19 Mexican Ropa Vieja Recipe You Must Try Them!

Published on: Mar 12, 2024

Ropa vieja is a traditional Mexican dish that has become a staple in many households. This flavorful and hearty meal is perfect for any occasion, whether it's a family dinner or a festive gathering. The dish is made with tender shredded beef, savory vegetables, and aromatic spices, creating a mouth-watering combination that will leave you wanting more. In this article, we will share a professional and well-organized introduction to the Mexican ropa vieja recipe and guide you through the steps to make this delicious dish in your own kitchen.

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Mexican Ropa Vieja (old clothes)

Main Ingredients: Skirt Steak, White Onion, Large Garlic Cloves, Bay
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Mexican Ropa Vieja, also known as "old clothes" in Spanish, is a traditional dish that is popular in many Latin American countries. It is a hearty and flavorful dish made with shredded beef, peppers, onions, and tomatoes, often served with rice and beans. The name comes from the shredded beef resembling old, tattered clothes. This dish is a must-try for anyone looking to add some Mexican flair to their beer can chicken recipe collection.
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Instant Pot Mexican Ropa vieja

Main Ingredients: Onions, Sweet Peppers, Garlic, Fire Roasted Diced
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If you're short on time, why not try making Instant Pot Mexican Ropa Vieja? This dish is perfect for a busy weeknight meal, as it can be made in a fraction of the time compared to traditional methods. Simply add all the ingredients to your Instant Pot and let it do the work for you. The result is tender and flavorful shredded beef that will make your beer can chicken stand out from the rest.
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Mexican Cornbread is a delicious twist on traditional cornbread, incorporating Mexican flavors like chili peppers, corn, and cheese. It makes the perfect side dish for any beer can chicken recipe, adding a touch of spice and sweetness to balance out the flavors. Serve it warm with a dollop of sour cream for an extra kick.
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Mexican Rice, also known as Spanish rice, is a staple in Mexican cuisine. This savory side dish is made with long-grain rice, tomatoes, onions, and spices, and is the perfect accompaniment to any beer can chicken recipe. It's easy to make and adds a burst of flavor to your meal.
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Mexican Street Tacos are a delicious and popular street food in Mexico. These small, handheld tacos are filled with grilled chicken, onions, cilantro, and lime juice for a burst of flavor in every bite. They are perfect for a casual and fun beer can chicken dinner with friends and family.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier option, try making a Skinny Mexican Casserole to go along with your beer can chicken. This casserole is made with lean ground turkey, black beans, corn, and cheese, making it a protein-packed and guilt-free option. Serve it with a side of avocado for a delicious and satisfying meal.
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For a refreshing and flavorful side dish, try making Mexican Street Corn Salad to go with your beer can chicken. This salad is made with grilled corn, red onions, bell peppers, and a zesty lime dressing. It's the perfect combination of sweet, savory, and tangy and adds a pop of color to your meal.
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Mexican Flan is a rich and creamy custard dessert with a caramel topping that is popular in many Latin American countries. It's the perfect way to end your beer can chicken dinner on a sweet note. Serve it chilled with a sprinkle of cinnamon for a traditional Mexican dessert experience.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you want to take your beer can chicken to the next level, why not make Authentic Mexican Rice from scratch? This recipe is made with long-grain rice, tomatoes, onions, and spices, and is a staple in Mexican cuisine. It's the perfect side dish to complement the flavors of your beer can chicken and will impress any guests.
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Mexican Pinto Beans are a classic Mexican side dish that is simple to make yet full of flavor. These beans are cooked with onions, garlic, and spices, and can be served as a side dish or used as a filling for tacos or burritos. They are the perfect accompaniment to any beer can chicken recipe.
11 of 20

Authentic Ropa Vieja

Main Ingredients: Brisket, Large Carrot, Red Cabbage, Spearmint, Fresh
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Authentic Ropa Vieja is a slow-cooked shredded beef dish that is bursting with flavor. This traditional Cuban dish is made with bell peppers, onions, and a savory tomato sauce and is perfect for a special occasion or a weekend dinner with friends and family. Serve it alongside your beer can chicken for a delicious and hearty feast.
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Mexican Street Corn, also known as Elote, is a popular Mexican street food that is perfect for a beer can chicken dinner party. Grilled corn is smothered in a creamy mayonnaise and cheese mixture and topped with chili powder, lime juice, and cilantro. It's a delicious and messy dish that will leave your guests wanting more.
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Who says you can't have lasagna with your beer can chicken? Try making a Mexican Lasagna for a flavorful and unique twist on the classic Italian dish. This recipe is made with layers of corn tortillas, ground beef, beans, and cheese, and is sure to be a hit with your family and friends.
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Mexican Beef Quesadillas are a quick and easy meal that is perfect for a busy weeknight. Simply fill a tortilla with shredded beef, cheese, and your favorite toppings and grill until the cheese is melted and the tortilla is crispy. Serve it with a side of guacamole and salsa for a delicious and satisfying meal.
15 of 20

Ropa Vieja

Main Ingredients: Extra Virgin Olive Oil, Flank Steak, Kosher Salt
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Ropa Vieja is a popular dish in many Latin American countries, including Cuba, Puerto Rico, and the Dominican Republic. It is made with shredded beef, peppers, onions, and a flavorful tomato sauce, and is often served with rice and beans. This dish is a must-try for anyone looking to add some traditional Latin American flavors to their beer can chicken dinner.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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Mexican Beef Barbacoa is a spicy and tender beef dish that is perfect for a beer can chicken dinner party. The beef is slow-cooked in a delicious and aromatic sauce made with chipotle peppers, adobo sauce, and spices, resulting in a flavorful and juicy meat that pairs perfectly with guacamole and salsa.
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Ropa Vieja Slow Cooker

Main Ingredients: Vegetable Oil, Beef Flank Steak, Salt, Pepper, Cumin
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If you don't have time to tend to your beer can chicken on the grill, why not use your slow cooker to make Ropa Vieja? Simply add all the ingredients to your slow cooker and let it cook all day, resulting in a tender and flavorful dish without all the effort. Serve it with a side of Mexican rice for a complete meal.
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If you love the rice you get at your favorite Mexican restaurant, why not try making it at home to go with your beer can chicken? This Restaurant-Style Mexican Rice recipe is easy to make and tastes just like the real deal. It's the perfect side dish to complement the flavors of your beer can chicken and will impress your guests.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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Mexican Black Bean & Cheese Stuffed Peppers are a delicious and nutritious option for a beer can chicken dinner. Simply stuff bell peppers with a mixture of black beans, corn, cheese, and spices, and bake until the peppers are tender and the cheese is melted. Serve it with a side of avocado for a well-rounded and satisfying meal.
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If you're in need of a quick and easy meal, try making an Easy Mexican Chicken and Rice Casserole to go with your beer can chicken. This casserole is made with shredded chicken, rice, beans, and cheese, and can be customized with your favorite toppings like sour cream, salsa, and guacamole. It's a flavorful and filling dish that the whole family will love.

Mexican ropa vieja: A Taste of Tradition

The Origins of Ropa Vieja

Ropa vieja, which translates to "old clothes" in Spanish, is a dish that originated in the Canary Islands and was brought to Mexico by Spanish colonizers. Over time, it has evolved into a beloved Mexican comfort food, with each region adding its own unique twist to the recipe. Today, you can find variations of this dish all over Mexico, with some using pork or chicken instead of beef.

The Key Ingredients

The main ingredient in ropa vieja is beef, specifically flank steak or skirt steak. These cuts of meat are perfect for slow cooking, as they become incredibly tender and flavorful. The beef is typically cooked with tomatoes, onions, bell peppers, and garlic, which give the dish its rich and savory taste. The addition of chipotle peppers and adobo sauce adds a smoky and spicy kick to the dish.

The Cooking Process

To make Mexican ropa vieja, the beef is first seared and then cooked in a flavorful broth until it is tender enough to be easily shredded. The vegetables and spices are then added to the pot to infuse the beef with their delicious flavors. The dish is typically served with rice, beans, and tortillas, making it a complete and satisfying meal.

Putting It All Together

To make the perfect Mexican ropa vieja, it's important to have patience and let the beef cook slowly until it reaches its desired tenderness. The longer it cooks, the more tender and flavorful it will be. The dish can also be made in a slow cooker, making it a convenient option for busy days. With just a few simple steps, you can recreate this traditional dish in your own kitchen and impress your family and friends with your culinary skills. In conclusion, Mexican ropa vieja is a delicious and comforting dish that has stood the test of time. Its rich and savory flavors, combined with its cultural significance, make it a must-try for anyone looking to explore traditional Mexican cuisine. So why not gather your ingredients and give this recipe a try? We guarantee it will become a regular on your dinner menu.
19 mexican ropa vieja recipe You must try them!

Mexican Ropa Vieja (old clothes)

yield: 6 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds skirt steak flank steak or rump roast, cut into large cubes
  • 1/3 white onion medium size
  • 4 large garlic cloves
  • 1 bay leaf
  • water
  • meat
  • 3 tomatoes Large, about 1 ½ lb.
  • 2 garlic cloves
  • 2 tablespoons vegetable oil
  • 3/4 white onion sliced
  • 2 potatoes medium size, cut into bite size cubes, about 2 cups
  • 1 bay leaf
  • 1 cup beef broth where you cook the meat
  • 1 teaspoon Mexican oregano dried
  • 1/3 teaspoon ground cumin freshly
  • 2 jalapeño peppers pickled, sliced, See note
  • 1 tablespoon vinegar the jalapeño peppers
  • salt
  • pepper

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 30 grams
  • SaturatedFat : 6 grams
  • Sodium : 360 milligrams
  • Sugar : 4 grams
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