17 Mexican Salsa Cruda Recipe Try These Culinary Delights!

Published on: Mar 23, 2024

Salsa has become a popular condiment all over the world, but its roots can be traced back to Mexico. This vibrant and flavorful sauce is a staple in Mexican cuisine and can be found in various forms, including the famous salsa cruda. This type of salsa is made with fresh, raw ingredients and is perfect for adding a spicy kick to any dish. In this article, we will take a closer look at the traditional Mexican salsa cruda recipe and how you can make it at home.

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Serrano Salsa Cruda

Main Ingredients: Tomatillos, White Onion, Cilantro Leaves, Serrano
Pin on canning
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Get ready to add a spicy kick to your beer can chicken with this Serrano Salsa Cruda recipe. Made with fresh ingredients like cilantro, tomatoes, onions, and of course, Serrano peppers, this salsa will elevate your chicken to the next level. The best part? It's easy to make and adds a burst of flavor to every bite.
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Salsa Cruda! Fresh Salsa!

Main Ingredients: Large Tomatillos, Serrano Peppers, Cilantro, Large
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If you're a fan of fresh, vibrant flavors, then this Salsa Cruda recipe is a must-try for your beer can chicken. Made with diced tomatoes, onions, jalapeños, and lime juice, this salsa packs a punch of flavor and adds a beautiful color contrast to your chicken. Serve it on the side or pour it over your chicken for a delicious twist.
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WITH AVOCADO SALSA CRUDA

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For all the avocado lovers out there, this Avocado Salsa Cruda is a game-changer for your beer can chicken. Made with ripe avocados, cilantro, garlic, and lime juice, this salsa is creamy, tangy, and adds a delightful texture to your chicken. It's the perfect topping for a refreshing and flavorful meal.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier option to pair with your beer can chicken, this Skinny Mexican Casserole is the way to go. Made with lean ground turkey, black beans, corn, and spices, this casserole is a delicious and guilt-free meal. It's also great for meal-prepping and enjoying throughout the week.
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Complete your meal with some hearty and flavorful Mexican Pinto Beans. This easy recipe is made with canned beans, bacon, onions, and spices, making it a quick and delicious side dish for your beer can chicken. Top it off with some shredded cheese for an extra indulgence.
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Inspired by the traditional Mexican dish, this Mexican Beef Barbacoa is a flavorful and tender addition to your beer can chicken. Slow-cooked with spices and chipotle peppers, this beef is perfect for tacos, burritos, or as a topping for your chicken.
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Mexican Black Bean & Cheese Stuffed Peppers

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End your beer can chicken feast with a classic Mexican dessert, Churros. These crispy and sweet pastries are easy to make and are the perfect way to satisfy your sweet tooth. Serve them with a side of chocolate sauce for dipping, and you'll have a perfect ending to your meal.

Ingredients for Mexican Salsa Cruda

Salsa cruda, also known as pico de gallo, is made with simple and fresh ingredients that are easily available in most grocery stores. The main ingredient is, of course, tomatoes, which give the salsa its rich and tangy flavor. Other key ingredients include onions for a sharp and sweet taste, cilantro for a fresh and herby kick, lime juice for acidity, and jalapeno peppers for heat. These ingredients are then finely chopped and mixed together, making it a quick and easy recipe to prepare.

Tips for Picking the Perfect Ingredients

When choosing the ingredients for your salsa cruda, make sure to pick ripe and firm tomatoes with a vibrant red color. For the onions, opt for red onions as they have a milder flavor compared to white onions. When it comes to jalapeno peppers, choose ones that are firm and have a deep green color. To get the best flavor, make sure to use fresh lime juice and cilantro.

Steps to Make Mexican Salsa Cruda

To make this delicious and authentic Mexican salsa cruda, start by finely chopping the tomatoes, onions, and jalapeno peppers. Then, mix them together in a bowl and add in the cilantro, lime juice, and a pinch of salt. For an extra kick, you can also add in some diced avocado or mango. Serve your salsa immediately or refrigerate it for a couple of hours to let the flavors mix and intensify.

Enjoy the Flavors of Mexico

Salsa cruda is not only delicious but also a healthy and versatile condiment. It can be enjoyed as a dip with tortilla chips, as a topping for tacos, or as a side dish for grilled meats. Plus, with its vibrant colors and fresh flavors, it adds a touch of Mexico to any dish. So why not give this Mexican salsa cruda recipe a try and impress your friends and family with your homemade salsa skills? Buen provecho!
17 mexican salsa cruda recipe Try these culinary delights!

Serrano Salsa Cruda

yield: 4 total time: 5 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound tomatillos husked and rinsed
  • 2 tablespoons white onion chopped
  • 1 cup Cilantro leaves and upper stems
  • 2 serrano chiles stemmed
  • 3/4 teaspoon salt or more to taste

Nutrition

  • Calories : 40 calories
  • Carbohydrate : 8 grams
  • Fat : 1 grams
  • Fiber : 3 grams
  • Protein : 1 grams
  • Sodium : 450 milligrams
  • Sugar : 5 grams
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