16 Mexican Salad Recipe Jamie Oliver Prepare To Be Amazed!

Published on: Mar 23, 2024

Mexican salad is a delicious and refreshing dish that is perfect for any occasion. With its vibrant colors and bold flavors, it's no wonder that this dish has become a popular choice among food lovers all over the world. Today, we will be sharing with you a delicious and authentic Mexican salad recipe by the renowned chef, Jamie Oliver. This dish is not only easy to make, but it also uses fresh and healthy ingredients, making it a nutritious addition to your meal. So, let's put on our aprons and get ready to create a mouth-watering Mexican salad that will impress your taste buds!

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Main Ingredients: Cabbage, Red Cabbage, Radishes, Carrots, Fresh
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Chopped Mexican Salad

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Looking for a healthy and easy-to-make salad to serve with your beer can chicken? This 6-ingredient Mexican-style quinoa salad is the answer. It's packed with protein, fiber, and flavor, making it the perfect side dish for any meal.
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This Mexican corn salad is a simple and tasty way to add some color and flavor to your meal. With a mix of corn, peppers, and a tangy dressing, it's a perfect side dish for any occasion.
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Mexican Salad with Chipotle Dressing

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Mayo-less Mexican Slaw

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For those who prefer to skip the mayo, this mayo-less Mexican slaw is a fantastic alternative. With a light and tangy dressing, it's a refreshing and crunchy side dish that pairs perfectly with beer can chicken.
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Mexican Jicama Salad

Main Ingredients: Jicama, Lime Juice, Jalapeno Chilies, Purple Onion
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Jicama, a root vegetable with a mild and slightly sweet flavor, is the star of this Mexican jicama salad. Combined with crisp veggies and a citrus dressing, it's a unique and tasty addition to any meal.
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Chopped Mexican Salad #Recipe

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If you're a fan of recipes with a bit of spice, this chopped Mexican salad is for you. With a mix of jalapenos, chili powder, and a tangy lime dressing, it's a flavorful and satisfying side dish that pairs perfectly with beer can chicken.
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Avocado Black Bean Mexican Salad

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For a salad that is both creamy and hearty, try this avocado black bean Mexican salad. With a mix of protein-rich beans, creamy avocado, and a zesty dressing, it's a satisfying and flavorful option that will complement your beer can chicken perfectly.
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This Mexican street corn salad with avocado is a delicious and unique twist on the classic dish. With added avocado for creaminess and a kick of jalapeno for spice, it's a must-try side dish for any Mexican-inspired meal.

Ingredients:

  • 1 head of romaine lettuce, chopped
  • 1 cup of cherry tomatoes, halved
  • 1 red onion, thinly sliced
  • 1 can of black beans, drained and rinsed
  • 1 cup of corn kernels, cooked
  • 1 avocado, diced
  • 1/4 cup of cilantro, chopped
  • 1 lime, juiced
  • 1/4 cup of olive oil
  • 1 tsp of chili powder
  • 1/2 tsp of cumin
  • Salt and pepper to taste

Instructions:

Step 1: Prepare the dressing

To start, we will prepare the dressing for the salad. In a small bowl, whisk together the olive oil, lime juice, chili powder, cumin, and a pinch of salt and pepper. Set it aside for now.

Step 2: Prepare the salad

In a large serving bowl, combine the chopped romaine lettuce, halved cherry tomatoes, thinly sliced red onion, black beans, corn kernels, diced avocado, and chopped cilantro. Toss everything together gently.

Step 3: Add the dressing

Pour the prepared dressing over the salad and toss it well to ensure that all the ingredients are coated evenly.

Step 4: Serve and enjoy!

Your delicious Mexican salad is now ready to be served! You can top it with some extra cilantro and a squeeze of lime for added freshness. This salad is perfect as a side dish, or you can even enjoy it as a main course. It's a healthy and flavorful dish that everyone will love.
16 mexican salad recipe jamie oliver Prepare to be amazed!

Mexican Street Salad

yield: 5 total time: 30 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1/2 cabbage small white
  • 1/2 red cabbage small
  • 1 bunch radishes about 10 trimmed and finely sliced
  • 2 carrots peeled and finely sliced
  • 1 bunch fresh coriander leaves and stalks finely chopped
  • 2 chillies large jalapeno, or other green chilli, to taste, finely sliced
  • 1 red onion peeled and finely sliced
  • extra virgin olive oil
  • 3 limes
  • sea salt

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 25 grams
  • Fat : 4.5 grams
  • Fiber : 9 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 250 milligrams
  • Sugar : 8 grams
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