layers of tortilla chips, spicy salsa verde, and chicken, it's a filling and satisfying meal that is sure to please. The key to this recipe is using good quality tortilla chips and letting them soak up the salsa before baking. Top it off with some shredded cheese and cilantro for a delicious and authentic taste.
For a vegetarian option, omit the chicken and add in some black beans or tofu for protein.
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Beef Tongue in Roasted Mexican Salsa (Lengua en Salsa...
Main Ingredients: Beef Tongue, Water, Garlic Cloves, Onion, Bay Leaf
This unique and flavorful dish is a traditional Mexican recipe that is sure to impress your guests. Made with tender and juicy beef tongue, roasted tomatoes, and a spicy salsa, it's a delicious and hearty meal that is perfect for a special occasion. The beef tongue is slow-cooked until it is fall-apart tender and then simmered in the salsa for an extra burst of flavor. Serve it with warm tortillas and enjoy!
For a milder version, remove the seeds and membranes from the peppers before adding them to the salsa.
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Big Batch Salsa Verde
Main Ingredients: Tomatillos, Jalapeno Chilies, Poblano Chilies, Anaheim
This big batch salsa verde is perfect for feeding a crowd or for meal prepping. Made with tomatillos, jalapenos, and cilantro, it's a tangy and slightly spicy salsa that can be used in a variety of dishes. Use it as a marinade for your beer can chicken, add it to soups and stews for an extra kick of flavor, or simply serve it as a dip with chips. It's a versatile and delicious recipe that you'll want to make again and again.
For a smoother consistency, blend the salsa in a food processor or blender.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
These stuffed peppers are a great way to use up any leftover beer can chicken and create a delicious and healthy meal. Made with black beans, cheese, and salsa, they are packed with protein and flavor. The salsa adds a spicy and tangy element to the dish, making it a crowd favorite. Serve it with a side of rice or quinoa for a complete and satisfying meal.
Add some diced avocado on top for a creamy and delicious addition.
Ingredients
Tomatoes
The base of this Mexican salsa recipe is fresh tomatoes, which provide a juicy and tangy flavor. Look for ripe and firm tomatoes, such as Roma or beefsteak, for the best results.
Jalapeño peppers
For a kick of heat, jalapeño peppers are added to this salsa. These peppers can vary in spiciness, so be sure to taste a small piece before adding them in. If you prefer a milder salsa, remove the seeds and ribs before dicing the peppers.
Onion
To add some depth of flavor, onion is a must in this Mexican salsa recipe. Red onion is recommended for its mild and sweet taste, but any onion variety will work.
Cilantro
Cilantro adds a fresh and herbaceous element to this salsa. If you're not a fan of cilantro, you can omit it or substitute with parsley.
Lime
A squeeze of lime juice brings a tangy and citrusy flavor to the salsa, balancing out the heat from the jalapeños.
Instructions
1. Start by dicing the tomatoes, jalapeño peppers, and onion. Be sure to remove the seeds and ribs from the jalapeño peppers for a milder salsa.
2. In a mixing bowl, combine the diced ingredients with the chopped cilantro.
3. Squeeze the juice of one lime into the bowl and mix well.
4. Season with salt and pepper to taste.
5. For a more blended consistency, you can use a blender or food processor to pulse the ingredients together.
6. Serve immediately or refrigerate for up to two days.
Variations
This Mexican salsa recipe is highly versatile and can be customized to your liking. Some variations you can try include:
Mango salsa: Add diced mango for a sweet and fruity twist on traditional salsa.
Corn salsa: Mix in some fresh or canned corn for a crunchy and slightly sweet salsa.
Avocado salsa: Mash in some ripe avocado for a creamy and rich texture.
Final Thoughts
This Mexican salsa recipe from Epicurious is a must-try for any salsa lover. With its fresh and simple ingredients, it's a quick and easy way to add a burst of flavor to any dish. So next time you're craving some Mexican flavors, whip up a batch of this delicious salsa and impress your taste buds.
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