17 Mexican Salsa Dip Recipe Elevate Your Taste Buds!
Published on: Mar 8, 2024
Salsa is a staple in Mexican cuisine, and for good reason. This flavorful dip is versatile, easy to make, and pairs well with a variety of dishes. Whether you're serving it with chips, topping your tacos, or using it as a marinade, this Mexican salsa dip recipe is a must-try for any food lover.
Main Ingredients: Low Fat Plain Yogurt, Green Chilies, Salsa, Chopped
If you're a fan of Mexican food, then you'll love this creamy salsa dip recipe. It's the perfect combination of tangy and spicy, with a smooth and creamy texture that will have you reaching for more chips to dip. Made with simple ingredients like cream cheese, salsa, and shredded cheese, this dip is easy to whip up for your next party or game night. It's also a great way to use up any leftover salsa you may have in your fridge.
2of 20
Cheesy Mexican Salsa Dip
Main Ingredients: Cream Cheese, Shredded Cheese, Mexican Blend Cheese
Take your salsa dip to the next level with this cheesy version. It's a crowd-pleaser, with its gooey melted cheese and flavorful salsa. The combination of cheddar and Monterey Jack cheese gives this dip a deliciously creamy and tangy taste. It's the perfect dip to serve at any gathering, and it's sure to disappear in no time. Serve it warm with tortilla chips for the ultimate indulgence.
3of 20
2 Ingredient Mexican Salsa Dip
Main Ingredients: Cream Cheese, Salsa
Yes, you read that right – only 2 ingredients! This dip couldn't be easier to make. All you need is a jar of your favorite salsa and a block of cream cheese. Simply soften the cream cheese and mix it with the salsa until well combined. It's a simple, no-fuss dip that still packs a ton of flavor. Serve with your favorite chips or veggies for a quick and delicious snack.
This dip is a twist on the popular Mexican street food, elote. It's a creamy and spicy dip made with corn, mayo, sour cream, and plenty of spices. This dip is perfect for summer, and it's great served hot or cold. It's a great way to use up leftover corn on the cob, or you can use canned corn for a quick and easy option. Serve with tortillas or chips for a delicious snack or side dish.
5of 20
Salsa Dip
Main Ingredients: Sour Cream, Salsa, Taco Seasoning, Lime Juice, Lime
Sometimes, the simplest things are the best, and that's certainly true for this salsa dip. Made with just salsa and sour cream, this dip is easy to make and bursting with flavor. The combination of tangy salsa and creamy sour cream is a match made in heaven. Serve with your favorite chips or veggies for a quick and tasty dip that will be a hit at any party.
6of 20
Mexican 7 Layer Dip
Main Ingredients: Black Beans, Sour Cream, Salsa, Guacamole, Shredded
This dip is a classic for a reason – it's delicious! With layers of refried beans, guacamole, sour cream, salsa, shredded cheese, and toppings like olives and green onions, this dip has it all. It's a party favorite and perfect for game day snacking. Serve with tortilla chips or veggies for a hearty and flavorful dip that will have everyone coming back for more.
7of 20
Creamy Salsa Dip
Main Ingredients: Salsa, Greek Yogurt, Taco Seasoning, Cilantro Leaves
This creamy salsa dip is a blend of cream cheese, sour cream, and salsa, making it the ultimate creamy and tangy dip. It's a great way to use up any leftover salsa you may have, and it's perfect for parties or game nights. Serve with tortilla chips, crackers, or veggies for a delicious and easy appetizer that will have your guests asking for the recipe.
8of 20
Avocado Salsa Dip
Main Ingredients: Gluten Free Crackers, Avocado, Tomato, Red Onion
Avocado lovers, this dip is for you! This creamy and flavorful dip is made with avocados, salsa, and a few other simple ingredients. It's a healthier twist on traditional dips, and it's perfect for those who love a good avocado. Serve with chips or veggies for a tasty and nutritious snack.
Take your dip game to the next level with this delicious Mexican corn dip. Made with corn, cream cheese, sour cream, and plenty of spices, this dip is bursting with flavor. It's the perfect dip to serve at any gathering, and it's great served hot or cold. Serve with tortilla chips or veggies for a delicious and satisfying snack or side dish.
10of 20
Salsa Salsa Salsa
Main Ingredients: Roma Tomatoes, Jalapeno Peppers, Onion, Cilantro, Lime
If you're a salsa lover, then this dip is for you. Made with a combination of fresh and canned salsa, this dip is packed with flavor and perfect for snacking. It's also a great way to use up any leftover salsa you may have in your fridge. Serve with your favorite chips or veggies for a quick and easy dip that will be a hit at any party.
This dip is a copycat recipe of the popular white cheese dip served at many Mexican restaurants. It's creamy, tangy, and perfect for dipping tortilla chips or veggies. Made with simple ingredients like white American cheese and green chiles, this dip is easy to make and sure to be a crowd-pleaser. Serve it warm for the ultimate indulgence.
Take your cornbread to the next level with this Mexican-inspired version. Made with cornmeal, creamed corn, and spicy jalapenos, this cornbread is full of flavor and perfect for serving alongside your favorite Mexican dishes. It's also great on its own as a snack or side dish. Try topping it with some melted cheese or salsa for an extra kick of flavor.
13of 20
Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
This dish is perfect for summer grilling season. The shrimp are marinated in a delicious blend of spices and grilled to perfection, then served with a fresh and flavorful corn salsa. It's a light and healthy option that's still packed with flavor. Serve with tortillas or as a topping for salads for a tasty and satisfying meal.
This dip is similar to the 7-layer dip mentioned earlier, but with a few different ingredients. It's made with layers of refried beans, guacamole, sour cream, salsa, cheese, olives, and green onions. It's a hearty and flavorful dip that's perfect for parties or game day snacking. Serve with tortilla chips or veggies for a delicious and satisfying appetizer.
No Mexican meal is complete without some rice, and this recipe is the perfect side dish for any Mexican-inspired meal. Made with rice, tomatoes, and spices, this rice is full of flavor and pairs well with any protein. It's also a great way to use up any leftover rice you may have in your fridge. Serve it alongside your favorite Mexican dishes for a tasty and satisfying meal.
These tacos are a fun and flavorful twist on traditional tacos. They're made with corn tortillas, marinated chicken or steak, and topped with a tangy and spicy salsa. They're great for a quick weeknight dinner or for a party. Set out all the toppings and let everyone build their own tacos for a fun and interactive meal.
17of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This casserole is a healthier twist on traditional Mexican dishes. It's made with ground turkey, brown rice, black beans, and plenty of spices for a flavorful and satisfying meal. It's also a great option for meal prep, as it can be made ahead and reheated for a quick and easy meal. Serve with a side of salsa or guacamole for added flavor.
18of 20
Warm Layered Mexican Dip
Main Ingredients: Refried Beans, Cream Cheese, Taco Seasoning, Black
This dip is similar to the 7-layer dip, but served warm and with a few different ingredients. It's made with layers of refried beans, cream cheese, salsa, and shredded cheese, and topped with olives, green onions, and jalapenos. It's a hearty and indulgent dip that's perfect for parties or game day snacking. Serve with tortilla chips or veggies for a delicious and satisfying appetizer.
19of 20
Easy Homemade Salsa - Fresh Tomato Salsa
Main Ingredients: Diced Tomatoes, Chopped Onion, Jalapeno, Garlic Clove
No Mexican-inspired meal is complete without some fresh and flavorful salsa. This homemade version is easy to make and full of fresh ingredients like tomatoes, onions, cilantro, and lime juice. It's a great way to use up any fresh tomatoes you may have on hand, and it's perfect for snacking or topping your favorite Mexican dishes.
This is another version of the popular white cheese dip served at many Mexican restaurants. It's made with a blend of cheeses, including white American and pepper jack, for a creamy and tangy dip that's perfect for dipping tortilla chips or veggies. It's also great served warm with some added spices for an extra kick of flavor.
How to Make Authentic Mexican Salsa Dip
Gather Your Ingredients
Before you begin making your salsa, gather all of your ingredients. This will make the process much smoother and ensure that you have everything you need. For this recipe, you will need ripe tomatoes, onion, garlic, cilantro, lime juice, jalapeno, and salt. You can also add other ingredients like avocado, corn, or black beans for a unique spin on the classic recipe.
Chop and Dice
Once you have all of your ingredients, it's time to chop and dice. Start by dicing the tomatoes and onions into small pieces. For a chunkier salsa, leave the pieces slightly larger. For a smoother salsa, pulse the ingredients in a food processor. Finely chop the garlic and cilantro and remove the seeds from the jalapeno before dicing. Be sure to wear gloves when handling the jalapeno to avoid any irritation.
Mix It Up
In a bowl, mix together the diced tomatoes, onion, garlic, cilantro, and jalapeno. Add in the lime juice and salt to taste. The lime juice adds a nice tangy flavor to the salsa while the salt brings out the natural flavors of the ingredients. Give everything a good stir to combine all of the flavors.
Let It Sit
For the best flavor, let your salsa sit for at least 30 minutes before serving. This will allow all of the flavors to meld together and intensify. If you can resist, let it sit for even longer to really enhance the flavor.
Enjoy!
Now, it's time to enjoy your homemade Mexican salsa dip! Serve it with tortilla chips, use it as a topping for tacos or burritos, or add it to your favorite Mexican dishes for an extra kick of flavor. Store any leftover salsa in an airtight container in the fridge for up to a week.
With this easy and delicious Mexican salsa dip recipe, you can bring the flavors of Mexico right into your own kitchen. So go ahead, give it a try and impress your friends and family with your homemade dip!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
