18 Mexican Rum Cake Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Rum cake is a delicious and decadent dessert that has been enjoyed for decades. Its rich and moist texture, combined with the unique flavor of rum, makes it a standout treat. While there are many variations of rum cake, one of the most beloved versions is the Mexican rum cake. This recipe combines the traditional flavors of rum cake with a touch of Mexican influence, resulting in a dessert that is both familiar and new. If you're a fan of rum cake or simply looking to expand your baking horizons, this Mexican rum cake recipe is a must-try.
Main Ingredients: Chopped Walnuts, Cake Mix, Dark Rum, Eggs, Water
If you're looking for a delicious and easy dessert to make, look no further than this easy rum cake recipe. Made with just a few simple ingredients, this cake is sure to impress your friends and family. Plus, it's perfect for any occasion, from a casual summer barbecue to a holiday dinner party.
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Mom's Rum Cake
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Eggs
There's nothing quite like a dessert that brings back fond memories of childhood. This rum cake recipe was passed down to me from my mom, and it's been a family favorite for years. The combination of rich flavors and moist texture make it a hit every time.
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Rum Cake
Main Ingredients: Yellow Cake Mix, Vanilla Instant Pudding Mix, Eggs
If you're a fan of traditional rum cake, this recipe is for you. Made with a generous amount of dark rum, this cake is sure to satisfy your cravings for a boozy treat. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect finishing touch.
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Rum Cake (From Scratch!)
Main Ingredients: Butter, Water, White Sugar, Rum, Cake Flour, Baking
Forget store-bought mixes, this rum cake is made completely from scratch. It may take a bit more time and effort, but the end result is totally worth it. With a homemade caramel glaze and a sprinkle of toasted almonds, this cake is sure to impress your taste buds.
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From Scratch Rum Cake (Tortuga Rum Cake Copycat)
Main Ingredients: Walnuts, Granulated White Sugar, Unsalted Butter
If you've ever been to the Caribbean or visited a Tortuga Rum Cake shop, you know how delicious their cakes are. This recipe is a copycat version of their famous rum cake, made completely from scratch. The secret is in the rum-soaked glaze that gives this cake its signature flavor.
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Classic Butter Rum Cake
Main Ingredients: Chopped Pecans, Golden Cake Mix, Vanilla Pudding
This classic butter rum cake recipe is a must-try for any rum lover. Rich, buttery, and oh-so-decadent, this cake is perfect for any special occasion. Top it off with a drizzle of rum butter sauce for an extra indulgent touch.
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Homemade Rum Cake
Main Ingredients: Milk, Sour Cream, Rum, Butter, Granulated Sugar
Why settle for store-bought when you can make your own homemade rum cake? This recipe is easy to follow and produces a delicious, moist cake with a subtle hint of nutmeg that sets it apart from the rest. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
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Coconut Rum Cake
Main Ingredients: Shredded Coconut, Yellow Cake Mix, Instant Vanilla
If you're a fan of coconut, you'll love this coconut rum cake recipe. Made with coconut milk and flaked coconut, this cake is bursting with tropical flavors. Serve it at your next summer party or beach getaway for a taste of the Caribbean.
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Cake Mix Rum Cake
Main Ingredients: Chopped Pecans, Yellow Cake Mix, Vanilla Instant
Short on time? This cake mix rum cake recipe is the perfect solution. Using a boxed yellow cake mix, this recipe is quick and easy to make. Add in a generous amount of rum and you've got a delicious dessert that's sure to please.
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Classic Holiday Rum Cake
Main Ingredients: Cake, Chopped Pecans, Yellow Cake Mix, Instant Pudding
Looking for a festive dessert for your holiday table? Look no further than this classic holiday rum cake. With a spiced rum glaze and a sprinkle of cinnamon, this cake is full of holiday flavors. Serve it at your next holiday gathering and watch it disappear!
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Sweet Potato Rum Cake w/Rum Glaze
Main Ingredients: Raisins, Rum, Sweet Potatoes, Whole Wheat Flour, Dark
Sweet potatoes aren't just for savory dishes, they make a delicious addition to desserts as well. This sweet potato rum cake is a unique twist on the classic recipe, with a sweet potato puree added to the batter for extra moisture and flavor. Top it off with a rum glaze for the perfect finishing touch.
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Lemon Rum Cake
Main Ingredients: Lemon Cake Mix, Lemon Pudding, Jello, Eggs, Oil, Water
For a refreshing and tangy twist on traditional rum cake, try this lemon rum cake recipe. Made with lemon juice and zest, this cake is perfect for a summer dessert. The addition of rum extract gives it that extra kick of flavor.
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Jamaican Rum Cake
Main Ingredients: White Cake Mix, Instant Vanilla Pudding, Eggs
This Jamaican rum cake recipe is a true taste of the Caribbean. Made with Jamaican white rum and mixed fruits, this cake is full of tropical flavors. It's also a popular dessert for special occasions such as weddings and holidays in Jamaica.
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Bacardi Rum Cake
Main Ingredients: Chopped Pecans, Yellow Cake Mix, Vanilla Instant
If you're a fan of Bacardi rum, you'll love this Bacardi rum cake recipe. This cake is soaked in a Bacardi rum glaze that gives it a delicious and unique flavor. Serve it at your next party and watch your guests go back for seconds, or maybe even thirds.
Banana bread meets rum cake in this delicious and moist banana rum cake recipe. The addition of mashed bananas to the batter gives it a unique twist, and the rum-soaked raisins add a burst of flavor in every bite. Serve it warm with a cup of coffee for the perfect breakfast or snack.
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Citrus Rum Cake
Main Ingredients: Eggs, Margarine, Sugar, Oranges, Lime, Flour, Baking
If you're a fan of citrus flavors, this citrus rum cake is a must-try. Made with orange juice and lemon juice, this cake is bright and refreshing. The orange zest in the batter adds an extra burst of flavor that will have you coming back for more.
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Caribbean Rum Cake
Main Ingredients: All Purpose Flour, Sugar, Butter, Instant Vanilla
This Caribbean rum cake is a true taste of the islands. Made with dark rum and coconut milk, this cake is rich and moist with a Caribbean flair. Serve it at your next island-themed party and transport your guests to a tropical paradise.
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Bermudian Rum Cake
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
Originating from Bermuda, this Bermudian rum cake recipe is a must-try for any rum lover. Made with a generous amount of Bermuda Gold rum, this cake is rich and decadent. The almond extract in the batter adds an extra layer of flavor that sets it apart from other rum cakes.
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Rum Cake Supreme
Main Ingredients: Cake Mix, Vanilla Pudding Mix, Eggs, Oil, Water, Rum
This rum cake supreme recipe is the ultimate indulgence for any dessert lover. Made with a combination of dark and spiced rum, this cake is full of rich and complex flavors. Top it off with a caramel glaze and a sprinkle of sea salt for a truly decadent treat.
Looking for a savory dish to pair with your rum cake? This Mexican grilled shrimp recipe is the perfect accompaniment. Made with a homemade spice rub and tequila-lime marinade, these shrimp are full of flavor and perfect for a summer barbecue. Serve them alongside your rum cake for a delicious and well-rounded meal.
Mexican Rum Cake: A Twist on a Classic Dessert
The Perfect Combination of Flavors
One of the key factors that make Mexican rum cake stand out is the combination of flavors. While the classic rum cake typically includes rum and vanilla, the Mexican version adds in cinnamon and chocolate to elevate the taste to a whole new level. The warmth of cinnamon and the rich notes of chocolate pair perfectly with the sweetness of the rum, creating a symphony of flavors in every bite.
A Touch of Mexican Culture
In addition to the unique blend of flavors, the Mexican rum cake also incorporates elements of Mexican culture. The cake is often topped with a drizzle of dulce de leche, a popular caramel-like sauce in Mexican cuisine. This adds a touch of sweetness and creaminess to the cake, making it even more indulgent. Additionally, some recipes may call for the use of tequila in the cake batter, paying homage to Mexico's most famous spirit and adding an extra kick to the dessert.
A Festive and Impressive Dessert
Not only does Mexican rum cake taste amazing, but it also makes for a stunning dessert. The rich dark color of the cake, topped with a golden drizzle of dulce de leche, is sure to catch the eye and impress any guests. It's the perfect dessert for a special occasion or holiday gathering, and it's sure to be a hit with everyone who tries it.
How to Make Mexican Rum Cake
Now that you're convinced to give this recipe a try, here's how to make your own Mexican rum cake at home. Start by combining flour, baking powder, and salt in a bowl. In a separate bowl, mix together sugar, eggs, vanilla, and melted butter. Gradually add in the dry ingredients, along with cinnamon and melted chocolate, until well combined. Pour the batter into a greased bundt pan and bake for about an hour. Once cooled, top with a drizzle of dulce de leche and enjoy!
In conclusion, Mexican rum cake is a delicious and unique twist on the classic rum cake. With its perfect balance of flavors and touches of Mexican culture, it's a dessert that is sure to impress. So why not give this recipe a try and add a little Mexican flair to your next baking adventure? Your taste buds will thank you.
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