18 Mexican Salsa Bowl Recipe Get Ready To Indulge!
Published on: May 3, 2024
If you're a fan of Mexican cuisine, you've probably tried salsa before. But have you ever thought about making your own mexican salsa bowl at home? This delicious and versatile dish is perfect for parties, game nights, or even as a quick and easy dinner option. In this article, we'll show you how to make a mexican salsa bowl that is sure to impress your friends and family.
Main Ingredients: Low Fat Plain Yogurt, Green Chilies, Salsa, Chopped
If you're looking for a delicious and easy appetizer to serve at your next party, this creamy Mexican salsa dip is a must-try. It combines the flavors of salsa, cream cheese, and shredded cheese for a mouth-watering dip that pairs perfectly with tortilla chips. Simply mix all the ingredients together, pour into a baking dish, and bake for 20 minutes until hot and bubbly. Add a sprinkle of cilantro on top for an extra pop of flavor.
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Cheesy Mexican Salsa Dip
Main Ingredients: Cream Cheese, Shredded Cheese, Mexican Blend Cheese
For a twist on the classic salsa dip, try this cheesy version that includes black beans, corn, and diced tomatoes. The addition of shredded cheddar cheese gives it a gooey and irresistible texture. Serve it hot with tortilla chips or use it as a topping for your beer can chicken tacos. For added heat, add a few dashes of hot sauce to the dip.
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Easy Mexican Salsa Rice
Main Ingredients: Rice, Instant Brown Rice, Water, Sauce Mix, Salsa
Rice is a staple in many Mexican dishes, and this easy Mexican salsa rice is no exception. Simply mix cooked rice with salsa, black beans, and corn for a flavorful and colorful side dish. It's the perfect accompaniment to your beer can chicken, and leftovers can be used for burritos or stuffed peppers. Sprinkle with some fresh lime juice for a burst of citrus flavor.
This easy Mexican casserole is a hearty and tasty one-dish meal that the whole family will love. It combines ground beef, black beans, corn, and salsa, all topped with a layer of crunchy corn chips and melted cheese. It's a great way to use up any leftover beer can chicken and can be customized with your favorite toppings. Top with some sliced avocado or a dollop of sour cream before serving.
Who says pizza can't have a Mexican twist? This mouth-watering Mexican pizza starts with a layer of refried beans on a pizza crust, topped with shredded chicken, salsa, and cheese. Bake until the cheese is melted and bubbly, and then finish it off with some fresh cilantro and a drizzle of hot sauce. Add some sliced jalapenos for an extra kick.
This Mexican casserole is loaded with all the classic flavors of a taco, but in a baked dish. It starts with a layer of ground beef, followed by salsa, black beans, and corn. Top it all off with a layer of corn tortillas and shredded cheese, and bake until hot and bubbly. For a vegetarian version, substitute the ground beef with diced vegetables like bell peppers and zucchini.
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Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
If you're a fan of restaurant-style salsa, you'll love this homemade version that's quick and easy to make. Simply blend together tomatoes, onion, garlic, and cilantro with some lime juice and spices for a fresh and flavorful salsa. For a chunkier texture, chop the tomatoes and onion by hand instead of blending them.
This Mexican rice is a simple and delicious side dish that pairs perfectly with beer can chicken. It's made with long-grain rice, chicken broth, and spices like cumin and chili powder. For added flavor, sauté some diced onions and peppers before adding in the rice. Sprinkle with some chopped green onions before serving.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
If you're looking for a healthy and flavorful side dish to pair with your beer can chicken, this 6-ingredient Mexican-style quinoa salad is a winner. It combines cooked quinoa with black beans, corn, salsa, and cilantro for a refreshing and protein-packed salad. For added crunch, toss in some chopped bell peppers or cucumber.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're following a low-carb diet, this Mexican chicken casserole is the perfect dish to satisfy your cravings. It's made with shredded chicken, salsa, and cauliflower rice instead of traditional rice. The addition of cream cheese and shredded cheese makes it rich and creamy, and it's topped with crushed pork rinds for a crunchy texture. Serve with a side of guacamole for extra healthy fats.
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Mexican Vegan Burrito Bowl Mason Jar Salad - Chipotle...
Main Ingredients: Cooked Brown Rice, Black Beans, Onion, Green Peppers
If you're looking for a healthy and portable lunch option, try this Mexican vegan burrito bowl mason jar salad. Layers of black beans, corn, quinoa, and salsa are topped with a creamy chipotle dressing. Pack it in a mason jar for a convenient and colorful meal. Top with some diced avocado for a boost of healthy fats.
If you're in the mood for some crispy and flavorful tostadas, this Mexican beer can chicken version is a must-try. Top a fried corn tortilla with shredded chicken, black beans, corn, and avocado slices. Finish it off with a drizzle of salsa and a sprinkle of shredded cheese. For added crunch, top with some crushed tortilla chips.
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Mexican 7 Layer Dip
Main Ingredients: Black Beans, Sour Cream, Salsa, Guacamole, Shredded
This Mexican 7 layer dip is a classic party appetizer that's always a crowd-pleaser. Layer refried beans, guacamole, salsa, sour cream, shredded cheese, olives, and green onions for a delicious and colorful dip. Serve with tortilla chips or use it as a topping for your beer can chicken tacos. Add a layer of diced tomatoes for extra freshness.
This hearty and flavorful Mexican beef and rice casserole is a great way to use up leftover beer can chicken. It combines ground beef, rice, black beans, and corn with taco seasoning and salsa. Top it off with a layer of shredded cheese and bake until hot and bubbly. Serve with a side of salsa and sour cream.
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10 Minute Salsa Verde
Main Ingredients: Tomatillos, Jalapeno, Salsa, Garlic Cloves, Poblano
This quick and easy salsa verde is a tangy and flavorful sauce that pairs perfectly with beer can chicken. Simply blend together tomatillos, jalapenos, garlic, and cilantro for a zesty and versatile sauce. Use it as a marinade for your chicken before grilling or add it to your tacos for extra flavor.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This Mexican chicken tortilla casserole is a delicious and filling one-dish meal that's perfect for busy weeknights. It combines shredded chicken, salsa, black beans, and corn with layers of tortillas and cheese. Bake until golden and bubbly and serve with your favorite toppings. Top with some diced tomatoes and green onions for added freshness.
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Easy Burrito Bowl
Main Ingredients: Rice, Lettuce, Black Beans, Corn, Salsa, Veggie
If you're craving a burrito but want a healthier and easier option, try this easy burrito bowl. Simply layer rice, black beans, salsa, and shredded chicken in a bowl and top with your favorite toppings like shredded cheese, sour cream, and guacamole. Add a squeeze of lime juice for a burst of citrus flavor.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
This one-pot cheesy Mexican beef and rice is a simple and flavorful dish that's perfect for a quick weeknight meal. It combines ground beef, rice, black beans, corn, and salsa all in one pot. Top it off with shredded cheese and let it melt before serving. For added heat, add some diced jalapenos or a sprinkle of cayenne pepper.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
These Mexican corn cakes are a delicious and unique side dish that's full of flavor and texture. They're made with a mixture of corn, jalapenos, green onions, and cilantro, and are pan-fried until crispy. Serve them alongside your beer can chicken for a tasty and memorable meal. Squeeze some lime juice over the top for a burst of tangy flavor.
These Mexican tortilla pinwheels are a fun and tasty appetizer that's perfect for any occasion. Simply spread a mixture of cream cheese, salsa, and shredded cheese onto a tortilla, roll it up, and slice into bite-sized pieces. They're also great as a light lunch paired with a side salad. For added crunch, add some diced bell peppers or shredded carrots to the filling.
Ingredients
Making a mexican salsa bowl at home is surprisingly easy, and you probably already have most of the ingredients in your kitchen. Here's what you'll need:
For the salsa:
Tomatoes: You'll need about 4-5 medium-sized tomatoes for this recipe. Make sure they are ripe and firm.
Onion: One medium-sized onion, finely chopped.
Jalapeno: If you like a little spice, add one jalapeno pepper, finely chopped. If you prefer a milder salsa, you can skip this ingredient.
Cilantro: A small bunch of fresh cilantro, finely chopped.
Lime: The juice of one lime.
Salt: To taste.
For the bowl:
Tortilla chips: You can use any kind of tortilla chips, but we recommend using sturdy ones that can hold up to the salsa.
Black beans: One can of black beans, drained and rinsed.
Corn: One cup of frozen corn, thawed.
Avocado: One ripe avocado, diced.
Shredded cheese: About 1 cup of your favorite shredded cheese.
Sour cream (optional): For some extra creaminess, you can add a dollop of sour cream on top of your mexican salsa bowl.
Instructions
Make the salsa: In a medium-sized bowl, mix together the tomatoes, onion, jalapeno, cilantro, lime juice, and salt. Let it sit for 10-15 minutes to allow the flavors to meld together.
Prepare the bowl: In a large bowl, layer the tortilla chips, black beans, corn, and avocado.
Add the salsa: Pour the salsa over the ingredients in the bowl.
Add cheese: Sprinkle shredded cheese on top of the salsa.
Optional: If you're using sour cream, add a dollop on top of the cheese.
Serve and enjoy: Your mexican salsa bowl is now ready to be devoured! Serve it immediately and enjoy with your favorite tortilla chips.
See how easy it is to make your own mexican salsa bowl at home? You can also customize this recipe by adding other ingredients such as diced bell peppers, black olives, or even cooked ground beef. Get creative and make it your own!
So next time you're in the mood for some delicious Mexican food, skip the store-bought salsa and make your own mexican salsa bowl instead. Your taste buds will thank you!
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