17 Mexican Rotel Dip Recipe Get Ready To Indulge!

Published on: Mar 9, 2024

The Mexican Rotel Dip is a delicious and versatile recipe that is perfect for parties, game nights, or even just a casual movie night at home. This easy-to-make dip consists of a creamy blend of cheese, Rotel tomatoes, and flavorful seasonings, making it a crowd-pleasing favorite. Whether you're looking for a quick and simple appetizer or a tasty topping for your favorite Mexican dishes, this dip is sure to be a hit. Let's dive into the details of this mouthwatering recipe and get ready to satisfy your cravings.

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Rotel Dip

Main Ingredients: Ground Beef, Velveeta Cheese, Rotel, Diced Tomatoes
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This delicious Rotel Dip is the perfect appetizer for any gathering. It's creamy, cheesy, and has just the right amount of spice to keep your guests coming back for more. Plus, it's incredibly easy to make, making it the perfect last-minute addition to your party spread.
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Rotel Dip, The BEST Velveeta Cheese Dip

Main Ingredients: Ground Beef, Kosher Salt, Velveeta Cheese, Rotel
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If you're a fan of Velveeta cheese, then this is the Rotel Dip for you. The combination of gooey Velveeta and spicy Rotel tomatoes is a match made in dip heaven. Serve it up hot with some tortilla chips for the ultimate indulgent snack.
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Crock pot Rotel Dip

Main Ingredients: Ground Beef, Velveeta Cheese, Rotel
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If you're looking for a hands-off approach to making Rotel Dip, this crock pot version is the way to go. Just dump all the ingredients in and let your slow cooker do the work. This dip is perfect for game day or any other occasion where you want to spend less time in the kitchen and more time with your guests.
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Get a taste of the streets of Mexico with this delicious Mexican Street Corn Dip. It's a creamy, tangy, and slightly spicy dip that's perfect for serving with chips or veggies. Plus, it's a great way to use up any leftover corn on the cob.
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Mexican 7 Layer Dip

Main Ingredients: Black Beans, Sour Cream, Salsa, Guacamole, Shredded
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For a show-stopping dip that's sure to impress, try this Mexican 7 Layer Dip. It's packed with flavor and texture, from the creamy refried beans to the chunky salsa and crunchy toppings. Your guests won't be able to resist going back for seconds.
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Rotel Dip Ingredients

Main Ingredients: Ground Beef, Rotel Tomatoes, Velveeta Cheese
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The best part about Rotel Dip is that it only requires a handful of ingredients. All you need is Velveeta cheese, Rotel tomatoes, and some spices. You can also add in some extras like ground beef or black beans for a heartier dip.
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If you love Mexican street corn, you'll love this dip version. It's loaded with all the same flavors of grilled corn, cotija cheese, and spices, but in a creamy and dippable form. Serve it up with some tortilla chips and watch it disappear in no time.
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One of the best things about going to a Mexican restaurant is the warm, gooey white cheese dip they serve with chips. Now, you can recreate that same deliciousness at home with this easy recipe. It's perfect for dipping and drizzling over all your favorite Mexican dishes.
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Slow Cooker Rotel Dip

Main Ingredients: Velveeta, Rotel, Ground Beef
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Slow cookers are a lifesaver when it comes to entertaining. This Slow Cooker Rotel Dip is no exception. Just let it simmer away in your crock pot and it will be ready to serve whenever you're ready. Plus, the longer it cooks, the more the flavors will meld together.
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Take your cornbread to the next level with this Mexican-inspired version. It's loaded with corn, cheese, and spices, making it the perfect accompaniment to any Mexican meal. Your guests will love the extra touch of flavor and texture this cornbread brings to the table.
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If you can't decide which Mexican dip to make, why not make them all? This 7-layer dip has all the classic flavors of Mexican cuisine in one delicious bite. Layer it up with refried beans, guacamole, salsa, cheese, and more for a dip that's truly irresistible.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier Mexican dish, give this Skinny Mexican Casserole a try. It's loaded with lean protein, veggies, and spices for a dish that's both nutritious and delicious. Plus, it's a great way to use up any leftover rotisserie chicken.
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Warm Layered Mexican Dip

Main Ingredients: Refried Beans, Cream Cheese, Taco Seasoning, Black
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This Warm Layered Mexican Dip is perfect for those chilly nights when you want something warm and comforting. It's a layered dip with all the classic Mexican flavors, but served hot and bubbly. Serve it up with some warm tortilla chips for the ultimate cozy snack.
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Queso dip is a favorite at any gathering, and this Mexican version will have everyone coming back for more. It's made with a blend of cheeses, spices, and of course, Rotel tomatoes for a dip that's creamy, cheesy, and oh-so-addictive.
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Ingredients

Mexican Rotel Dip Recipe

To make this delicious Mexican Rotel Dip, you will need the following ingredients:

  • 1 can of Rotel tomatoes, drained
  • 1 block of cream cheese
  • 1 cup of shredded Monterey Jack cheese
  • 1 tsp of chili powder
  • 1/2 tsp of cumin
  • 1/4 tsp of garlic powder
  • 1/4 tsp of paprika
  • 1/4 tsp of salt
  • 1/4 tsp of black pepper
  • Tortilla chips for serving

Rotel Tomatoes: The Star Ingredient

The main ingredient in this dip is, of course, Rotel tomatoes. These canned tomatoes are a combination of diced tomatoes and green chilies, giving them a slightly spicy kick. They add a burst of flavor to the dip and give it that classic Mexican flair. Using Rotel tomatoes instead of plain diced tomatoes will take your dip to the next level.

How to Make Mexican Rotel Dip

Now that you have all the necessary ingredients, it's time to put them together and make this delicious dip. Simply follow these easy steps:

  1. In a medium saucepan, heat the drained Rotel tomatoes over medium heat.
  2. Add in the block of cream cheese and stir until it is fully melted and combined with the tomatoes.
  3. Next, add in the shredded Monterey Jack cheese and stir until it is melted and well combined.
  4. Finally, add in the seasonings - chili powder, cumin, garlic powder, paprika, salt, and black pepper - and stir until everything is fully incorporated and the dip is smooth and creamy.
  5. Transfer the dip to a serving bowl and garnish with some extra shredded cheese and a sprinkle of paprika.
  6. Serve hot with tortilla chips and enjoy!

Customize Your Dip

This Mexican Rotel Dip recipe is highly customizable, so feel free to add your own twist to it. You can add in some cooked ground beef or shredded chicken for a heartier dip, or mix in some chopped jalapenos for an extra kick. You can also top it off with some fresh diced tomatoes, cilantro, or sliced black olives for added flavor and texture. Let your creativity run wild and make this dip your own.

Final Thoughts

This Mexican Rotel Dip recipe is a must-try for any Mexican food lover. It's creamy, flavorful, and easy to make, making it the perfect appetizer or snack for any occasion. So gather your friends and family, whip up a batch of this delicious dip, and enjoy the fiesta of flavors it brings to the table.

17 mexican rotel dip recipe Get ready to indulge!

Rotel Dip

yield: 4 total time: 140 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 1 pound ground beef
  • 16 ounces velveeta cheese this is the smaller box
  • 20 ounces rotel
  • diced tomatoes
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 170 milligrams
  • Fat : 42 grams
  • Fiber : 2 grams
  • Protein : 42 grams
  • SaturatedFat : 23 grams
  • Sodium : 1790 milligrams
  • Sugar : 14 grams
  • TransFat : 1 grams
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