20 Mexican Salad Recipe With Ground Beef Dive Into Deliciousness!

Ingredients:

For the salad:

• 1 lb lean ground beef
• 1 head of iceberg lettuce, chopped
• 1 large tomato, diced
• 1 red onion, diced
• 1 avocado, diced
• 1 cup of canned corn, drained
• 1 cup of canned black beans, drained and rinsed

For the dressing:

• 1/4 cup olive oil
• 2 tablespoons lime juice
• 1 clove of garlic, minced
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Drain any excess fat and set aside.
2. In a small bowl, whisk together the olive oil, lime juice, minced garlic, cumin, chili powder, salt, and pepper to make the dressing.
3. In a large salad bowl, combine the chopped lettuce, diced tomato, red onion, avocado, corn, and black beans. Toss to mix well.
4. Add the cooked ground beef to the salad and toss again.
5. Pour the dressing over the salad and toss until all the ingredients are evenly coated.
6. Serve immediately and enjoy your mexican salad with ground beef!

This hearty and flavorful salad is not only delicious, but it's also packed with nutrients. The lean ground beef provides protein while the lettuce, tomatoes, and avocado add a variety of vitamins and minerals. The dressing is a simple yet flavorful combination of olive oil, lime juice, and spices that brings all the ingredients together.

This mexican salad is also versatile and can be customized to your liking. You can add your favorite toppings such as jalepeños, cheese, or salsa to give it an extra kick. You can also substitute the ground beef with chicken or shrimp for a different protein option.

In just 30 minutes, you can have a delicious and nutritious meal on the table that your whole family will love. So next time you're looking for a quick and easy dinner idea, give this mexican salad recipe with ground beef a try. Your taste buds will thank you!