17 Mexican Salmon Recipe Grill Get Ready To Indulge!
Published on: Mar 23, 2024
Are you looking for a delicious and healthy way to enjoy salmon? Look no further than this mouth-watering Mexican salmon recipe on the grill. This simple and flavorful dish is perfect for any summer cookout or weeknight dinner. With a few simple ingredients and a hot grill, you can have a delicious and nutritious meal ready in no time. Let's dive into the steps to create this delectable dish.
Main Ingredients: Salmon, Olive Oil, Greek Seasoning, Garlic Puree
Who says beer can chicken has to be made with chicken? This recipe takes a twist by using salmon instead. Seasoned with Greek herbs and spices and cooked in a grill pan, this dish is a flavorful and healthy alternative to traditional beer can chicken.
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Grilled Salmon Tacos
Main Ingredients: Mazola Corn Oil, Frozen Orange Juice Concentrate
Add some Mexican flair to your beer can chicken with these grilled salmon tacos. The salmon is marinated in a spicy chipotle sauce and then cooked on the grill. Serve in warm tortillas with your favorite toppings for a delicious and unique twist on beer can chicken.
For a simple and flavorful beer can chicken recipe, try this Mexican salmon dish. The salmon is seasoned with a blend of Mexican spices and cooked on the grill for a delicious and healthy meal. Serve with rice and beans for a complete meal.
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Mexican Grilled Salmon Fajitas
Main Ingredients: Salmon, Corn Tortillas, Olive Oil, Soy Sauce, Lime
For a fun and interactive meal, try these Mexican grilled salmon fajitas. The salmon is marinated in a spicy sauce and cooked on the grill, then served with warm tortillas and your choice of toppings. Your family and friends will love building their own fajitas and trying out different flavor combinations.
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Frozen Salmon Grill
Main Ingredients: Salmon, Olive Oil, Lemon Juiced, Salt, Pepper
Don't have access to fresh salmon? No problem! This recipe uses frozen salmon that is thawed and then cooked on the grill. The result is a juicy and flavorful beer can chicken that you can enjoy year-round.
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Mexican Grilled Salmon Salad
Main Ingredients: Skinless Salmon Fillets, Ancho Chili Powder, Ground
For a lighter and fresher take on beer can chicken, try this Mexican grilled salmon salad. The salmon is marinated in a tangy dressing and then grilled to perfection. Serve on a bed of greens with your favorite toppings for a healthy and flavorful meal.
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Blackened Salmon Tacos
Main Ingredients: Paprika, Cayenne, Dried Thyme, Cumin, Onion Powder
Add a Cajun twist to your beer can chicken with these blackened salmon tacos. The salmon is coated in a flavorful spice rub and then cooked on the grill. Serve in warm tortillas with a creamy sauce for a delicious and spicy meal.
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Jamaican Jerk Fish Tacos with Plantain Fried Rice and...
Main Ingredients: Salmon, Olive Oil, Cumin, Chili Powder, Curry Powder
For a Caribbean-inspired twist on beer can chicken, try these Jamaican jerk fish tacos. The salmon is marinated in a spicy jerk sauce and then grilled to perfection. Serve with plantain fried rice and coleslaw for a complete and flavorful meal.
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Chile Lime Salmon Tacos
Main Ingredients: Coleslaw Mix, Red Onion, Fresh Dill, Chopped Fresh
For a tangy and citrusy beer can chicken, try these chile lime salmon tacos. The salmon is marinated in a zesty lime and chili sauce and then grilled to perfection. Serve in warm tortillas with your favorite toppings for a delicious and refreshing meal.
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Mexican Salmon Cakes With Mango Relish
Main Ingredients: Extra Virgin Olive Oil, Red Bell Pepper, Salmon
Looking for a unique and flavorful way to use leftover beer can chicken? Try these Mexican salmon cakes with mango relish. The salmon is mixed with spices and formed into patties, then topped with a tangy mango relish for a delicious and creative meal.
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Salmon Tacos
Main Ingredients: Cabbage, Red Onion, Shallot, Cilantro, Lime Juice, Red
For a simple and classic beer can chicken recipe, try these salmon tacos. The salmon is seasoned with a blend of spices and then cooked on the grill. Serve in warm tortillas with your favorite toppings for a delicious and easy meal.
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Salmon and Black Bean Tostadas with Cilantro - Lime...
Main Ingredients: Coleslaw, Red Bell Pepper, Jalapeno Pepper, Scallions
For a unique and flavorful take on beer can chicken, try these salmon and black bean tostadas. The salmon is cooked on the grill and then topped with black beans, avocado, and a creamy cilantro-lime sauce. Serve on crispy tostada shells for a delicious and satisfying meal.
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Chipotle Salmon Tacos
Main Ingredients: Salmon, Chipotle Powder, Lime, Salt, Pepper, Brown
For a smoky and spicy beer can chicken, try these chipotle salmon tacos. The salmon is marinated in a chipotle sauce and then grilled to perfection. Serve in warm tortillas with your favorite toppings for a delicious and bold meal.
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Easy Fish Tacos
Main Ingredients: Chipotle Chile Powder, Salmon, Olive Oil, Corn
Short on time but still want a flavorful beer can chicken? Try these easy fish tacos. The salmon is seasoned with a blend of spices and then cooked on the grill. Serve in warm tortillas with your favorite toppings for a quick and delicious meal.
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Salmon Tacos + Homemade Salsa
Main Ingredients: Salmon, Avocado Oil, Cumin, Garlic Powder, Chili
For a delicious and fresh beer can chicken, try these salmon tacos with homemade salsa. The salmon is marinated in a tangy dressing and then grilled to perfection. Serve in warm tortillas with your homemade salsa for a flavorful and healthy meal.
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Chipotle Honey Glazed Salmon Tacos
Main Ingredients: Honey, Lime Juice, Chipotle Powder, Cumin, Paprika
Add some sweetness and spice to your beer can chicken with these chipotle honey glazed salmon tacos. The salmon is coated in a sweet and spicy glaze and then cooked on the grill. Serve in warm tortillas with your favorite toppings for a unique and tasty meal.
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Dos Coyotes Salmon Burrito Copycat
Main Ingredients: Salmon Fillets, Oil, Dried Oregano, Garlic Powder
For a restaurant-inspired beer can chicken, try this Dos Coyotes salmon burrito copycat recipe. The salmon is marinated in a tangy dressing and then grilled to perfection. Serve in a warm tortilla with rice, beans, and your choice of toppings for a delicious and filling meal.
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Lime Margarita Grilled Salmon (low carb)
Main Ingredients: Salmon, Lime Juiced, Olive Oil, Limes, Tequila, Salt
For a low-carb alternative to beer can chicken, try this lime margarita grilled salmon. The salmon is marinated in a tangy lime and tequila sauce and then grilled to perfection. Serve with your favorite low-carb sides for a tasty and healthy meal.
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Blackened Salmon Tacos with Avocado Corn Salsa &...
Main Ingredients: Salmon, Canola Oil, Flour, Chili Powder, Smoked
For a flavorful and colorful beer can chicken, try these blackened salmon tacos with avocado corn salsa and cilantro lime sauce. The salmon is coated in a spicy rub and then grilled, then topped with a refreshing salsa and creamy sauce for a delicious and satisfying meal.
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5 Ingredient Marinated Grilled Salmon
Main Ingredients: Salmon, Soy Sauce, Dijon Mustard, Minced Garlic, Olive
Short on ingredients but still want a delicious beer can chicken? Try this 5 ingredient marinated grilled salmon. The salmon is marinated in a simple and flavorful dressing and then cooked on the grill. Serve with your favorite side dishes for a quick and tasty meal.
What You'll Need
Ingredients:
Salmon fillets
1/4 cup olive oil
2 cloves of garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 cup fresh lime juice
1/4 cup chopped cilantro
Tortillas
Optional toppings: sour cream, salsa, avocado
Equipment:
Grill
Tongs
Basting brush
Aluminum foil
Preparing the Marinade
To start, mix together the olive oil, garlic, chili powder, cumin, paprika, salt, cayenne pepper, lime juice, and cilantro in a small bowl. This flavorful marinade will give the salmon a delicious Mexican twist.
Marinating the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them, making sure to coat both sides. Cover the dish with plastic wrap and let it marinate in the fridge for at least 30 minutes, or up to 2 hours. This will allow the flavors to infuse into the salmon and make it even more delicious.
Grilling the Salmon
Preheat your grill to medium-high heat and lightly oil the grates to prevent the salmon from sticking. Take the salmon out of the marinade and place it on the grill, flesh side down. Grill for about 4-5 minutes on each side, or until it flakes easily with a fork. Make sure to baste the salmon with the remaining marinade while it cooks to keep it moist and flavorful.
Serving the Mexican Salmon
Once the salmon is cooked, remove it from the grill and let it rest for a few minutes. While it's resting, lightly warm up some tortillas on the grill. Once warmed, place the salmon on top of the tortillas and add your desired toppings, such as sour cream, salsa, and avocado. Roll up the tortillas and enjoy your delicious Mexican salmon tacos.
In conclusion, this Mexican salmon recipe on the grill is a perfect way to add some flavor and nutrition to your meals. With a few simple ingredients and a hot grill, you can create a dish that is sure to impress your family and friends. So fire up that grill and give this recipe a try – you won't be disappointed.
