20 Mexican Rump Roast Recipe Experience Flavor Like Never Before!
Published on: Mar 12, 2024
Mexican cuisine is known for its bold flavors and delicious dishes. One of the most popular and beloved recipes is the Mexican rump roast. This dish combines tender and juicy beef with traditional Mexican spices, resulting in a mouth-watering and wholesome meal. Whether you're looking to impress your family and friends or simply craving a hearty and flavorful dinner, this Mexican rump roast recipe is guaranteed to satisfy your taste buds.
Main Ingredients: Rump Roast, Organic Low Sodium Chicken Broth, Onions
If you're looking for a hearty and delicious meal that practically cooks itself, look no further than this mushroom gravy slow cooked rump roast. This recipe combines tender rump roast with a flavorful mushroom gravy for a comfort food dish that will have your family begging for seconds.
The key to this dish is the slow cooker, which allows the flavors to develop and the meat to become incredibly tender. Plus, the addition of mushrooms adds a savory depth to the gravy that is irresistible. This recipe is perfect for a busy weeknight or a lazy weekend, as it requires minimal prep and the slow cooker does all the work for you.
For a twist on this classic dish, try using a variety of different mushrooms, such as shiitake, cremini, or oyster. Each type of mushroom brings its own unique flavor to the dish, making it a versatile and customizable option.
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Leftovers: Mushroom Gravy Slow Cooked Rump Roast
Main Ingredients: Rump Roast, Organic Low Sodium Chicken Broth, Onions
One of the best things about this mushroom gravy slow cooked rump roast recipe is that it makes great leftovers. The meat and gravy can be reheated easily and enjoyed as is, or you can get creative and use the leftovers in different dishes.
One option is to shred the leftover meat and use it in tacos, sandwiches, or even a hearty beef and mushroom stew. You can also use the leftover gravy as a base for soups or stews, or simply pour it over mashed potatoes or rice for an easy and delicious side dish.
This recipe is a great way to make the most out of your leftovers and get creative in the kitchen.
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Rump Roast
Main Ingredients: Rump Roast, Rub
Rump roast is a cut of beef that comes from the bottom round of the cow. It is a lean and tough cut of meat, making it perfect for slow cooking methods like in this recipe.
When cooked low and slow, the rump roast becomes incredibly tender and flavorful. It is also a budget-friendly cut of meat, making it a popular choice for families looking to save some money without sacrificing taste.
Be sure to choose a good quality cut of rump roast for the best results in this recipe.
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Rump Roast - Crock Pot or Pressure Cooker
Main Ingredients: Avocado Oil, Salt, Pepper, Rump Roast, Beef Broth
This recipe can be made in either a crock pot or a pressure cooker, depending on your preference and time constraints. Both methods will result in a delicious and tender rump roast, but there are a few key differences between the two.
The crock pot method requires longer cooking time, but it allows for the flavors to develop and the meat to become incredibly tender. The pressure cooker, on the other hand, significantly reduces cooking time and can result in a more moist and juicy roast.
Whichever method you choose, be sure to follow the instructions carefully for the best results.
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Crockpot Rump Roast With Onions
Main Ingredients: Rump Roast, Onions, Black Pepper, Salt, Minced Garlic
In this variation of the classic mushroom gravy slow cooked rump roast, onions are added to the mix for a slightly different flavor profile. The sweetness of the onions adds a nice balance to the savory and earthy flavors of the mushrooms and beef.
For this recipe, simply add sliced onions to the slow cooker along with the rump roast and mushroom gravy ingredients. The onions will cook down and become tender, adding another layer of flavor to the dish.
As always, feel free to experiment with different types of onions or even a mix of different onions for a unique twist on this dish.
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Slow Cooker 3-Ingredient Rump Roast
Main Ingredients: Rump Roast, Water, Onion Soup Mix, Au Jus Gravy Mix
If you're looking for a simple and easy version of this mushroom gravy slow cooked rump roast, look no further than this 3-ingredient recipe. All you need is a rump roast, a packet of dry onion soup mix, and beef broth.
Simply place the rump roast in the slow cooker, sprinkle the onion soup mix on top, and pour the beef broth over the roast. Cook on low for 8 hours or on high for 4 hours, and you'll have a flavorful and tender rump roast that requires minimal effort.
This recipe is perfect for busy days when you still want a delicious and comforting meal without spending a lot of time in the kitchen.
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Instant Pot 3-Ingredient Rump Roast
Main Ingredients: Rump Roast, Water, Onion Soup Mix, Au Jus Gravy Mix
If you prefer to use an Instant Pot instead of a slow cooker, this 3-ingredient rump roast recipe is for you. It follows the same principle as the slow cooker version, but with a much shorter cooking time.
Simply place the rump roast in the Instant Pot, sprinkle on the onion soup mix, and pour in the beef broth. Cook on high pressure for 60-70 minutes, and you'll have a tender and flavorful rump roast in no time.
The Instant Pot is a great option for those who are short on time but still want a delicious and satisfying meal.
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Grilled Rump Roast
Main Ingredients: Rump Roast, Salt, Pepper, Olive Oil, Roast, Minced
If you're in the mood for some outdoor cooking, try grilling your rump roast for a smoky and delicious twist on this classic dish. The key to grilling a rump roast is to cook it low and slow, just like in the slow cooker.
For this recipe, you'll need a grill with a lid and a meat thermometer to ensure the roast is cooked to your desired level of doneness. Simply sear the roast on both sides over high heat, then move it to a cooler part of the grill and cook with the lid closed until it reaches your desired temperature.
This method results in a beautifully charred and flavorful rump roast that is perfect for a summer barbecue.
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Smoked Rump Roast
Main Ingredients: Rump Roast, Ground Pepper, Kosher Salt, Garlic Powder
For a truly unique and flavorful rump roast experience, try smoking it for a few hours before finishing it off in the slow cooker or oven. The combination of smoky flavors and tender meat is sure to be a hit with your family and friends.
To smoke a rump roast, you'll need a smoker and a few hours of patience. Simply season the roast with your favorite rub or marinade, then place it in the smoker and let it cook for 2-3 hours. You can then finish it off in the slow cooker or oven for a perfectly tender and smoky rump roast.
This method may take a bit more time and effort, but the end result is well worth it.
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Brown Sugar Garlic Rump Roast
Main Ingredients: Rump Roast, Olive Oil, Brown Sugar, Granulated Garlic
This sweet and savory rump roast recipe is sure to be a crowd pleaser. The combination of brown sugar, garlic, and soy sauce creates a flavorful and tender roast that will have everyone coming back for seconds.
Simply mix together brown sugar, minced garlic, soy sauce, and a bit of olive oil to make a glaze for the rump roast. Place the roast in the slow cooker and pour the glaze over it, then cook on low for 8 hours or on high for 4 hours.
The result is a perfectly tender and flavorful rump roast that is perfect for any occasion.
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Rolled Rump Roast
Main Ingredients: Rump Roast, Kosher Salt, Olive Oil, Onion, Seasoning
If you prefer a different presentation for your rump roast, try rolling it and tying it with kitchen twine before cooking. This method not only looks impressive, but it also helps the roast cook more evenly and retain its juices.
To roll the roast, simply season it with your favorite herbs and spices, then roll it up and tie it with kitchen twine. Place it in the slow cooker or oven and cook as directed in your chosen recipe.
Once cooked, remove the twine and slice the rolled roast for a beautiful and delicious presentation.
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Rump Roast Instant Pot
Main Ingredients: Sweet Onion, Shallot, Olive Oil, Cabernet Sauvignon
For a quicker version of the classic mushroom gravy slow cooked rump roast, try making it in the Instant Pot. This recipe follows the same principles as the slow cooker version, but with a much shorter cooking time.
Simply season the rump roast with your desired herbs and spices, then sear it on all sides in the Instant Pot using the sauté function. Add in the mushroom gravy ingredients and cook on high pressure for 60-70 minutes, then let the pressure release naturally.
The result is a tender and flavorful rump roast that can be enjoyed in a fraction of the time.
This Instant Pot rump roast recipe is perfect for those who prefer a more traditional gravy to the mushroom version. The beef broth and onion soup mix create a delicious and savory gravy that pairs perfectly with the tender rump roast.
Simply sear the rump roast on all sides in the Instant Pot using the sauté function, then add in the beef broth and onion soup mix. Cook on high pressure for 60-70 minutes, then let the pressure release naturally.
The result is a delicious and comforting rump roast that is perfect for any occasion.
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Rump Roast Au Jus
Main Ingredients: Ground Black Pepper, Paprika, Chili Powder, Celery
This rump roast au jus recipe is perfect for those who prefer a lighter and less thick gravy. The beef broth and red wine create a savory and flavorful jus that is perfect for dipping your roast into.
To make this recipe, simply sear the rump roast on all sides in a pan, then place it in the slow cooker. Add in beef broth, red wine, garlic, and herbs, then cook on low for 8 hours or on high for 4 hours.
The result is a tender and flavorful rump roast with a delicious au jus that is perfect for serving alongside some crusty bread.
For a grain-free and Paleo-friendly version of this classic dish, try this Creole rump roast recipe. The combination of Creole seasoning and beef broth creates a flavorful and tender roast that is perfect for those with dietary restrictions.
Simply season the rump roast with Creole seasoning, then place it in the slow cooker with beef broth and cook on low for 8 hours or on high for 4 hours. The result is a delicious and healthy rump roast that is sure to please everyone.
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Rump Roast Pressure Cooker Dinner
Main Ingredients: Olive Oil, Rump Roast, Beef Broth, Brown Sugar, Kosher
This rump roast pressure cooker dinner is perfect for those busy weeknights when you still want a delicious and satisfying meal without spending a lot of time in the kitchen. This recipe combines tender rump roast with potatoes, carrots, and onions for a complete and hearty meal.
Simply sear the rump roast on all sides in the pressure cooker, then add in the vegetables and beef broth. Cook on high pressure for 60-70 minutes, then let the pressure release naturally. The result is a tender and flavorful rump roast with perfectly cooked vegetables.
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Spicy Slow Cooker Rump Roast
Main Ingredients: Rump Roast, Onion, Ground Black Pepper, Paprika, Chili
If you're a fan of spicy food, this recipe is for you. The combination of chipotle peppers, adobo sauce, and beef broth creates a spicy and flavorful rump roast that is sure to wake up your taste buds.
Simply place the rump roast in the slow cooker, add in the chipotle peppers and adobo sauce, and pour the beef broth over it. Cook on low for 8 hours or on high for 4 hours, and you'll have a delicious and spicy rump roast that is perfect for tacos, sandwiches, or simply enjoyed on its own.
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Tuscan Slow Cooker Rump Roast
Main Ingredients: Rump Roast, Extra Virgin Olive Oil, Fresh Mushrooms
This Tuscan slow cooker rump roast recipe is perfect for those who prefer a lighter and fresher flavor profile. The addition of tomatoes, garlic, and herbs creates a delicious and flavorful dish that is perfect for any occasion.
Simply place the rump roast in the slow cooker and add in diced tomatoes, garlic, rosemary, and thyme. Cook on low for 8 hours or on high for 4 hours, and you'll have a tender and flavorful rump roast that is perfect for serving over pasta or with a side of vegetables.
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Garlic Studded Smoked Rump Roast
Main Ingredients: Rump Roast, Garlic Cloves, Beef Seasoning
If you want to take your smoked rump roast to the next level, try this garlic studded version. The addition of whole garlic cloves inserted into the roast adds a delicious and subtle garlic flavor to the dish.
Simply insert whole garlic cloves into the roast before smoking it as directed in your chosen recipe. The result is a beautifully smoky and flavorful rump roast that is perfect for any occasion.
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Elk Rump Roast with Chipotle Butter
Main Ingredients: Rump Roast, Olive Oil, Kosher Salt, Ground Pepper
For a unique and delicious twist on this classic dish, try using elk rump roast instead of beef. The addition of chipotle butter adds a spicy and flavorful kick to the dish that pairs perfectly with the lean and tender elk meat.
Preparation
To make this delicious Mexican rump roast, you will need 1 ½ lbs of rump roast, 1 cup beef broth, 2 cloves of minced garlic, 1 chopped onion, 2 diced tomatoes, 1 chopped bell pepper, and 1 tbsp of Mexican seasoning. Start by preheating your oven to 350°F and placing the rump roast in a roasting pan. Rub the Mexican seasoning all over the roast, making sure to cover all sides. Then, add the beef broth, garlic, onion, tomatoes, and bell pepper to the pan.
Cooking Process
Cover the pan with aluminum foil and place it in the oven. Let the roast cook for 2 ½ to 3 hours, or until the meat is tender and easily falls apart with a fork. Every 30 minutes, baste the roast with the juices from the pan to keep it moist and flavorful.
Serving
Once the roast is done cooking, remove it from the oven and let it rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute and keep the meat tender. Serve the Mexican rump roast with your favorite sides, such as rice, beans, or roasted vegetables, and enjoy the delicious flavors of this traditional dish.
Variations
While the traditional Mexican rump roast recipe uses beef, you can also try it with pork or chicken. The cooking time may vary depending on the type of meat, so make sure to adjust accordingly. You can also add your own twist to the dish by experimenting with different spices and seasonings, such as cumin, chili powder, or oregano. For a spicier version, add some diced jalapenos or a dash of hot sauce.
In conclusion, this Mexican rump roast recipe is a must-try for anyone who loves Mexican cuisine or is looking for a new and flavorful dish to add to their repertoire. With simple ingredients and easy steps, you can create a delicious and satisfying meal that will impress your taste buds and leave you wanting more. So next time you're in the mood for a hearty and flavorful dinner, give this recipe a try and enjoy the mouth-watering flavors of Mexico.
