16 Mexican Salad Recipe With Corn Elevate Your Taste Buds!
Published on: Mar 30, 2024
The Mexican salad recipe with corn is a delicious and refreshing dish that combines the bold flavors of Mexican cuisine with the sweetness of corn. This dish is perfect for those hot summer days when you want something light and satisfying. It's also a great option for vegetarians or anyone looking to incorporate more plant-based meals into their diet. In this article, we will provide you with a professional and well-organized introduction to this delectable salad recipe. So, put on your apron and get ready to impress your taste buds with this mouth-watering Mexican salad.
Main Ingredients: Romaine Lettuce, Avocado, Green Pepper, Red Onion
If you're looking for a refreshing and healthy side dish to accompany your beer can chicken, look no further than this chopped Mexican salad. Made with crisp romaine lettuce, juicy tomatoes, crunchy bell peppers, and tangy feta cheese, this salad packs a punch of flavor and texture. Top it off with a zesty homemade dressing made with fresh lime juice and spicy jalapeños for a truly authentic Mexican experience.
This salad takes all the delicious flavors of Mexican street corn and turns it into a fresh and vibrant salad. Roasted corn, creamy avocado, and tangy queso fresco cheese are tossed with a cilantro lime dressing for a burst of flavor in every bite. Serve this salad alongside your beer can chicken for a perfect balance of hot and cold, spicy and savory.
A simple yet delicious side dish, this Mexican corn salad is a crowd-pleaser. Made with sweet corn, juicy cherry tomatoes, and creamy avocado, this salad is a great way to use up any leftover corn on the cob. A drizzle of olive oil and a sprinkle of crumbled cotija cheese adds the perfect finishing touch to this dish.
Looking for a classic Mexican salad to pair with your beer can chicken? This recipe has got you covered. Made with a mix of fresh lettuce, crunchy red cabbage, and spicy radishes, this salad is topped with grilled chicken and a creamy avocado dressing. It's a complete meal in one bowl that will satisfy all your cravings.
One of the best things about Mexican cuisine is the use of fresh and flavorful ingredients. This fresh Mexican salad is no exception. Made with sweet corn, juicy tomatoes, and creamy avocado, this salad is tossed in a zesty lime dressing and topped with crispy tortilla strips. It's a perfect balance of textures and flavors that will leave you wanting more.
Eating healthy doesn't mean sacrificing flavor, and this healthy Mexican salad proves just that. Loaded with nutrient-packed black beans, hearty quinoa, and crunchy bell peppers, this salad is a powerhouse of nutrition. A creamy avocado dressing adds a touch of indulgence to this guilt-free dish.
Looking for a portable lunch option that doesn't skimp on flavor? This Mexican salad in a jar is the perfect solution. Layered with black beans, sweet corn, and fresh tomatoes, this salad is topped with a creamy chipotle dressing for a burst of smoky and spicy flavors. Just grab and go for a delicious and nutritious meal on the go.
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Mexican Salad with 3 Minute Guacamole
Main Ingredients: Purple Cabbage, Large Carrots, Cilantro, Red Pepper
Guacamole lovers, rejoice! This Mexican salad is topped with a quick and easy 3-minute guacamole for a burst of fresh and creamy flavors. Made with ripe avocados, fresh cilantro, and a squeeze of lime juice, this guacamole takes this salad to the next level. Serve alongside your beer can chicken for a complete Mexican feast.
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Sweet Potato and Black Bean Mexican Salad
Main Ingredients: Sweet Potatoes, Olive Oil, Salt, Pepper, Romaine
If you're looking for a heartier salad option, this sweet potato and black bean Mexican salad is a must-try. Roasted sweet potatoes, protein-packed black beans, and crunchy red onions are tossed together in a spicy lime dressing for a satisfying and flavorful meal. This salad is also a great vegetarian option for your next barbecue.
Beans are a staple in Mexican cuisine, and this Mexican bean salad showcases them perfectly. A mix of black beans, kidney beans, and corn is tossed with sliced bell peppers and a tangy vinaigrette for a burst of flavors and textures. Serve this salad alongside your beer can chicken for a complete and satisfying meal.
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Vegan Mexican Salad Wraps with Creamy Avocado Dressing
Main Ingredients: Avocado, Herb Dressing, Bell Pepper, Red Onion, Green
Vegans and non-vegans alike will love these Mexican salad wraps. Made with a mix of crisp lettuce, colorful bell peppers, and protein-packed black beans, these wraps are a complete meal in one. A creamy avocado dressing adds the perfect touch of indulgence to these healthy and flavorful wraps.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
Short on time and ingredients? This 6-ingredient Mexican-style quinoa salad is the perfect solution. Made with quinoa, black beans, and fresh tomatoes, this salad is packed with protein and flavor. A spicy dressing made with olive oil, lime juice, and chili powder adds a kick to this simple yet delicious salad.
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Mexican Vegan Burrito Bowl Mason Jar Salad - Chipotle...
Main Ingredients: Cooked Brown Rice, Black Beans, Onion, Green Peppers
For a fun and creative way to serve your Mexican salad, try this vegan burrito bowl mason jar salad. Layered with black beans, corn, and salsa, this salad is topped with a creamy chipotle dressing for a burst of smoky and spicy flavors. These salads are perfect for meal prep and can be enjoyed on the go.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
This colorful and flavorful salad is a great way to use up any leftover ingredients in your fridge. A mix of sweet corn, protein-packed black beans, and crunchy bell peppers is tossed in a zesty vinaigrette for a delicious and nutritious side dish. It's a perfect accompaniment to your beer can chicken.
If you want to switch things up from the usual green salads, try this Mexican pasta salad. Made with tri-colored rotini pasta, sweet corn, and diced tomatoes, this salad is tossed in a creamy avocado dressing for a burst of flavors and textures. Top it off with some shredded cheese for a cheesy finish.
This traditional Mexican dish is a must-try for any corn lover. Made with grilled corn, spicy chilies, and creamy cotija cheese, this salad is a perfect balance of hot and cold, spicy and creamy. Serve it alongside your beer can chicken for a delicious and authentic Mexican feast.
For a twist on the classic coleslaw, try this Mexican version. Made with shredded cabbage, sweet corn, and crunchy jicama, this coleslaw is tossed in a tangy lime dressing for a burst of flavors. It's a great side dish to serve alongside your beer can chicken for a complete and satisfying meal.
This salad takes the delicious flavors of Mexican street corn and turns it into a fresh and vibrant salad. Made with roasted corn, creamy avocado, and tangy queso fresco cheese, this salad is tossed in a spicy lime dressing for a burst of flavors. It's a perfect accompaniment to your beer can chicken.
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Mexican Salad with Chipotle Dressing
Main Ingredients: Old El Paso Flour Tortillas, Lettuce, Sweet Corn, Black
If you're a fan of spicy food, this Mexican salad with chipotle dressing is a must-try. Made with a mix of crisp lettuce, sweet corn, and black beans, this salad is topped with a creamy chipotle dressing for a kick of heat. Serve it alongside your beer can chicken for a complete and flavorful meal.
Looking for a protein-packed salad to serve alongside your beer can chicken? This Mexican three bean salad is a great option. Made with a mix of black beans, kidney beans, and chickpeas, this salad is tossed in a tangy vinaigrette for a burst of flavors. It's a great way to add some plant-based protein to your meal.
Mexican Salad Recipe with Corn: A Perfect Blend of Flavors
Ingredients:
1 cup of canned corn
1 cup of black beans
1 cup of diced tomatoes
1 avocado, diced
1/4 cup of red onion, diced
1/4 cup of cilantro, chopped
1 jalapeno, seeded and diced
1 lime, juiced
Salt and pepper to taste
Instructions:
To start off this Mexican salad recipe with corn, drain and rinse the black beans and canned corn. In a large mixing bowl, combine the black beans, corn, diced tomatoes, avocado, red onion, cilantro, and jalapeno. Mix all the ingredients together.
Next, squeeze the juice of one lime over the salad and season with salt and pepper to taste. Give it a good toss to ensure all the ingredients are evenly coated with the lime juice and seasonings.
For best results, let the salad sit in the fridge for at least 15 minutes to allow the flavors to meld together. This will also give you time to prepare the rest of your meal or set the table for a lovely lunch or dinner.
Optional Additions:
This Mexican salad recipe with corn is versatile and can be customized to your liking. For some added protein, you can top it with grilled chicken, shrimp, or tofu. You can also add in some diced bell peppers or a can of drained and rinsed chickpeas for extra texture and nutrition.
For a creamy dressing, you can mix together some plain Greek yogurt, lime juice, and a sprinkle of taco seasoning. Drizzle this over the salad and enjoy the creamy and tangy flavors.
Now that you have your delicious and healthy Mexican salad ready, it's time to dig in and enjoy every bite. This dish is not only packed with flavor, but it's also rich in nutrients and vitamins. So, whether you're looking for a quick and easy lunch or a side dish for your next barbecue, this Mexican salad recipe with corn is the perfect choice. ¡Buen provecho!
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