Mexican cuisine is known for its bold flavors and vibrant colors, and one of the staples of this cuisine is the delicious and versatile salad dressing. Perfect for drizzling over fresh greens or using as a marinade for meats, this restaurant-style Mexican salad dressing is sure to elevate any dish it is paired with. In this article, we will share with you a simple and easy-to-follow recipe for this mouthwatering dressing that will have you ditching store-bought options in no time.
Avocado is the star ingredient in this Mexican salad dressing, adding a creamy and rich texture to the mix. Avocado is also packed with healthy fats, making this dressing a guilt-free option.
2. Lime Juice
The tangy and zesty flavor of lime juice is essential in balancing out the creaminess of the avocado. It also adds a refreshing and bright element to the dressing.
3. Cilantro
Cilantro is a staple herb in Mexican cuisine and adds a fresh and herbaceous taste to the dressing. Cilantro is also known for its anti-inflammatory and digestive benefits, making this dressing not only delicious but also healthy.
4. Garlic
No Mexican dressing is complete without a touch of garlic. This aromatic and flavorful ingredient adds depth and complexity to the dressing, making it irresistible.
5. Olive Oil
Olive oil serves as the base of this dressing, providing a smooth and silky texture. It is also a heart-healthy option, making this dressing a guilt-free choice.
6. Salt and Pepper
To bring all the flavors together, a pinch of salt and pepper is added to taste. These simple seasonings can enhance the taste of the dressing and elevate the overall dish.
Instructions
1. Blend All Ingredients
In a blender or food processor, combine the avocado, lime juice, cilantro, garlic, olive oil, salt, and pepper. Blend until smooth and creamy.
2. Adjust Consistency
If the dressing is too thick, you can add a splash of water to thin it out. If it is too thin, you can add more avocado or olive oil to thicken it.
3. Adjust Seasonings
Taste the dressing and adjust the salt and pepper according to your preferences. You can also add more lime juice or cilantro if desired.
4. Serve and Enjoy
Transfer the dressing to a jar or bottle and refrigerate until ready to use. This delicious Mexican salad dressing can be served over your favorite greens, used as a marinade for meats, or as a dip for veggies.
In conclusion, with this easy and flavorful recipe, you can make a restaurant-style Mexican salad dressing right in the comfort of your own kitchen. Say goodbye to store-bought dressings and hello to a healthier and more delicious option. Give this recipe a try and add a touch of Mexican flair to your meals.
