15 Mexican Salad Dressing Recipe Sour Cream Get Ready To Indulge!
Published on: Mar 30, 2024
Sour cream is a versatile ingredient that can add a creamy and tangy flavor to any dish. When it comes to Mexican cuisine, sour cream is a must-have ingredient for creating the perfect balance of flavors. One of the most popular ways to use sour cream in Mexican cooking is by making a delicious and easy homemade salad dressing. Not only is this dressing quick and simple to make, but it also adds a burst of flavor to your favorite Mexican salads. Follow this recipe and learn how to make a mouth-watering Mexican salad dressing using sour cream.
If you're tired of the same old lasagna, why not give it a Mexican twist? Layered with spicy ground beef, beans, and cheese, this Mexican lasagna is a hearty and flavorful dish that your family will love. Serve it with a dollop of sour cream and some fresh cilantro for an irresistible meal.
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Cilantro Lime Vinaigrette {Zesty Mexican Salad...
Main Ingredients: Cilantro Leaves, Salad Oil, Lime Juice, Water, Apple
No salad is complete without a delicious dressing, and this cilantro lime vinaigrette is the perfect addition to any Mexican-inspired salad. Made with fresh cilantro, tangy lime juice, and a hint of heat from jalapenos, this dressing is a refreshing and flavorful way to dress up your greens.
Take your corn on the cob to the next level with this Mexican street corn salad. Grilled corn kernels, creamy mayo, tangy lime juice, and a sprinkle of chili powder make for a mouthwatering combination. It's the perfect side dish for any summer BBQ or picnic.
When you need a quick and easy dinner that will satisfy the whole family, look no further than this easy Mexican casserole. Layered with tortillas, seasoned ground beef, beans, and cheese, this dish is a crowd-pleaser that can be on the table in under 30 minutes.
Grilled corn on the cob is a summer staple, and adding a Mexican twist takes it to a whole new level. Smothered in a creamy and tangy sauce made with mayo, sour cream, and cheese, this grilled Mexican street corn is a must-try for any BBQ or cookout.
If you can't get enough of Mexican street corn, then you have to try this dip version. With all the same flavors and ingredients as the grilled corn, this dip is perfect for snacking on while watching your favorite sports game or as an appetizer for your next gathering.
For a lighter option, try this delicious and flavorful Mexican shrimp dish. Marinated in a zesty blend of lime juice, cumin, and chili powder, these shrimp are perfect for tacos, salads, or just enjoying on their own.
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Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
Busy weeknights call for easy and delicious meals, and these slow cooker Mexican shredded chicken tacos fit the bill perfectly. Simply toss some chicken, salsa, and spices into your slow cooker and let it do the work for you. Serve it in warm tortillas with your favorite toppings for a stress-free dinner.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
If you're a fan of Mexican street corn, you have to try making it at home with this easy recipe. Grilled corn on the cob is slathered in a creamy and tangy sauce and sprinkled with cheese and chili powder. It's a delicious and fun way to enjoy this popular street food.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This Mexican chicken casserole is the ultimate comfort food. Loaded with layers of tortillas, chicken, beans, and cheese, this casserole is a hearty and satisfying meal that the whole family will love. It's perfect for a cozy night in or for feeding a crowd.
Following a low carb diet doesn't mean you have to miss out on delicious Mexican flavors. This low carb Mexican chicken casserole is made with cauliflower rice, chicken, and a flavorful blend of spices. It's a guilt-free way to enjoy all the flavors of Mexico.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
A twist on the classic tater tot casserole, this Mexican version is loaded with ground beef, beans, and cheese, all topped with crispy tater tots. It's a fun and tasty way to switch up your weeknight dinner routine.
This classic party dip is a must-have at any gathering, and this Mexican version takes it up a notch. With layers of refried beans, guacamole, sour cream, and more, this dip is a flavorful and addictive snack that everyone will be reaching for.
Add some Mexican flair to your coleslaw with this delicious recipe. Shredded cabbage, carrots, and cilantro are tossed in a tangy dressing made with lime juice, mayo, and cumin. It's the perfect side dish for any Mexican-inspired meal.
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Mexican 7 Layer Dip
Main Ingredients: Black Beans, Sour Cream, Salsa, Guacamole, Shredded
Let your slow cooker do the work with this easy and flavorful Mexican casserole. Layers of tortillas, ground beef, beans, and cheese are cooked to perfection in your crockpot, making for a delicious and convenient dinner.
This taco casserole is a fun and tasty twist on traditional tacos. Layered with seasoned ground beef, beans, and cheese, this casserole makes for an easy and filling meal that the whole family will enjoy. Serve it with your favorite taco toppings for added flavor.
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Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
This hearty and comforting chowder is packed with all the flavors of Mexican street corn. With tender chicken, corn, potatoes, and spices, this dish is perfect for a cozy night in. Let your slow cooker do the work and come home to a delicious and satisfying meal.
If you're looking for a simple and delicious meal that the whole family will love, this Mexican casserole is the answer. Made with ground beef, beans, and cheese, this dish is a classic that never gets old. Serve it with tortilla chips for added crunch.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This taco casserole is a fun and tasty twist on traditional tacos. Layered with seasoned ground beef, beans, and cheese, this casserole makes for an easy and filling meal that the whole family will enjoy. Serve it with your favorite taco toppings for added flavor.
This hearty and comforting chowder is packed with all the flavors of Mexican street corn. With tender chicken, corn, potatoes, and spices, this dish is perfect for a cozy night in. Let your slow cooker do the work and come home to a delicious and satisfying meal.
The Ingredients You'll Need
1. Sour Cream
The star ingredient of this dressing is, of course, sour cream. It provides a creamy and tangy base for the dressing and adds a rich texture to it. Make sure to use a good quality sour cream for the best results.
2. Lime Juice
To give the dressing a zesty kick, you'll need some lime juice. It adds a refreshing and tangy flavor to the dressing and balances out the creaminess of the sour cream.
3. Cilantro
For a touch of freshness and herbiness, you'll need some cilantro. This ingredient is a staple in Mexican cuisine and adds a unique flavor to the dressing.
4. Garlic
A little bit of garlic goes a long way in this dressing. It adds a subtle yet delicious savory flavor that pairs perfectly with the other ingredients.
5. Salt and Pepper
No dressing is complete without a pinch of salt and pepper. These two ingredients enhance the flavors of the dressing and bring everything together.
The Recipe
To make this Mexican salad dressing recipe with sour cream, follow these simple steps:
Step 1: Blend the Ingredients
In a blender or food processor, add 1 cup of sour cream, 2 tablespoons of lime juice, ¼ cup of chopped cilantro, 1 minced garlic clove, and a pinch of salt and pepper. Blend until smooth and well combined.
Step 2: Adjust the Consistency
If the dressing is too thick, you can add a little bit of water or more lime juice to thin it out. If it's too runny, you can add more sour cream to thicken it.
Step 3: Taste and Adjust Seasonings
Give the dressing a taste and adjust the seasonings according to your preference. You can add more lime juice for a tangier dressing or more salt and pepper for a bolder flavor.
Step 4: Serve and Enjoy
Transfer the dressing to a jar or container and refrigerate until ready to use. Drizzle it over your favorite Mexican salad and enjoy the burst of flavors in every bite.
In Conclusion
Making your own Mexican salad dressing with sour cream is not only easy but also a great way to add a homemade touch to your meals. With just a few simple ingredients, you can create a delicious and versatile dressing that can be used in various Mexican dishes. So next time you're craving a Mexican salad, skip the store-bought dressing and make your own using this flavorful recipe.
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