16 Mexican Salad Recipe With Chicken Elevate Your Taste Buds!

Published on: May 3, 2024

The combination of fresh vegetables, tender chicken, and zesty dressing makes this Mexican salad recipe a perfect addition to your meal rotation. Not only is it easy to prepare, but it also offers a burst of flavor and essential nutrients. In this article, we will walk you through the steps to create a delicious and healthy Mexican salad with chicken.

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1 of 20

Chicken Taco Salad

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Mexican Grilled Chicken Cobb Salad.

Main Ingredients: Old El Paso Flour Tortillas, Taco Seasoning, Olive Oil
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Chopped Mexican Salad

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Mexican Chopped Salad with Poblano Dressing

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6-Ingredient Mexican-Style Quinoa Salad

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Everyday Mexican Salad

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Ingredients:

For the Salad:

  • 1 lb boneless, skinless chicken breast
  • 1 avocado, diced
  • 1 red bell pepper, chopped
  • 1 cup corn kernels
  • 1 cup black beans, rinsed and drained
  • 1/2 red onion, finely chopped
  • 1/4 cup cilantro, chopped

For the Dressing:

  • 1/4 cup olive oil
  • 1/4 cup freshly squeezed lime juice
  • 1 garlic clove, minced
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp salt

Instructions:

  1. Grill the chicken breast until fully cooked, about 6-8 minutes per side. Allow it to cool and then shred it into bite-sized pieces.
  2. In a large bowl, combine the shredded chicken, avocado, red bell pepper, corn, black beans, red onion, and cilantro.
  3. In a separate bowl, whisk together the olive oil, lime juice, garlic, cumin, chili powder, and salt to make the dressing.
  4. Pour the dressing over the salad and toss until all the ingredients are evenly coated.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to marinate together.
  6. When ready to serve, top the salad with some extra cilantro and enjoy!

Health Benefits:

This Mexican salad recipe with chicken is not only delicious but also packed with essential nutrients. Let's take a closer look at some of the key ingredients and their health benefits.

Chicken:

Chicken is an excellent source of lean protein, which is essential for building and repairing tissues in our body. It also contains important minerals such as iron, zinc, and potassium.

Avocado:

Avocado is loaded with healthy monounsaturated fats, which can help lower cholesterol levels and reduce the risk of heart disease. It is also a good source of vitamins C, E, and K, as well as folate and potassium.

Vegetables:

This salad is packed with a variety of vegetables, including red bell pepper, corn, and red onion. These veggies are rich in vitamins, minerals, and antioxidants, which can help boost our immune system and protect against chronic diseases.

Beans:

Black beans are a great source of plant-based protein, fiber, and various vitamins and minerals. They can help regulate blood sugar levels and promote a healthy digestive system.

Conclusion:

This Mexican salad recipe with chicken is not only a delicious and satisfying meal but also a healthy one. By incorporating a variety of fresh ingredients, you can enjoy a burst of flavor while nourishing your body with essential nutrients. Give this recipe a try and see for yourself!

16 mexican salad recipe with chicken Elevate your taste buds!

Chicken Taco Salad

yield: 8 total time: 45 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3/4 cup ranch dressing bottled Is Fine
  • 1/4 cup salsa as Spicy As You'd Like
  • 3 tablespoons cilantro Finely Minced
  • chicken
  • 2 whole boneless skinless chicken breasts
  • 2 tablespoons seasoning taco Seasoning, Or Your Own Mix
  • 1/4 cup vegetable oil
  • 2 tablespoons butter
  • salad
  • 1 head green leaf lettuce 1 Large Head Or Two Regular Heads, Shredded Thin
  • 3 whole Roma tomatoes Diced
  • 1/2 cup pepper jack cheese Grated
  • 2 ears corn Shucked
  • 2 whole avocados Diced
  • 3 whole green onions Sliced
  • 1/2 cup cilantro leaves
  • tortilla chips Of Your Choice, flavored Or Not, Crushed Slightly

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 175 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 52 grams
  • SaturatedFat : 9 grams
  • Sodium : 520 milligrams
  • Sugar : 2 grams
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