One of the most beloved dishes in Mexican cuisine is rotisserie pork, known as "Cochinita Pibil" in Spanish. This flavorful and succulent dish is traditionally made by marinating a whole pork shoulder in a mixture of citrus juices and spices, then slow-roasting it in a banana leaf until tender. The result is a melt-in-your-mouth pork that is bursting with flavor. In this article, we will share a professional and well-organized recipe for Mexican rotisserie pork that will have your taste buds dancing with joy.
Main Ingredients: Pork, Olive Oil, Pork Shoulder Roast, Salt, Pepper
Looking for a hearty and delicious meal that will impress your dinner guests? Look no further than this succulent pork roast with apples and onions. The combination of tender pork, sweet apples, and savory onions will have your taste buds dancing with joy. Plus, it's all cooked to perfection in a beer can chicken, infusing the meat with a delicious and unique flavor. This recipe is sure to become a family favorite!
2of 20
Rotisserie Chicken Casserole
Main Ingredients: Rotisserie Chicken, Cream Of Chicken Soup, Shredded
Don't know what to do with your leftover rotisserie chicken? Turn it into a mouth-watering casserole! This easy and comforting dish is loaded with tender chicken, hearty vegetables, creamy sauce, and topped with a crispy beer can chicken crust. It's the perfect way to use up any extra chicken and create a satisfying meal that the whole family will love.
3of 20
Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
Get a taste of the past with this old fashioned stuffed cabbage rolls recipe. Tender cabbage leaves are filled with a flavorful mixture of ground beef, rice, and spices, then cooked to perfection in a beer can chicken. The result is a hearty and satisfying dish that will transport you back to your grandmother's kitchen.
4of 20
New Mexico Hatch Chile Pork Chili
Main Ingredients: Tortillas, Tortilla, Rice, Tortilla Chips, Pork
Spice up your dinner table with this New Mexico hatch chile pork chili. The combination of tender pork, flavorful chilies, and aromatic spices creates a delicious and hearty chili that will warm you from the inside out. Plus, cooking it in a beer can chicken adds an extra layer of flavor that will make this dish a new family favorite.
5of 20
Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
Take your tastebuds on a trip to New Mexico with these delicious sopapillas. These puffy fried pastries are a traditional New Mexican dessert and are typically served with honey or powdered sugar. But this recipe takes it up a notch by stuffing the sopapillas with a flavorful pork filling and cooking them to perfection in a beer can chicken. It's a unique and tasty twist on a classic dish.
6of 20
Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
Indulge in the perfect balance of sweet and sour with this delicious beer can chicken recipe for sweet and sour pork. Tender chunks of pork are coated in a tangy and sweet sauce and cooked to perfection in a beer can chicken. Serve it over a bed of rice for a satisfying and flavorful meal that will have you coming back for seconds.
7of 20
New Mexico Red Chile Posole {Pressure Cooker Version}
Main Ingredients: Posole, Water, Pork, Onion, Garlic, Cumin, Chicken
This New Mexico red chile posole is a traditional Mexican stew that is sure to warm you up on a cold night. This recipe uses a pressure cooker to speed up the cooking process, making it a quick and easy meal option. The tender pork, flavorful chiles, and hearty hominy all come together in a delicious and comforting dish that will have you feeling like you're dining in the heart of New Mexico.
8of 20
The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
Take your taste buds on a trip to Thailand with this delicious recipe for drunken noodles. Tender pork, savory vegetables, and chewy noodles are all cooked in a flavorful beer can chicken, infusing the dish with an unbeatable flavor. This dish is perfect for those who love a little heat and a lot of flavor.
9of 20
Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
Pancit Bihon is a traditional Filipino dish that is sure to become a favorite in your household. This stir-fried noodle dish is loaded with tender pork, savory vegetables, and flavorful seasonings. The noodles are cooked to perfection in a beer can chicken, adding a unique and delicious twist to this classic dish.
10of 20
New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
Get a taste of New Mexico with this delicious recipe for carne adovada. This traditional Mexican dish features tender chunks of pork marinated in a spicy and flavorful sauce, then cooked to perfection in a beer can chicken. The result is a mouth-watering meal that will transport you to the heart of the Southwest.
11of 20
Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
Main Ingredients: Steaks, Olive Oil, Shallots, Mushrooms, Rosemary
Elevate your dinner game with this luxurious recipe for pork loin steaks in creamy shallot and mushroom sauce. The tender pork is smothered in a rich and flavorful sauce made with shallots, mushrooms, and a touch of cream. Cooking the pork in a beer can chicken adds a unique and delicious twist to this decadent dish.
Biscochitos are a traditional New Mexican cookie that are perfect for any occasion. These buttery, tender cookies are flavored with anise and cinnamon, creating a unique and delicious flavor. This recipe takes it one step further by infusing the dough with beer can chicken, adding a subtle and delicious twist to this classic treat.
13of 20
Chili Verde
Main Ingredients: Pork, Onion, Chicken Broth, Garlic Powder, Chicken
Spice up your dinner table with this delicious recipe for chili verde. Tender pork, flavorful chiles, and hearty beans are all cooked together in a beer can chicken, creating a delicious and comforting dish that is perfect for a cold night. This dish is sure to become a new family favorite.
14of 20
Mojo Roasted Pork
Main Ingredients: Pork, Extra Virgin Olive Oil, Onion, Orange Zest, Fresh
Mojo roasted pork is a traditional Cuban dish that is loaded with flavor. This recipe uses a beer can chicken to infuse the pork with a unique and delicious flavor. The result is a tender and juicy pork dish that is perfect for a family dinner or a special occasion.
15of 20
30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
If you're short on time but still want a delicious and satisfying meal, look no further than this 30-minute posole recipe. This traditional Mexican stew is loaded with tender pork, hearty hominy, and flavorful seasonings. Cooking it in a beer can chicken adds an extra layer of flavor that will have you coming back for seconds.
16of 20
Brine
Main Ingredients: Water, Kosher Salt, White Onion, Garlic, Thyme, Bay
Brining your pork is a great way to infuse it with flavor and ensure it stays moist and juicy during cooking. This recipe for brine uses beer can chicken to add a unique and delicious flavor to your pork. Soak your pork in this brine for a few hours before cooking to create the perfect balance of flavor and tenderness.
17of 20
Easy Grilled Pork Chop Marinade
Main Ingredients: Extra Virgin Olive Oil, Pork Chops, Soy Sauce, Pork
Looking for a simple and delicious way to flavor your pork chops? Look no further than this easy grilled pork chop marinade. This recipe uses beer can chicken to add a unique and delicious flavor to your pork chops. Grill them up for a quick and easy meal that is sure to impress.
18of 20
Pork Shigureni with Sesame
Main Ingredients: Pork, Ginger Root, Water, Soy Sauce, Sugar, Sake
Take your taste buds on a trip to Japan with this delicious recipe for pork shigureni with sesame. Tender pork is cooked in a flavorful sauce made with soy sauce, sake, and sesame oil, then served over rice. Cooking the pork in a beer can chicken adds a unique and delicious twist to this classic Japanese dish.
19of 20
Rotisserie Chicken and Chorizo Jambalaya
Main Ingredients: Chorizo Sausage, Onion, Bacon Fat, Celery Stalks, Bell
Jambalaya is a classic Louisiana dish that is packed with flavor. This recipe takes it up a notch by using rotisserie chicken and chorizo to create a delicious and hearty meal. Cooking it in a beer can chicken adds an extra layer of flavor that will have your taste buds singing.
20of 20
Pork Cutlet with Lemon Cream Sauce
Main Ingredients: Pork, Butter, Green Onions, Heavy Whipping Cream
Indulge in a decadent and flavorful meal with this recipe for pork cutlet with lemon cream sauce. Tender pork cutlets are coated in a creamy and tangy sauce and cooked to perfection in a beer can chicken. This dish is perfect for a special occasion or a romantic dinner for two.
Ingredients:
For the marinade:
1 orange, juiced
1 lime, juiced
1/4 cup achiote paste
2 cloves of garlic, minced
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon chipotle powder
1 teaspoon salt
1 teaspoon black pepper
For the pork:
3-4 pounds pork shoulder, bone-in
2 large banana leaves
Instructions:
In a large bowl, mix together all the marinade ingredients until well combined.
Place the pork shoulder in a large resealable plastic bag and pour the marinade over it. Make sure the pork is fully coated in the marinade. Seal the bag and place it in the refrigerator for at least 4 hours, or preferably overnight.
Preheat your oven to 325°F (160°C).
Remove the pork from the refrigerator and let it come to room temperature.
Meanwhile, take the banana leaves and place them on a baking sheet. Place the marinated pork on top of the banana leaves.
Wrap the pork tightly in the banana leaves, making sure there are no gaps.
Place the baking sheet in the oven and cook for 3-4 hours, or until the pork is tender and easily falls apart with a fork.
Remove the pork from the oven and let it rest for 10 minutes.
Unwrap the pork from the banana leaves and shred it using two forks.
Serve the Mexican rotisserie pork with your favorite tortillas, salsa, and toppings. Enjoy!
Final Thoughts:
Mexican rotisserie pork is a dish that requires some time and patience, but the end result is absolutely worth it. The combination of tangy citrus juices, aromatic spices, and slow-roasted pork creates a mouthwatering dish that will have your family and friends asking for seconds. So next time you want to impress your guests with a delicious and authentic Mexican dish, give this recipe a try. Trust us, they won't be disappointed!
![Sweet and Sour Pork Recipe [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/06/Sweet-and-Sour-Pork-4.jpg)
![Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce [Video] in 2021 ...](https://i.pinimg.com/736x/89/f0/1a/89f01a116661eacc2250fb6da5ee8a18.jpg)
