19 Mexican Salmon Recipe Sainsbury& 39 Delight In These Amazing Recipes!
Published on: May 3, 2024
Mexican cuisine is known for its bold flavors and vibrant colors, and this mexican salmon recipe from Sainsbury's is no exception. Combining the freshness of salmon with the heat of traditional Mexican spices, this dish is sure to be a crowd-pleaser. Whether you're looking to add some spice to your weeknight dinner routine or impressing guests at a dinner party, this recipe is a must-try.
If you're a fan of Mexican cuisine and love salmon, then this recipe is a must-try. The combination of spicy, tangy and savory flavors will leave your taste buds wanting more. To make this dish, simply marinate your salmon in a mixture of chipotle peppers, lime juice, garlic, and cilantro for at least 30 minutes. Then, grill the salmon until it's cooked through and serve it with some fresh avocado salsa on top. This is a perfect dish to enjoy on a warm summer evening with a cold beer in hand.
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Blackened Salmon Tacos
Main Ingredients: Paprika, Cayenne, Dried Thyme, Cumin, Onion Powder
Tacos are a staple in Mexican cuisine, and this recipe puts a twist on the classic by using blackened salmon as the filling. To make the blackening spice, combine paprika, cayenne pepper, garlic powder, and thyme in a small bowl. Rub the spice mixture all over the salmon and then grill or pan-fry until it's blackened and cooked through. Serve the salmon in warm tortillas with your choice of toppings, such as shredded cabbage, diced tomatoes, and a squeeze of lime juice. These tacos are bursting with flavor and are sure to become a family favorite.
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Chile Lime Salmon Tacos
Main Ingredients: Coleslaw Mix, Red Onion, Fresh Dill, Chopped Fresh
This recipe takes the classic salmon taco to the next level by adding a tangy and spicy chile lime sauce. To make the sauce, combine chopped green chiles, lime juice, garlic, and honey in a blender and blend until smooth. Grill or bake the salmon until it's cooked through and then top it with the chile lime sauce. Serve the salmon in warm tortillas with some fresh cilantro and diced avocado. The combination of flavors in this dish is truly irresistible.
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Mexican Grilled Salmon Fajitas
Main Ingredients: Salmon, Corn Tortillas, Olive Oil, Soy Sauce, Lime
Fajitas are a fun and interactive meal that is perfect for a group gathering. Instead of using chicken or beef, try using grilled salmon as the protein in your fajitas. Marinate the salmon in a mixture of lime juice, olive oil, cumin, and chili powder for at least 30 minutes before grilling. Serve the salmon with sautéed peppers and onions, warm tortillas, and your choice of toppings such as sour cream, guacamole, and salsa. Your guests will love building their own fajitas with this delicious and healthy twist.
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Mexican Salmon Cakes With Mango Relish
Main Ingredients: Extra Virgin Olive Oil, Red Bell Pepper, Salmon
If you're looking for a unique and flavorful way to serve salmon, try making these Mexican salmon cakes. To make the cakes, combine cooked salmon, breadcrumbs, diced onion, and spices in a bowl. Form the mixture into patties and then pan-fry until they are golden brown and crispy. To make the mango relish, combine diced mango, red onion, jalapeño, and cilantro in a bowl. Serve the salmon cakes with the mango relish on top for a burst of tropical flavors.
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Blackened Salmon Tacos with Avocado Corn Salsa &...
Main Ingredients: Salmon, Canola Oil, Flour, Chili Powder, Smoked
This recipe combines the smoky flavors of blackened salmon with a fresh and creamy avocado corn salsa. To make the salsa, combine diced avocado, corn, red onion, and cilantro in a bowl with some lime juice and salt. Grill or pan-fry the blackened salmon and serve it in warm tortillas with the avocado corn salsa on top. This dish is perfect for a summer barbecue or a quick and easy weeknight dinner.
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Mexican Grilled Salmon Salad
Main Ingredients: Skinless Salmon Fillets, Ancho Chili Powder, Ground
If you're in the mood for something light and refreshing, try this Mexican grilled salmon salad. Marinate the salmon in a mixture of olive oil, lime juice, and spices before grilling it to perfection. Serve the grilled salmon on top of a bed of mixed greens, black beans, corn, avocado, and cherry tomatoes. Top it off with a tangy cilantro lime dressing for a delicious and healthy meal.
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Jamaican Jerk Fish Tacos with Plantain Fried Rice and...
Main Ingredients: Salmon, Olive Oil, Cumin, Chili Powder, Curry Powder
If you're feeling adventurous, try these Jamaican jerk fish tacos. To make the jerk seasoning, combine allspice, thyme, garlic, and brown sugar in a small bowl. Rub the seasoning all over the fish before grilling or pan-frying it. Serve the fish in warm tortillas with plantain fried rice and a mango salsa on top. The combination of sweet and spicy flavors in this dish is truly irresistible.
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Chile Lime Salmon Fajita Salad with Cilantro Lime...
Main Ingredients: Salmon, Olive Oil, Chile Powder, Smoked Paprika, Cumin
This recipe combines the flavors of fajitas and a salad for a healthy and delicious meal. Marinate the salmon in a mixture of chile powder, lime juice, and garlic before grilling it. Serve the salmon on top of a bed of mixed greens, sautéed peppers and onions, and black beans. Top it off with a cilantro lime dressing for a zesty and satisfying meal.
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Crispy Salmon Fish Tacos
Main Ingredients: Canola Oil, Avocado, Sour Cream, Ground Cumin, Salt
If you love crispy fish tacos, then you have to try this recipe using salmon. To make the crispy coating, combine breadcrumbs, cornmeal, and spices in a shallow dish. Dip the salmon in egg and then coat it in the breadcrumb mixture before pan-frying it until it's golden brown and crispy. Serve the crispy salmon in warm tortillas with your choice of toppings, such as shredded cabbage, diced tomatoes, and a squeeze of lime juice.
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Salmon Tacos
Main Ingredients: Cabbage, Red Onion, Shallot, Cilantro, Lime Juice, Red
This is a simple and delicious recipe for salmon tacos that can be easily customized to your liking. Simply grill or bake the salmon and serve it in warm tortillas with your choice of toppings, such as shredded lettuce, diced tomatoes, and a squeeze of lime juice. You can also add some salsa, guacamole, or sour cream for extra flavor. This is a perfect dish for a quick and easy weeknight dinner.
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Honey Lime Salmon Tacos
Main Ingredients: Salmon, Salt, Black Pepper, Olive Oil, Fresh Lime
The combination of sweet and tangy flavors in these honey lime salmon tacos is sure to please your taste buds. To make the marinade, combine honey, lime juice, garlic, and soy sauce in a bowl and marinate the salmon for at least 30 minutes. Grill or bake the salmon until it's cooked through and then serve it in warm tortillas with your choice of toppings, such as shredded cabbage, diced tomatoes, and a drizzle of honey.
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Salmon Tacos with Wasabi Aioli
Main Ingredients: Salmon, Lemon Pepper, Corn Tortillas, Green Cabbage
This recipe takes a unique twist on the classic salmon taco by adding a spicy wasabi aioli. To make the aioli, combine mayonnaise, wasabi paste, and soy sauce in a bowl. Grill or bake the salmon and serve it in warm tortillas with the wasabi aioli on top. This dish has a perfect balance of heat and creaminess and is a must-try for any sushi lover.
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Easy Chipotle Mole Sauce Over Salmon Enchiladas
Main Ingredients: Chipotles In Adobo Sauce, Onion, Roma Tomatoes, Garlic
Enchiladas are a delicious and comforting Mexican dish, and this recipe adds a twist by using salmon as the filling and a chipotle mole sauce on top. To make the sauce, combine chipotle peppers, chocolate, chicken broth, and spices in a blender and blend until smooth. Roll the cooked salmon into corn tortillas and place them in a baking dish. Pour the chipotle mole sauce over the enchiladas and bake until heated through. This dish is sure to impress your family and friends.
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Salmon and Black Bean Tostadas with Cilantro - Lime...
Main Ingredients: Coleslaw, Red Bell Pepper, Jalapeno Pepper, Scallions
Tostadas are a fun and interactive meal that is perfect for a party or game night. To make these salmon and black bean tostadas, grill or bake the salmon and then flake it into small pieces. Top crispy tostada shells with the salmon, black beans, corn, diced tomatoes, and shredded cheese. Bake until the cheese is melted and then serve with a cilantro lime dressing for a burst of fresh flavors.
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Sheet Pan Salmon and Avocado Fajitas
Main Ingredients: Salmon, Seasoning Mix, Green Bell Pepper, Yellow Onion
If you're looking for a quick and easy weeknight dinner, try these sheet pan salmon and avocado fajitas. Simply marinate the salmon in a mixture of lime juice, olive oil, and spices before baking it on a sheet pan with sliced peppers and onions. Serve the fajitas with some warm tortillas, sour cream, guacamole, and salsa for a satisfying and healthy meal.
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Pan Roasted Chipotle Halibut with Avocado Salsa
Main Ingredients: Avocado, Red Onion, Jalapeno, Limes, Ground Cumin
This recipe combines the smoky flavors of chipotle with a fresh and creamy avocado salsa for a delicious and healthy meal. To make the chipotle marinade, combine chipotle peppers, lime juice, and garlic in a blender and blend until smooth. Marinate the halibut in the mixture for at least 30 minutes before pan-roasting it. Serve the halibut with a homemade avocado salsa on top for a burst of fresh flavors.
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Blackened Salmon Tacos with Pickled Cabbage Salsa and...
Main Ingredients: Cabbage, Medium Tomato, Jalapeno, Red Onion, Cilantro
This recipe takes blackened salmon tacos to the next level by adding a tangy and crunchy pickled cabbage salsa. To make the salsa, combine shredded cabbage, vinegar, sugar, and spices in a bowl and let it sit for at least 30 minutes. Grill or pan-fry the blackened salmon and serve it in warm tortillas with the pickled cabbage salsa on top. This dish is a perfect combination of spicy, tangy, and crunchy flavors.
Main Ingredients: Salmon, Chili Powder, Paprika, Extra Virgin Olive Oil
If you're looking for a creative and fun way to serve salmon tacos, try making these blackened salmon taco boats. Simply grill or bake the salmon and then flake it into small pieces. Fill halved avocado boats with the salmon, grilled corn, black beans, and diced tomatoes. Top it off with some cilantro, lime juice, and a drizzle of ranch dressing. This dish is not only delicious but also visually appealing.
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Kiwi Salsa
Main Ingredients: Kiwifruit, Pomegranate Seeds, Avocado, Green Onion
This simple and refreshing kiwi salsa is the perfect topping for any fish taco, including salmon. To make the salsa, combine diced kiwi, red onion, jalapeño, and cilantro in a bowl with some lime juice and salt. Serve it on top of your favorite salmon tacos for a burst of sweet and tangy flavors. This salsa is also great as a dip for tortilla chips or served alongside grilled chicken or shrimp.
How to Make Mexican Salmon
Ingredients:
4 salmon fillets
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup corn
1/2 cup black beans
1/4 cup chopped cilantro
1/4 cup chopped red onion
1/4 cup chopped tomatoes
1 lime, juiced
Instructions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, mix together the olive oil, cumin, chili powder, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper to create a spice rub.
Place the salmon fillets on the prepared baking sheet and rub the spice mixture evenly over the top of each fillet.
In a separate bowl, mix together the corn, black beans, cilantro, red onion, tomatoes, and lime juice to create a salsa.
Spread the salsa over the top of the salmon fillets.
Bake the salmon for 15-20 minutes, or until it flakes easily with a fork.
Serve the salmon hot, garnished with extra cilantro and a squeeze of lime juice, if desired.
This mexican salmon recipe is not only delicious but also packed with nutrients. Salmon is an excellent source of protein and omega-3 fatty acids, which are essential for heart and brain health. The addition of corn and black beans provides fiber and plant-based protein, making this dish a well-rounded and satisfying meal.
One of the best things about this recipe is its versatility. If you're not a fan of salmon, you can easily swap it out for another type of fish, such as cod or tilapia. You can also adjust the spice level to your liking by increasing or decreasing the amount of cayenne pepper in the spice rub.
In addition, this mexican salmon recipe can be easily doubled or tripled to feed a larger crowd. It's perfect for a summer BBQ or a cozy winter dinner party. Serve it with some guacamole and tortilla chips for a complete Mexican-inspired meal.
In conclusion, this mexican salmon recipe from Sainsbury's is a must-try for anyone looking to add some spice to their dinner routine. With its bold flavors and simple preparation, it's sure to become a family favorite. So why not give it a try and bring some Mexican flair to your next meal?
