20 Mexican Salsa No Onion Recipe You Must Try Them!
Published on: May 3, 2024
Mexican salsa is a delicious and versatile sauce that adds flavor and spice to any dish. While traditional salsa recipes call for onions, there are some people who cannot tolerate them due to allergies or personal preference. That's why we have created a mouth-watering mexican salsa no onion recipe that is perfect for those who want to enjoy the flavors of salsa without the addition of onions. This recipe is easy to make and uses fresh and simple ingredients that can be found in any grocery store. So, let's get started and make this onion-free salsa that will be the star of your next gathering!
Main Ingredients: Cream Cheese, Shredded Cheese, Mexican Blend Cheese
If you're looking for the perfect appetizer to serve at your next gathering, look no further than this cheesy Mexican salsa dip. It's a crowd-pleaser that's easy to make and packed with bold flavors. Plus, it pairs perfectly with your favorite beer can chicken recipe!
To make this dip, simply mix together cream cheese, sour cream, salsa, shredded cheese, and your choice of spices until well combined. Then, bake it in the oven until bubbly and golden brown. Serve it with tortilla chips and watch it disappear in minutes.
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Easy Mexican Salsa Rice
Main Ingredients: Rice, Instant Brown Rice, Water, Sauce Mix, Salsa
Take your traditional rice dish to the next level with this easy Mexican salsa rice recipe. It's a quick and flavorful side dish that pairs perfectly with beer can chicken. Plus, it's a great way to use up any leftover salsa you may have.
To make this dish, simply cook your rice as directed and then stir in salsa, black beans, corn, and chopped cilantro. Let it simmer for a few minutes to allow the flavors to combine, and then serve alongside your chicken dish. It's a guaranteed hit with your family and friends.
If you're a fan of traditional Mexican rice, you'll love this recipe. It's the perfect accompaniment to any beer can chicken dish and adds a burst of flavor to your meal. Plus, it's surprisingly easy to make!
To make this dish, start by sautéing diced onion and garlic in a large pot. Then, add in long grain rice and tomato sauce and let it cook for a few minutes. Next, add in chicken broth and diced tomatoes and let it simmer until the rice is fully cooked. Once done, fluff the rice with a fork and serve alongside your chicken. It's a delicious and filling side dish.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
Looking for a healthy and flavorful side dish to serve with your beer can chicken? Look no further than this 6-ingredient Mexican-style quinoa salad. It's packed with protein and veggies, and it's a great way to use up any leftover quinoa you may have.
To make this salad, simply combine cooked quinoa, chopped bell peppers, black beans, canned corn, diced tomatoes, and avocado in a bowl. Then, drizzle with a simple dressing made from lime juice, olive oil, and honey. Toss everything together and serve alongside your chicken for a well-rounded and tasty meal.
If you're craving a crunchy and flavorful dish to serve alongside your beer can chicken, try making these delicious Mexican tostadas. They're easy to assemble and can be topped with your favorite ingredients.
To make these tostadas, start by frying corn tortillas until crispy. Then, top them with refried beans, shredded chicken, cheese, and any other toppings you desire, such as salsa, guacamole, or sour cream. Pop them in the oven until the cheese is melted and serve hot alongside your chicken. It's a fun and tasty twist on traditional tacos.
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Mexican 7 Layer Dip
Main Ingredients: Black Beans, Sour Cream, Salsa, Guacamole, Shredded
Looking for a delicious and easy dip to serve at your next party? This Mexican 7 layer dip is always a hit and pairs perfectly with beer can chicken. It's a colorful and flavorful dish that's sure to impress your guests.
To make this dip, simply layer refried beans, guacamole, sour cream, salsa, shredded cheese, diced tomatoes, and sliced black olives in a serving dish. Serve with tortilla chips and watch it disappear in no time. It's a classic dip that never goes out of style.
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10 Minute Salsa Verde
Main Ingredients: Tomatillos, Jalapeno, Salsa, Garlic Cloves, Poblano
If you're short on time but still want to serve a flavorful and unique side dish with your beer can chicken, give this 10-minute salsa verde a try. It's a tangy and slightly spicy sauce that's perfect for dipping or drizzling over your chicken.
To make this salsa verde, simply blend together tomatillos, serrano peppers, onion, cilantro, garlic, and lime juice until smooth. It's a versatile sauce that can also be used as a marinade or topping for tacos or burritos.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
If you're looking for a hearty and satisfying dish to serve alongside your beer can chicken, this Mexican chicken tortilla casserole is a must-try. It's a flavorful and comforting dish that's easy to assemble and can be customized with your favorite toppings.
To make this casserole, start by layering corn tortillas, shredded chicken, enchilada sauce, and cheese in a baking dish. Then, top with another layer of tortillas and repeat until all ingredients are used up. Bake in the oven until hot and bubbly, and then top with your favorite toppings, such as chopped cilantro, sliced avocado, and sour cream. It's a delicious and comforting dish that's perfect for cold nights.
Rice and beans are a staple in Mexican cuisine, and for a good reason. This dish is not only delicious but also budget-friendly and filling. It's the perfect side dish to serve alongside your beer can chicken.
To make this dish, simply cook rice as directed and then mix in cooked black beans, canned diced tomatoes, chopped onion, minced garlic, and your choice of spices. Let it simmer for a few minutes until all the flavors are combined, and then serve hot. It's a simple and flavorful dish that's perfect for any night of the week.
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Slow Cooker Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Green Chiles
For a hands-off approach to your side dish, try making this slow cooker Mexican chicken. It's a delicious and versatile dish that can be used for tacos, burritos, or served alongside your beer can chicken.
To make this dish, simply place chicken breasts in a slow cooker and top with salsa, chicken broth, cumin, chili powder, garlic powder, and onion powder. Let it cook for several hours until the chicken is tender and easily shreds. Serve with your favorite toppings, such as shredded cheese, diced tomatoes, and sour cream. It's a flavorful and easy dish that's perfect for busy weeknights.
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5-ingredient Mexican Quinoa
Main Ingredients: Corn Kernels, Black Beans, White Quinoa, Ground Cumin
This 5-ingredient Mexican quinoa is a great side dish option for those looking for a healthy and flavorful option. It's packed with protein and veggies and pairs perfectly with beer can chicken.
To make this dish, simply cook quinoa as directed and then mix in canned black beans, frozen corn, diced tomatoes, and chopped green chilies. Let it simmer for a few minutes until all the flavors are combined, and then serve hot. It's a simple and delicious dish that's perfect for busy weeknights.
For a hearty and filling side dish, try making this Mexican chicken and rice casserole. It's a one-pot meal that's packed with bold flavors and is sure to please the whole family.
To make this casserole, start by sautéing diced onion and garlic in a large pot. Then, add in chicken broth, enchilada sauce, cooked rice, cooked chicken, and your choice of spices. Let it simmer for a few minutes until everything is heated through, and then top with shredded cheese and sliced black olives. Bake in the oven until hot and bubbly, and then serve alongside your chicken dish. It's a satisfying and flavorful dish that's perfect for feeding a crowd.
If you're looking for a tender and flavorful chicken dish to serve alongside your beer can chicken, this Mexican chicken in the crockpot is a must-try. It's a simple and delicious dish that's perfect for busy weeknights.
To make this dish, simply place chicken breasts in a slow cooker and top with salsa, chicken broth, cumin, chili powder, garlic powder, and onion powder. Let it cook for several hours until the chicken is tender and easily shreds. Serve with your favorite toppings, such as shredded cheese, diced tomatoes, and sour cream. It's a flavorful and easy dish that's perfect for busy weeknights.
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Huevos Rancheros
Main Ingredients: Extra Virgin Olive Oil, Corn Tortillas, Black Beans
Take your breakfast game to the next level with this delicious huevos rancheros recipe. It's a classic Mexican dish that's perfect for serving alongside your beer can chicken for a brunch or breakfast-for-dinner option.
To make this dish, start by frying corn tortillas until crispy. Then, top them with refried beans, salsa, and shredded cheese. Crack an egg onto each tortilla and bake in the oven until the eggs are cooked to your liking. Serve hot with your favorite toppings, such as avocado, sour cream, and hot sauce. It's a hearty and flavorful dish that's sure to please.
If you're looking for a creative and flavorful way to serve vegetables alongside your beer can chicken, these Mexican stuffed peppers are a great option. They're easy to assemble and can be customized with your favorite ingredients.
To make these stuffed peppers, simply halve bell peppers and remove the seeds. Fill them with a mixture of cooked rice, cooked ground beef, enchilada sauce, and shredded cheese. Bake in the oven until the peppers are tender, and then top with your favorite toppings, such as chopped cilantro and sour cream. It's a fun and tasty twist on traditional stuffed peppers.
If you're looking for a simple and tasty side dish to serve with your beer can chicken, give this easiest Mexican rice recipe a try. It's a quick and flavorful dish that's perfect for any night of the week.
To make this dish, start by sautéing diced onion and garlic in a large pot. Then, add in long grain rice and tomato sauce and let it cook for a few minutes. Next, add in chicken broth and diced tomatoes and let it simmer until the rice is fully cooked. Once done, fluff the rice with a fork and serve alongside your chicken. It's a simple and flavorful dish that's perfect for any night of the week.
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Easy Mexican Tortilla Soup
Main Ingredients: Salsa, Vegetable Stock, Frozen Corn, Black Beans
This easy Mexican tortilla soup is a great option for a light and flavorful meal alongside your beer can chicken. It's packed with veggies and protein and can be customized with your favorite toppings.
To make this soup, start by sautéing diced onion and garlic in a large pot. Then, add in chicken broth, canned diced tomatoes, canned black beans, frozen corn, and your choice of spices. Let it simmer for a few minutes until all the flavors are combined, and then serve hot. Top with tortilla strips, shredded cheese, and avocado for extra flavor and crunch.
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Mexican Skillet Pasta
Main Ingredients: Ground Beef, Salsa, Tomato Sauce, Water, Elbow
For a quick and tasty side dish to serve alongside your beer can chicken, try making this Mexican skillet pasta. It's a cheesy and comforting dish that's perfect for busy weeknights.
To make this dish, start by cooking pasta as directed. In a separate skillet, sauté diced onion and garlic until softened. Then, add in ground beef and cook until browned. Stir in canned diced tomatoes, enchilada sauce, and cooked pasta. Top with shredded cheese and bake in the oven until hot and bubbly. Serve alongside your chicken for a filling and flavorful meal.
If you're a fan of traditional lasagna but want to switch things up, try making this easy Mexican lasagna. It's a delicious and creative twist on the classic Italian dish and pairs perfectly with beer can chicken.
To make this dish, start by layering corn tortillas, cooked ground beef, canned black beans, enchilada sauce, and shredded cheese in a baking dish. Repeat until all ingredients are used up, and then top with another layer of tortillas and cheese. Bake until hot and bubbly, and then serve with your favorite toppings, such as sour cream and diced tomatoes. It's a hearty and flavorful dish that's sure to be a hit with your family.
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Slow Cooker Salsa Con Queso
Main Ingredients: Processed Cheese, Salsa, Shredded Monterey Jack Cheese
Ingredients:
• 4 large ripe tomatoes
• 1 jalapeno pepper
• 1 clove of garlic
• 1/4 cup of chopped cilantro
• 1 lime
• Salt and pepper to taste
To start, we will need fresh and juicy tomatoes to make the base of our salsa. Cut the tomatoes into quarters and remove the seeds. This will prevent the salsa from becoming too watery. Next, deseed and chop the jalapeno pepper. If you prefer a spicier salsa, you can leave some of the seeds in. Mince the garlic clove and add it to the tomatoes and jalapeno in a blender or food processor.
Add the chopped cilantro to the blender and squeeze in the juice of one lime. This will give the salsa a tangy and refreshing flavor. Season with salt and pepper to taste. Blend all the ingredients until you have a smooth and chunky consistency.
This onion-free salsa is perfect for those with dietary restrictions, but it can also be enjoyed by everyone. Serve it with tortilla chips, tacos, or as a topping for your favorite Mexican dishes. The possibilities are endless!
Not only is this mexican salsa no onion recipe delicious, but it is also packed with nutrients. Tomatoes are a great source of vitamin C and antioxidants, while jalapeno peppers are rich in vitamins A and K. Cilantro and garlic also have numerous health benefits, making this salsa not just tasty but also good for you.
So, next time you're craving some flavorful and onion-free salsa, give this recipe a try. It's quick and easy to make and will be a hit at any gathering. Plus, with its fresh and simple ingredients, you can enjoy it guilt-free. Try it out and let us know what you think!
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