In addition to being a staple dish in Mexican cuisine, salmon ceviche is also a popular and refreshing choice for seafood lovers all over the world. With its tangy and zesty flavors, this dish is perfect for any occasion, whether it's a casual backyard BBQ or an elegant dinner party. In this article, we will share a traditional Mexican salmon ceviche recipe that is sure to impress your taste buds and your guests. Let's dive in and discover the secrets to making the perfect ceviche!
Mexican Salmon is a delicious twist on the classic beer can chicken recipe. The flavors of Mexico come together to create a flavorful and juicy dish that will have your taste buds dancing. With a combination of spices, lime, and avocado, this recipe is sure to be a crowd-pleaser.
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Blackened Salmon Tacos
Main Ingredients: Paprika, Cayenne, Dried Thyme, Cumin, Onion Powder
If you love tacos, then you have to try this blackened salmon taco recipe. The tender and flaky salmon is coated in a blend of spices and then grilled to perfection. Top it off with some fresh salsa, avocado, and a squeeze of lime juice for a mouthwatering meal.
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Chile Lime Salmon Tacos
Main Ingredients: Coleslaw Mix, Red Onion, Fresh Dill, Chopped Fresh
Spice up your taco night with these chile lime salmon tacos. The salmon is marinated in a zesty blend of chile and lime, giving it a bold and tangy flavor. Serve it in warm tortillas with your favorite toppings for a fiesta in your mouth.
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Mexican Grilled Salmon Fajitas
Main Ingredients: Salmon, Corn Tortillas, Olive Oil, Soy Sauce, Lime
Take your fajita game to the next level with this Mexican grilled salmon fajita recipe. The salmon is seasoned with a blend of spices and then grilled alongside onions and peppers for a flavorful and colorful dish. Serve with warm tortillas and all the fixings for a fun and tasty meal.
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Mexican Salmon Cakes With Mango Relish
Main Ingredients: Extra Virgin Olive Oil, Red Bell Pepper, Salmon
Looking for a new way to enjoy salmon? These Mexican salmon cakes are a must-try. The salmon is mixed with breadcrumbs, spices, and fresh herbs, then pan-fried to crispy perfection. Serve with a refreshing mango relish for a burst of tropical flavor.
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Blackened Salmon Tacos with Avocado Corn Salsa &...
Main Ingredients: Salmon, Canola Oil, Flour, Chili Powder, Smoked
This blackened salmon taco recipe takes it up a notch with a delicious avocado corn salsa. The salmon is coated in spices and then grilled, and topped with a creamy and flavorful avocado corn salsa for a delicious and satisfying meal.
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Mexican Grilled Salmon Salad
Main Ingredients: Skinless Salmon Fillets, Ancho Chili Powder, Ground
If you're looking for a lighter option, this Mexican grilled salmon salad is the perfect choice. The salmon is grilled to perfection and served over a bed of fresh greens, along with avocado, tomatoes, and a zesty cilantro lime dressing. It's a healthy and flavorful meal that's perfect for any day of the week.
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Jamaican Jerk Fish Tacos with Plantain Fried Rice and...
Main Ingredients: Salmon, Olive Oil, Cumin, Chili Powder, Curry Powder
Transport your taste buds to the Caribbean with these Jamaican jerk fish tacos. The fish is marinated in a spicy and flavorful jerk seasoning and then grilled to perfection. Paired with plantain fried rice and a refreshing mango salsa, this dish is a flavor explosion.
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Chile Lime Salmon Fajita Salad with Cilantro Lime...
Main Ingredients: Salmon, Olive Oil, Chile Powder, Smoked Paprika, Cumin
If you're looking for a low-carb option, this chile lime salmon fajita salad is the perfect choice. The salmon is coated in a zesty blend of chile and lime and then grilled alongside peppers and onions. Serve over a bed of fresh greens and top with a creamy cilantro lime dressing for a light and flavorful meal.
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Crispy Salmon Fish Tacos
Main Ingredients: Canola Oil, Avocado, Sour Cream, Ground Cumin, Salt
Get your crispy fix with these delicious salmon fish tacos. The salmon is coated in a crispy panko breadcrumb crust and then pan-fried to perfection. Top it off with your favorite taco toppings and a squeeze of lime for a satisfying and flavorful meal.
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Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
For a refreshing and light option, try this Mexican shrimp ceviche with avocado. The shrimp is marinated in a tangy and flavorful sauce, and then mixed with avocado and other fresh ingredients. It's the perfect dish for a hot summer day or as an appetizer for your next gathering.
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Salmon Tacos
Main Ingredients: Cabbage, Red Onion, Shallot, Cilantro, Lime Juice, Red
Simple yet delicious, these salmon tacos are a go-to for any beer can chicken lover. The salmon is seasoned with a blend of spices and then grilled to perfection. Top it off with your favorite taco toppings for a quick and tasty meal.
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Honey Lime Salmon Tacos
Main Ingredients: Salmon, Salt, Black Pepper, Olive Oil, Fresh Lime
These honey lime salmon tacos are a flavor explosion in every bite. The salmon is marinated in a blend of honey, lime, and spices, giving it a sweet and tangy flavor. Serve in warm tortillas with your favorite taco toppings for a delicious and satisfying meal.
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Salmon Tacos with Wasabi Aioli
Main Ingredients: Salmon, Lemon Pepper, Corn Tortillas, Green Cabbage
If you're a fan of spicy food, these salmon tacos with wasabi aioli are a must-try. The salmon is coated in a spicy rub and then grilled to perfection. Serve in warm tortillas with a creamy and zesty wasabi aioli for a flavor-packed meal.
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Sheet Pan Salmon and Avocado Fajitas
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This sheet pan salmon and avocado fajita recipe is a game-changer. The salmon is baked alongside peppers and onions, and then topped with creamy avocado and a squeeze of lime for a delicious and easy weeknight meal.
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For a dish that's sure to impress, try these salmon enchiladas with a smoky and spicy chipotle mole sauce. The salmon is mixed with cheese and spices, then rolled into tortillas and topped with the flavorful mole sauce. It's a dish that will have your taste buds begging for more.
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Salmon and Black Bean Tostadas with Cilantro - Lime...
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Tostadas are a fun and easy way to enjoy your favorite beer can chicken flavors. These salmon and black bean tostadas are topped with a zesty cilantro lime slaw and a creamy avocado salsa. It's a delicious and satisfying meal that's perfect for any day of the week.
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Kiwi Salsa
Main Ingredients: Kiwifruit, Pomegranate Seeds, Avocado, Green Onion
Adding a fruity twist to your beer can chicken recipes, this kiwi salsa is the perfect topping for grilled salmon. The combination of sweet and tangy flavors pairs perfectly with the salmon for a refreshing and unique dish. It's a salsa that will have you coming back for more.
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Pan Roasted Chipotle Halibut with Avocado Salsa
Main Ingredients: Avocado, Red Onion, Jalapeno, Limes, Ground Cumin
This pan-roasted chipotle halibut with avocado salsa is a must-try for seafood lovers. The halibut is coated in a spicy chipotle rub and then pan-roasted to perfection. Top it off with a creamy and flavorful avocado salsa for a tasty and satisfying meal.
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Blackened Salmon Tacos with Pickled Cabbage Salsa and...
Main Ingredients: Cabbage, Medium Tomato, Jalapeno, Red Onion, Cilantro
These blackened salmon tacos with pickled cabbage salsa are a flavor-packed meal that will have your taste buds dancing. The salmon is coated in spices and then grilled to perfection, and topped with a tangy and crunchy pickled cabbage salsa for a delicious and satisfying dish.
The Ingredients
To make the perfect Mexican salmon ceviche, you will need the following ingredients:
1 lb fresh salmon fillet, skinless and boneless
1 cup of freshly squeezed lime juice
1 red onion, finely chopped
1 jalapeno pepper, finely chopped
1 cup of chopped cilantro
1 avocado, diced
1 cup of diced cucumber
1 cup of diced tomato
1 tsp of salt
1 tsp of black pepper
The Salmon
The key to a successful ceviche is using fresh and high-quality fish. You can use any type of salmon, but we recommend using wild-caught salmon for its firm texture and rich flavor. Make sure to remove any skin and bones before cutting the fish into bite-sized pieces.
The Marinade
The marinade is what gives the ceviche its unique and delicious flavor. In a large bowl, mix together the lime juice, chopped red onion, jalapeno pepper, cilantro, salt, and black pepper. The acidity of the lime juice will "cook" the fish, so make sure to cover all the pieces of salmon with the marinade. Let it marinate in the fridge for at least 30 minutes, but no longer than 2 hours.
The Final Touches
After the fish has marinated, add in the diced avocado, cucumber, and tomato. These ingredients add a refreshing and crunchy texture to the ceviche. Mix everything together gently, making sure not to break the fish into smaller pieces. Taste and adjust the seasoning if needed.
Serving Suggestions
Mexican salmon ceviche is typically served as an appetizer or a light meal. It can be enjoyed on its own or served with tortilla chips, tostadas, or on a bed of lettuce. For a more authentic touch, serve the ceviche with tostones (fried plantains) or totopos (fried tortilla chips). You can also add a dash of hot sauce for an extra kick of flavor.
In Conclusion
Mexican salmon ceviche is a delicious and healthy dish that is easy to make and perfect for any occasion. With its vibrant colors and bold flavors, it will surely be a crowd-pleaser. So next time you're in the mood for a light and refreshing seafood dish, give this recipe a try and transport your taste buds to Mexico!
