If you're a fan of rich, flavorful sauces, then you'll love Mexican roux. This traditional sauce is a staple in Mexican cuisine and is used in a variety of dishes such as enchiladas, tamales, and mole. While it may seem intimidating, making Mexican roux is actually quite simple and can be done in just a few steps. In this article, we'll break down the process and give you a delicious and authentic Mexican roux recipe to try at home.
Main Ingredients: Chili Powder, Roux, Cayenne Pepper, Mexican Oregano
Kary’s Roux Super Hot Zucchini & Beef Tacos are a delicious twist on the classic taco recipe. The addition of Kary’s Roux gives these tacos a unique, spicy flavor that will have your taste buds begging for more. Made with fresh zucchini and seasoned beef, these tacos are perfect for a quick and easy dinner or for entertaining guests.
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Louisiana Corn & Crab Bisque
Main Ingredients: Unsalted Butter, Chopped Onion, Chopped Green Bell
Indulge in the rich and creamy flavors of Louisiana Corn & Crab Bisque. This traditional Southern dish is made with fresh corn, lump crab meat, and a savory broth that will warm you up from the inside out. Perfect for a cozy night in, this bisque is sure to become a family favorite.
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Seafood Gumbo
Main Ingredients: Roux, Medium Shrimp, Chicken Stock, Crab Meat
No list of Cajun recipes would be complete without Seafood Gumbo. This hearty stew is packed with a variety of seafood, including shrimp, crab, and oysters, as well as traditional vegetables and spices. Serve it over a bed of white rice for a filling and flavorful meal.
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Shrimp and Okra Gumbo
Main Ingredients: Okra Pods, Vegetable Oil, Chopped Onion, Chopped
For a slightly different spin on the classic seafood gumbo, try this Shrimp and Okra Gumbo recipe. The addition of okra adds a unique texture and flavor to the dish, while still keeping with the traditional Cajun spices and seasonings. Perfect for a seafood lover or someone looking to try something new.
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New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
New Orleans Gumbo is a staple in Louisiana cuisine. This rich and flavorful stew is made with a variety of meats, including chicken, sausage, and shrimp, as well as the classic “holy trinity” of vegetables: celery, onions, and bell peppers. Serve it with a side of crusty bread for a complete meal.
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Chicken & Sausage Gumbo (Pressure Cooker)
Main Ingredients: Cooked Brown Rice, Boneless Skinless Chicken Breast
If you’re short on time but still craving a delicious bowl of gumbo, try this Chicken & Sausage Gumbo made in a pressure cooker. This recipe cuts down on the cooking time without sacrificing any of the flavor. Perfect for a busy weeknight dinner or a last-minute meal idea.
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Ham and Cheese Casserole
Main Ingredients: Diced Ham, Kale, Cheddar, Cooked Brown Rice, Milk
For a hearty and comforting dish, try this Ham and Cheese Casserole. Made with chunks of ham, creamy cheese, and a touch of Dijon mustard, this casserole is a perfect way to use up leftover ham from a holiday meal. Serve with a side of green beans for a complete meal.
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Classic Demi Glace
Main Ingredients: Marrow Bones, Tomato Paste, Onions, Carrot, Chopped
Take your cooking to the next level with this Classic Demi Glace recipe. Made by reducing beef stock and red wine with a variety of herbs and spices, this sauce is rich, flavorful, and perfect for pairing with a variety of meats. Serve it over steak or pork for an elegant and delicious meal.
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Cajun Chicken Etouffee
Main Ingredients: Onion, Bell Pepper, Celery, Green Onions, Garlic
Spice up your dinner routine with this Cajun Chicken Etouffee. Made with tender chicken, a variety of vegetables, and plenty of Cajun seasoning, this dish will transport you straight to Louisiana with every bite. Serve over a bed of rice for a filling and satisfying meal.
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Eggs Florentine
Main Ingredients: Fresh Spinach, Olive Oil, Milk, Roux, Gruyere, Cheese
Eggs Florentine is a classic breakfast dish that originated in New Orleans. This dish features poached eggs served over a bed of sautéed spinach and topped with a creamy sauce. Perfect for a special weekend breakfast or brunch, this dish is sure to impress.
Put a Japanese twist on a traditional dish with this Japanese Chicken Curry recipe. This curry is made with a variety of vegetables, chicken, and a flavorful curry roux for a unique and delicious meal. Serve over rice for a filling and satisfying dinner.
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Cream of Asparagus Soup
Main Ingredients: Asparagus, Onion, Milk, Salt, Roux
Cream of Asparagus Soup is a perfect way to enjoy the fresh flavors of spring. Made with fresh asparagus, cream, and a touch of lemon juice, this soup is light, creamy, and bursting with flavor. Serve with a side of crusty bread for a complete meal.
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Creamy Chicken Soup
Main Ingredients: Flour, Olive Oil, Butter, Roux, Carrots, Celery, Yellow
Warm up on a chilly day with this Creamy Chicken Soup. Made with tender chicken, a variety of vegetables, and a creamy broth, this soup is both comforting and delicious. It’s also a great way to use up leftover chicken from a previous meal.
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Carne Guisada
Main Ingredients: Shoulder Roast, Diced Tomatoes, Onion, Bell Pepper
Carne Guisada is a classic Mexican beef stew that is packed with flavor. Made with chunks of beef, potatoes, and a variety of spices and seasonings, this dish is perfect for a hearty and satisfying meal. Serve with tortillas or rice for a complete meal.
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Creamy Parmesan Sauce
Main Ingredients: Heavy Cream, Garlic, Cheese, Parsley, Salt, Roux
Take your pasta dishes to the next level with this Creamy Parmesan Sauce. Made with butter, cream, and plenty of Parmesan cheese, this sauce is rich, flavorful, and perfect for topping your favorite pasta dishes. Add in some chicken or shrimp for a protein-packed meal.
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Jambalaya
Main Ingredients: Oil, Chicken Breasts, Smoked Sausage, Onions, Celery
Jambalaya is a classic Cajun rice dish that is packed with flavor. Made with a variety of meats, including chicken, sausage, and shrimp, as well as vegetables and spices, this dish is perfect for feeding a crowd or for enjoying as leftovers. Serve with a side of cornbread for a complete meal.
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Tomato Bisque
Main Ingredients: Tomatoes, Beef Bouillon Cubes, Sugar, Salt, Pepper
For a light and refreshing soup, try this Tomato Bisque. Made with fresh tomatoes, cream, and a touch of basil, this soup is simple yet flavorful. Serve with a side of grilled cheese for a classic and comforting meal.
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Louisiana Seafood Gumbo with Okra
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Blue
This Louisiana Seafood Gumbo with Okra is a perfect way to enjoy the flavors of the Gulf Coast. Made with a variety of seafood, including shrimp, crab, and oysters, as well as the traditional “holy trinity” of vegetables, this gumbo is packed with flavor and sure to impress.
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Disneyland's Blue Bayou Gumbo
Main Ingredients: Roux, Yellow Onions, Celery, Chicken Stock, Okra, Meat
For those who love Disney and Cajun food, this Disneyland’s Blue Bayou Gumbo is the best of both worlds. This recipe recreates the famous gumbo served at the Blue Bayou restaurant in Disneyland, and it’s packed with a variety of meats, vegetables, and spices for a delicious and authentic taste.
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Crock Pot Creole Jambalaya
Main Ingredients: Skinless Boneless Chicken Breast Halves, Low Sodium
Let your slow cooker do the work with this Crock Pot Creole Jambalaya. This recipe is perfect for busy days when you don’t have time to stand over the stove, but still want a flavorful and satisfying meal. Serve with a side of cornbread for a complete Southern meal.
Ingredients You'll Need
Flour and Oil
The two main ingredients in a Mexican roux are flour and oil. The type of flour used can vary, but all-purpose flour is the most common. As for the oil, you can use vegetable, canola, or even olive oil for a richer flavor. The key is to use equal parts of both ingredients, typically one tablespoon of flour for every tablespoon of oil.
Spices and Aromatics
To add depth and flavor to your Mexican roux, you'll need some spices and aromatics. This can include garlic, onion, cumin, oregano, and chili powder. These ingredients are essential in creating the rich and savory taste that makes Mexican cuisine so unique.
Stock or Broth
The final ingredient you'll need is stock or broth. This can be chicken, beef, or vegetable stock, depending on your preference. This will be used to thin out the roux and create a smooth, saucy consistency.
The Process
To start, heat up your oil in a skillet over medium heat. Once the oil is hot, add in your flour and stir continuously. This will help prevent the flour from clumping and will create a smooth roux.
As the flour and oil cook together, it will start to turn a golden brown color. This is when you can start adding in your spices and aromatics. The heat will help release the flavors from these ingredients, infusing them into the roux.
Next, slowly add in your stock or broth, stirring constantly. This will help create a smooth texture and prevent any lumps from forming. Keep stirring until the roux reaches your desired consistency. If it's too thick, you can add more stock or broth. If it's too thin, let it cook a bit longer until it thickens.
Using Your Mexican Roux
Now that your roux is ready, you can use it in a variety of dishes. One popular dish is enchiladas, where the roux is used as a base for the sauce. You can also use it as a topping for tamales or mix it with shredded chicken for a delicious filling. And of course, it's a key ingredient in the classic Mexican dish, mole.
In conclusion, Mexican roux is a versatile and delicious sauce that can elevate any dish. With just a few simple ingredients and a little bit of time, you can create a rich and flavorful roux that will impress your family and friends. Give our recipe a try and experience the authentic flavors of Mexican cuisine.
