17 Mexican Salsa Recipe Canned Tomatoes Deliciousness Awaits You!

Published on: Mar 9, 2024

Canned tomatoes are a staple in many kitchens, providing a quick and easy way to add flavor and nutrients to many dishes. One popular use for canned tomatoes is in Mexican salsa, a versatile and delicious condiment that can be used in a variety of ways. Whether you're looking to add some spice to your tacos, top your favorite protein, or simply enjoy with chips, this Mexican salsa recipe with canned tomatoes is sure to become a go-to in your cooking repertoire.

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Authentic Mexican Salsa (Restaurant Salsa Roja)

Main Ingredients: Diced Tomatoes, Diced Onion, Fresh Cilantro, Minced
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Experience the bold, vibrant flavors of Mexico with this mouthwatering Authentic Mexican Salsa recipe. Made from fresh, ripe tomatoes, fiery jalapeños, and zesty lime juice, this Restaurant Salsa Roja is the perfect accompaniment to your Beer Can Chicken. Whether you're hosting a backyard barbecue or just craving some delicious Mexican fare, this salsa is sure to be a crowd-pleaser.
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Mexican Chicken Pollo Con Salsa Roja

Main Ingredients: Chicken Thighs, Ground Cumin, Chile Powder, Salt, Oil
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Elevate your Beer Can Chicken game with this succulent Pollo Con Salsa Roja recipe. Tender chicken is marinated in a flavorful blend of spices, garlic, and lime juice before being grilled to perfection and smothered in a spicy, tangy salsa. Serve it up with some fresh tortillas and a side of Mexican rice for a truly authentic and delicious meal.
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Pressure Cooker Low Carb Mexican Chicken Pollo con...

Main Ingredients: Chicken Thighs, Ground Cumin, Chile Powder, Salt, Oil
Pressure Cooker Low Carb Mexican Chicken Pollo con Salsa Rojo, This ...
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For those looking for a healthier option without sacrificing flavor, this Pressure Cooker Low Carb Mexican Chicken Pollo con Salsa Roja is the perfect recipe. The chicken is cooked to tender perfection in a pressure cooker and then topped with a low carb version of the classic salsa roja. It's a guilt-free way to enjoy the bold flavors of Mexican cuisine.
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Easy Homemade Salsa - Fresh Tomato Salsa

Main Ingredients: Diced Tomatoes, Chopped Onion, Jalapeno, Garlic Clove
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Nothing beats the taste of fresh, homemade salsa. This Easy Homemade Salsa is made with ripe tomatoes, crunchy onions, and zesty cilantro for a burst of flavor in every bite. It's quick and easy to make, and the perfect way to add a little kick to your Beer Can Chicken. Plus, it's a great way to sneak in some extra veggies for a healthy twist.
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Restaurant Style Salsa

Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
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If you're a fan of the salsa you get at your favorite Mexican restaurant, you'll love this Restaurant Style Salsa recipe. Made with fire-roasted tomatoes, spicy jalapeños, and a secret blend of spices, this salsa is sure to be a hit at your next barbecue or game day party. Bonus points for serving it up in a traditional molcajete for an authentic touch.
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Homemade Salsa

Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
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Why settle for store-bought salsa when you can easily make your own at home? This Homemade Salsa recipe is loaded with fresh ingredients like juicy tomatoes, crisp onions, and tangy lime juice. Customize the heat level to your liking by adjusting the amount of jalapeños, and serve it up with some chips or as a topping for your Beer Can Chicken.
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No Mexican meal is complete without a side of flavorful rice. This Restaurant-Style Mexican Rice is the perfect accompaniment to any dish, including Beer Can Chicken. The rice is cooked with tomatoes, onions, and a blend of spices for a delicious and colorful addition to your meal. You'll never want to go back to plain white rice again.
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Looking for a quick and easy way to enjoy the flavors of Mexico? This Easy Mexican Casserole has got you covered. Layered with ground beef, black beans, corn, and salsa, this casserole is bursting with flavor and can be on the table in under an hour. Plus, it's a great way to use up any leftover Beer Can Chicken.
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Chili’s Salsa

Main Ingredients: Tomatoes And Green Chilies, Canned Tomatoes, Jalapenos
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This copycat recipe for Chili's Salsa is so close to the real thing, you'll swear you're dining at the restaurant. Made with canned tomatoes, jalapeños, and a secret blend of spices, this salsa has the perfect balance of heat and flavor. It's great for dipping your chips in, or as a topping for your Beer Can Chicken.
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If you're a fan of fast food, you'll love this Copycat Taco Bell Mexican Pizza recipe. Crispy tortillas are topped with seasoned ground beef, refried beans, and a blend of cheeses for a Mexican-inspired pizza that is sure to satisfy. Serve it up with a side of salsa for a truly tasty meal.
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Looking for a simple and delicious side dish for your Beer Can Chicken? Look no further than this classic Mexican Rice recipe. Made with long grain rice, tomatoes, and a blend of spices, this rice is a perfect complement to any Mexican dish. Plus, it only takes about 20 minutes to make.
12 of 20

Mexican Shrimp

Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
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If you're a seafood lover, you'll definitely want to try this Mexican Shrimp recipe. Succulent shrimp is marinated in a zesty blend of lime juice, garlic, and spices before being grilled to perfection. Serve it up with some homemade salsa and a side of Mexican rice for a complete and flavorful meal.
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Slow Cooker Mexican Shredded Chicken Tacos

Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Slow Cooker Mexican Shredded Chicken Tacos — Tastes Lovely
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For a hands-off and delicious way to enjoy your Beer Can Chicken, try these Slow Cooker Mexican Shredded Chicken Tacos. The chicken is cooked in a flavorful blend of spices and salsa in the slow cooker, making it juicy and tender. Simply shred it up and serve it in some warm tortillas with your favorite toppings.
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Looking for a healthy and flavorful meal that can be made in one pan? This One Pan Mexican Quinoa has got you covered. Loaded with protein-packed quinoa, black beans, and veggies, this dish is a tasty and nutritious way to enjoy the flavors of Mexico. Serve it as a side dish or add some shredded Beer Can Chicken for a complete meal.
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This Mexican Chicken Casserole is a great way to use up any leftover Beer Can Chicken. Shredded chicken is combined with black beans, corn, and salsa, and topped with a layer of crunchy tortilla chips and cheese. It's a quick and easy way to enjoy the bold flavors of Mexico in a comforting casserole.
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Mexican Spaghetti Squash Casserole With Avocado Salsa

Main Ingredients: Spaghetti Squash, Taco Seasoning, Roasted Tomatoes
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For a healthier twist on a classic Mexican dish, try this Mexican Spaghetti Squash Casserole with Avocado Salsa. Spaghetti squash is used in place of traditional pasta for a low carb option, and it's loaded with flavorful ingredients like ground beef, black beans, and salsa. Top it off with a homemade avocado salsa for a fresh and delicious touch.
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Stuffed peppers are a classic dish, and this Mexican-inspired version is sure to be a hit. Bell peppers are filled with a flavorful mixture of ground beef, rice, and spices, and topped with a layer of melted cheese. Serve it up with a side of Mexican rice and some salsa for a delicious and colorful meal.
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Habanero Salsa

Main Ingredients: Jalapeno Peppers, Onions, Garlic, White Sugar, Salt
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For those who like it hot, this Habanero Salsa is the perfect way to add some heat to your Beer Can Chicken. Made with fiery habanero peppers, tomatoes, and spices, this salsa is not for the faint of heart. Use it as a dipping sauce or as a topping for your chicken to add a little kick to your meal.
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This Mexican stew features chiles and hominy, in a rich flavorsome ...
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Vegetarians rejoice! This Mexican Vegetable Stew is a delicious and hearty way to enjoy the bold flavors of Mexico without any meat. Loaded with vegetables like zucchini, corn, and bell peppers, and seasoned with a blend of spices, this stew is sure to be a hit with everyone at the table.
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Easy Queso Dip

Main Ingredients: Velveeta R, Diced Green Chilies, Canned Tomatoes
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No Mexican meal is complete without some queso dip. This Easy Queso Dip comes together in just 15 minutes and is perfect for dipping your chips in or drizzling over your Beer Can Chicken. Made with a blend of cheeses, jalapeños, and spices, it's sure to be a crowd-pleaser at your next gathering.

Why Use Canned Tomatoes in Mexican Salsa?

Convenience and Consistency

Using canned tomatoes in Mexican salsa offers many advantages over using fresh tomatoes. For one, canned tomatoes are available year-round, making it possible to enjoy this flavorful salsa no matter the season. Additionally, canned tomatoes are consistent in texture and flavor, ensuring that your salsa will turn out the same every time you make it. This eliminates the guesswork that comes with using fresh tomatoes, which can vary in ripeness and flavor.

Time-Saving

Another benefit of using canned tomatoes in Mexican salsa is the time-saving factor. While making salsa from scratch using fresh tomatoes can be time-consuming, using canned tomatoes cuts down on prep and cooking time significantly. This makes it a perfect option for busy weeknights or last-minute gatherings.

Flavorful and Nutritious

Contrary to popular belief, canned tomatoes can be just as nutritious as fresh tomatoes. In fact, canned tomatoes are typically picked at their peak ripeness and canned shortly after, preserving their nutrients. Plus, canned tomatoes often have a more intense flavor due to the cooking and canning process, making them a great choice for adding depth and richness to your salsa.

How to Make Mexican Salsa with Canned Tomatoes

Ingredients:

  • 1 can of diced tomatoes
  • 1/2 onion, diced
  • 1 jalapeno pepper, seeded and minced
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • 1 garlic clove, minced
  • Salt and pepper to taste

Instructions:

  1. Drain the canned tomatoes and add them to a mixing bowl.
  2. Add in the diced onion, minced jalapeno pepper, chopped cilantro, and minced garlic.
  3. Squeeze in the juice from one lime and mix all the ingredients together.
  4. Season with salt and pepper to taste.
  5. For a smoother consistency, use an immersion blender or food processor to blend the salsa until desired texture is reached.
  6. Refrigerate for at least 30 minutes to allow the flavors to meld together.
  7. Enjoy with your favorite chips or use as a topping for tacos, burritos, or grilled proteins.

In Conclusion

Using canned tomatoes in Mexican salsa is a convenient, time-saving, and delicious option for adding flavor and nutrition to your meals. With this simple and flavorful recipe, you can enjoy the taste of fresh salsa anytime, anywhere. Give it a try and see for yourself why this Mexican salsa recipe with canned tomatoes is a must-have in your kitchen.
17 mexican salsa recipe canned tomatoes Deliciousness awaits you!

Mexican Chicken Pollo Con Salsa Roja

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pounds chicken thighs boneless, skinless cut into bite sizes
  • 1 1/2 tablespoons ground cumin
  • 1 1/2 tablespoons chile powder NOT cayenne
  • 1 tablespoon salt
  • 2 tablespoons oil
  • 14 ounces canned tomatoes diced
  • 5 ounces tomato paste
  • 1 small onion chopped
  • 3 cloves garlic
  • 2 ounces pickled jalapenos canned/

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 190 milligrams
  • Fat : 42 grams
  • Fiber : 5 grams
  • Protein : 43 grams
  • SaturatedFat : 10 grams
  • Sodium : 2620 milligrams
  • Sugar : 5 grams
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