15 Mexican Salsa Bread Recipe You Must Try Them!

Published on: May 3, 2024

If you're a fan of Mexican cuisine, then you've probably had your fair share of salsa and bread. But have you ever thought of combining the two to create a delicious and unique dish? Well, now you can with this amazing Mexican salsa bread recipe. This recipe is perfect for those who love a little heat in their food and are looking to add a twist to their usual bread recipes. With just a few simple ingredients, you can create a flavorful and savory bread that will have your taste buds dancing. So let's dive into this exciting recipe and get ready to impress your friends and family with your newfound culinary skills!

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Ingredients:

For the bread:

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped green onions
  • 1/4 cup diced jalapeno peppers
  • 1/4 cup diced red bell peppers
  • 1/4 cup diced tomatoes
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup olive oil
  • 1 cup milk

For the salsa:

  • 1 cup diced tomatoes
  • 1/4 cup diced red onions
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup diced jalapeno peppers
  • 1 tablespoon lime juice
  • 1 teaspoon salt

Instructions:

  1. Preheat your oven to 375°F (190°C) and grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, combine the flour, baking powder, and salt.
  3. Add the cilantro, green onions, jalapeno peppers, red bell peppers, tomatoes, and cheddar cheese to the flour mixture. Mix well.
  4. In a separate bowl, whisk together the olive oil and milk.
  5. Pour the wet ingredients into the flour mixture and stir until well combined.
  6. Transfer the dough into the greased loaf pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  7. While the bread is baking, make the salsa by combining the diced tomatoes, red onions, cilantro, jalapeno peppers, lime juice, and salt in a bowl.
  8. Once the bread is done, let it cool for 10 minutes before slicing.
  9. Serve the bread warm with the homemade salsa on top.

Final Thoughts:

This Mexican salsa bread is a perfect addition to any meal, whether it's breakfast, lunch, or dinner. The combination of the spicy salsa and the savory bread creates a burst of flavors in every bite. You can also play around with the ingredients and add your own twist to this recipe. So next time you're in the mood for something different and delicious, give this recipe a try and let your taste buds experience the best of both worlds.
15 mexican salsa bread recipe You must try them!

Easy Mexican Casserole

yield: 6 total time: 50 minutes
4.5 Stars (8 reviews)
View Recipe

Ingredients

  • 1 pound lean ground beef
  • 2 cups salsa
  • 16 ounces chili beans drained
  • 3 cups tortilla chips crushed
  • 2 cups sour cream
  • 2 ounces sliced black olives drained
  • 1/2 cup green onion chopped
  • 1/2 cup fresh tomato chopped
  • 2 cups shredded cheddar cheese

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 125 milligrams
  • Fat : 36 grams
  • Fiber : 6 grams
  • Protein : 34 grams
  • SaturatedFat : 19 grams
  • Sodium : 1530 milligrams
  • Sugar : 10 grams
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