Ingredients
- dried oregano
- paprika
- ground cumin
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20 Mexican Rub Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Mexican cuisine is known for its rich and diverse flavors, influenced by a blend of indigenous, European, and African cultures. One of the most popular ingredients used in Mexican dishes is the Mexican rub. This versatile seasoning is a blend of spices and herbs that adds a depth of flavor and complexity to any dish. In this article, we will share a professional and well-organized recipe for making your own homemade Mexican rub, perfect for adding a touch of Mexico to your cooking.
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1
of 20
Mexican Dry Rub for Steak
Main Ingredients:
Dried Oregano, Paprika, Ground Cumin
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Spice up your next steak dinner with this delicious Mexican dry rub. Made with a blend of smoky chipotle, zesty lime, and sweet brown sugar, this rub adds a burst of flavor to any cut of steak. Simply rub it on your steak before grilling or broiling for a mouthwatering meal. Serve with a side of grilled corn and a fresh avocado salad for a complete Mexican-inspired feast.
2
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Mexican Dry Rub Grilled Chicken Skewers
Main Ingredients:
Sugar, Chili Powder, Cumin, Onion Powder, Paprika
Looking for a tasty and easy weeknight meal? Try these Mexican dry rub grilled chicken skewers. The spicy chili powder, garlicky cumin, and sweet brown sugar in the rub give the chicken a delicious kick of flavor. Simply thread the chicken onto skewers and throw them on the grill for a quick and delicious dinner. Serve with a side of cilantro lime rice and charred peppers for a complete meal.
3
of 20
Grilled Tri-Tip Steak with Mexican Dry Rub
Main Ingredients:
Ground Cumin, Ground Oregano, Garlic Powder, Paprika
This grilled tri-tip steak with Mexican dry rub is perfect for your next backyard barbecue. The smoky paprika, earthy oregano, and spicy cayenne pepper in the rub give the steak a robust and bold flavor. Simply rub it on the steak and let it marinate for a few hours before grilling. Serve with a side of grilled vegetables and garlic mashed potatoes for a hearty and satisfying meal.
4
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Chicken with Mexican Dry Rub and Fruit Salsa
Main Ingredients:
Roma Tomato, Tomato, Avocado, Small Onion, Lemon, Olive
This chicken with Mexican dry rub and fruit salsa is a perfect combination of savory and sweet. The sweet brown sugar, smoky paprika, and zesty lime in the rub pair perfectly with the fresh and juicy fruit in the salsa. Simply rub the chicken with the dry rub and grill or bake until cooked through. Top with the fruit salsa for a burst of flavor in every bite.
5
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Dry Rub Chicken Wings
Main Ingredients:
Chili Powder, Garlic Powder, Salt, Black Pepper
Spice up your game day spread with these delicious dry rub chicken wings. The spicy cayenne pepper, smoky chili powder, and zesty garlic in the rub give the wings a bold and flavorful kick. Simply toss the wings in the rub and bake or grill until crispy. Serve with your favorite dipping sauce for the perfect appetizer or main dish.
6
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Smokehouse Dry Rub Smoked Pork Tortillas
Main Ingredients:
Smoked Pork, Vegetable Oil, Corn Tortillas, Refried
These smokehouse dry rub smoked pork tortillas are a crowd-pleasing dish that is perfect for any occasion. The sweet and smoky flavors of the rub pair perfectly with the rich and tender pork. Simply rub the pork with the dry rub and let it smoke until it falls apart. Serve on warm tortillas with your favorite toppings for a delicious and flavorful meal.
7
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Easy Dry Rub Ribs
Main Ingredients:
Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin
These easy dry rub ribs are a staple for any barbecue or summer gathering. The sweet brown sugar, smoky paprika, and zesty garlic in the rub give the ribs a mouthwatering flavor that will have everyone asking for seconds. Simply rub the ribs with the dry rub and let them cook low and slow for a tender and delicious meal.
8
of 20
Dry Rub For Chicken (Easy Grilled Chicken Dry Rub)
Main Ingredients:
Ground Thyme, Dried Oregano, Cumin, Smoked Paprika
Elevate your next chicken dinner with this easy grilled chicken dry rub. The spicy chili powder, zesty lemon, and sweet brown sugar in the rub add a burst of flavor to any chicken dish. Simply rub the chicken with the dry rub and grill until cooked through for a simple and delicious meal. Serve with a side of grilled vegetables and quinoa salad for a complete and healthy dinner.
9
of 20
Dry Rub Skirt Steak
Main Ingredients:
Dried Oregano, Sweet Paprika, Ground Cumin, Coarse Sea
This dry rub skirt steak is a quick and easy weeknight meal that is bursting with flavor. The earthy cumin, smoky paprika, and sweet brown sugar in the rub give the steak a delicious and bold taste. Simply rub the steak with the dry rub and grill or broil until cooked to your desired level of doneness. Serve with a side of garlicky mashed potatoes and roasted vegetables for a satisfying and flavorful meal.
10
of 20
Dry Rub Smoked Brisket
Main Ingredients:
Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic
This dry rub smoked brisket is a show-stopping meal that is perfect for a special occasion or holiday. The rich and smoky flavors of the rub pair perfectly with the tender and juicy brisket. Simply rub the brisket with the dry rub and let it smoke until it is fall-apart tender. Serve with your favorite barbecue sauce and a side of creamy mac and cheese for a mouthwatering feast.
11
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Roasted Whole Chicken with Delicious Dry Rub
Main Ingredients:
Brown Sugar, White Sugar, Garlic Powder, Onion Powder
Take your roast chicken to the next level with this delicious dry rub. The zesty lemon, herby thyme, and sweet brown sugar in the rub give the chicken a flavorful and crispy skin. Simply rub the chicken with the dry rub and roast until golden brown and cooked through. Serve with your favorite sides for a classic and flavorful meal.
12
of 20
BBQ Dry Rub
Main Ingredients:
Brown Sugar, Spanish Paprika, Kosher Salt, Ground Black
This BBQ dry rub is a must-have for any barbecue or grilling enthusiast. The smoky paprika, spicy cayenne pepper, and sweet brown sugar in the rub add a delicious and bold flavor to any meat. Simply rub it on your choice of protein and cook it on the grill or in the oven for a tasty and flavorful meal. Use it on ribs, chicken, pork, or even tofu for a vegetarian option.
13
of 20
Dry Rub Seasoning
Main Ingredients:
Parmesan Cheese, Brown Sugar, Garlic Salt, Seasoning
This dry rub seasoning is a versatile and essential spice blend for any kitchen. The sweet brown sugar, smoky paprika, and zesty garlic in the rub add a burst of flavor to any dish. Use it on meats, vegetables, or even popcorn for a tasty snack. You can also mix it with oil or vinegar to create a marinade or dressing for your favorite dishes.
14
of 20
Dry Rub for Ribs
Main Ingredients:
Brown Sugar, Chili Powder, Salt, Garlic Powder, Onion
These dry rub ribs are finger-licking good and perfect for any barbecue or summer gathering. The sweet brown sugar, smoky paprika, and zesty garlic in the rub give the ribs a mouthwatering flavor that will have everyone asking for seconds. Simply rub the ribs with the dry rub and let them cook low and slow for a tender and delicious meal.
15
of 20
Spicy Brown Sugar Dry Rub
Main Ingredients:
Brown Sugar, Montreal Steak Seasoning, Kosher Salt
Looking for a little kick in your next meal? Try this spicy brown sugar dry rub. The spicy cayenne pepper, sweet brown sugar, and zesty garlic in the rub add a delicious and fiery flavor to any dish. Use it on chicken, pork, or even shrimp for a mouthwatering and spicy meal. Serve with a side of creamy coleslaw to balance out the heat.
16
of 20
The Best Dry Rub for Ribs
Main Ingredients:
Sweet Paprika, Dark Brown Sugar, Pepper, Chile Powder
This is the best dry rub for ribs that you will ever try. The sweet brown sugar, smoky paprika, and zesty garlic in the rub give the ribs a delicious and bold flavor that will have everyone asking for your recipe. Simply rub it on your ribs and let them cook low and slow for a tender and flavorful meal. Serve with your favorite barbecue sauce for a classic and mouthwatering dish.
17
of 20
All American BBQ Dry Rub
Main Ingredients:
Brown Sugar, Paprika, Cayenne Pepper, Ground Black
This all American BBQ dry rub is a classic and versatile spice blend that is essential for any barbecue or grilling enthusiast. The smoky paprika, spicy cayenne pepper, and sweet brown sugar in the rub add a delicious and bold flavor to any meat. Simply rub it on your choice of protein and cook it on the grill or in the oven for a tasty and flavorful meal. Use it on ribs, chicken, pork, or even tofu for a vegetarian option.
18
of 20
Pork Dry Rub
Main Ingredients:
Smoked Paprika, Kosher Salt, Black Pepper, Brown Sugar
This pork dry rub is perfect for adding a burst of flavor to any pork dish. The sweet brown sugar, smoky paprika, and zesty garlic in the rub give the pork a delicious and bold taste. Simply rub it on your pork before grilling, roasting, or smoking for a flavorful and tender meal. Use it on pork chops, tenderloin, or even pulled pork for a tasty and versatile dish.
19
of 20
Sweet & Smoky Dry Rub for Ribs
Main Ingredients:
Paprika, Garlic Powder, Salt, Black Pepper, Chili
This sweet and smoky dry rub for ribs is a must-try for any barbecue lover. The sweet brown sugar, smoky paprika, and zesty garlic in the rub give the ribs a mouthwatering and bold flavor that will have everyone asking for your recipe. Simply rub it on your ribs and let them cook low and slow for a tender and delicious meal. Serve with your favorite barbecue sauce and a side of homemade cornbread for a classic and satisfying dish.
20
of 20
Smoked Chicken Dry Rub
Main Ingredients:
Garlic Powder, Dark Brown Sugar, Paprika, Kosher Salt
![Smoked Chicken Rub [Easy BBQ Dry Rub Seasoning] - TheOnlineGrill.com](https://theonlinegrill.com/wp-content/uploads/2020/04/smoked-chicken-bbq-rub-recipe.jpg)
This smoked chicken dry rub is perfect for adding a burst of flavor to any chicken dish. The sweet brown sugar, smoky paprika, and zesty garlic in the rub give the chicken a delicious and bold taste. Simply rub it on your chicken before grilling, roasting, or smoking for a flavorful and tender meal. Use it on chicken breasts, thighs, or even a whole chicken for a tasty and versatile dish.
Ingredients for Mexican Rub
1. Dried Chilies
Dried chilies are the base of any Mexican rub and can be found in most grocery stores. Ancho chilies, guajillo chilies, and chipotle chilies are commonly used in Mexican cuisine and add a smoky and slightly sweet flavor to the rub.2. Cumin
Cumin is a staple spice in Mexican cooking and adds an earthy and nutty flavor to the rub. It is also known for its health benefits, such as aiding digestion and promoting weight loss.3. Coriander
Coriander seeds are an essential ingredient in Mexican rub, providing a warm and citrusy taste. They are also believed to have anti-inflammatory and antioxidant properties.4. Oregano
Oregano is a key ingredient in Mexican cuisine and adds a savory and slightly bitter flavor to the rub. It also has antibacterial and anti-inflammatory properties.5. Garlic Powder
Garlic powder is a convenient alternative to fresh garlic and adds a pungent and slightly sweet flavor to the rub. It is also known for its health benefits, such as boosting the immune system and reducing blood pressure.6. Onion Powder
Similar to garlic powder, onion powder is a convenient way to add a sweet and savory flavor to the rub. It is also rich in antioxidants and may have anti-inflammatory effects.7. Smoked Paprika
Smoked paprika adds a smoky and slightly sweet flavor to the rub, reminiscent of traditional Mexican cooking methods. It is also a good source of antioxidants and may have anti-inflammatory properties.8. Salt
Salt is a crucial ingredient in any seasoning blend, including Mexican rub. It enhances the flavors of the other spices and helps to balance out the heat.9. Black Pepper
Black pepper adds a subtle heat to the rub and helps to bring out the other flavors. It is also believed to have anti-inflammatory and antioxidant properties.Instructions for Making Mexican Rub
1. In a dry pan, toast the dried chilies, cumin, coriander, and oregano for a few minutes, until fragrant. 2. Let the spices cool, then grind them into a fine powder using a spice grinder or mortar and pestle. 3. In a small bowl, mix together the ground spices, garlic powder, onion powder, smoked paprika, salt, and black pepper. 4. Store the Mexican rub in an airtight container until ready to use. 5. To use the rub, simply sprinkle it over your meat, fish, or vegetables before cooking, or mix it with oil and use it as a marinade. 6. Enjoy the delicious flavors of Mexico in your own homemade Mexican rub.In Conclusion
Making your own Mexican rub is a simple and delicious way to add authentic flavors to your dishes. With just a few simple ingredients, you can create a versatile seasoning that will elevate your cooking to the next level. Give this recipe a try and experience the vibrant and bold flavors of Mexico in your own kitchen.News & Trending
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