16 Mexican Roll Recipe They're Simply Irresistible!

Published on: Mar 10, 2024

Mexican rolls, also known as "taquitos" or "flautas," are a popular dish in Mexican cuisine. These crispy, rolled-up tortillas filled with flavorful ingredients are perfect for any occasion, whether it's a party appetizer or a quick and easy dinner. In this article, we will share a delicious and easy-to-follow Mexican roll recipe that will have your taste buds dancing with joy.

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Looking for a lighter option for your beer can chicken dinner? This Skinny Mexican Casserole is the perfect choice. Packed with lean ground turkey, fresh vegetables, and black beans, it's a healthy and delicious way to enjoy your favorite flavors. Serve with a side of Mexican street corn for a complete meal.

Ingredients:

For the filling:

  • 1 lb cooked and shredded chicken
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1/4 cup chopped cilantro
  • 1 tsp cumin powder
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper
  • Salt and pepper to taste

For the tortillas:

  • 12 corn tortillas
  • Oil for frying

Instructions:

  1. In a bowl, mix together the chicken, cheese, onion, cilantro, cumin, chili powder, garlic powder, onion powder, cayenne pepper, salt, and pepper. Set aside.
  2. In a frying pan, heat up the oil over medium-high heat.
  3. Warm up the tortillas in the microwave for about 20 seconds to make them easier to roll.
  4. Place a tortilla on a flat surface and spoon about 2 tablespoons of the filling onto the center of the tortilla.
  5. Tightly roll up the tortilla and secure with a toothpick. Repeat with the remaining tortillas and filling.
  6. Carefully place the rolled tortillas in the hot oil and fry until crispy and golden brown, about 3-4 minutes.
  7. Remove from the oil and place on a paper towel-lined plate to absorb excess oil.
  8. Serve with your favorite dipping sauces, such as salsa, guacamole, or sour cream.

Tips:

  • For a vegetarian option, substitute the chicken with black beans and add some diced bell peppers for extra flavor and texture.
  • Add a twist to the filling by incorporating some diced jalapeños or green chilies for a spicy kick.
  • For a healthier option, you can bake the Mexican rolls instead of frying them. Simply place them on a greased baking sheet and bake at 400°F for 15-20 minutes, flipping halfway through.

With this simple and delicious Mexican roll recipe, you can easily recreate a restaurant favorite in the comfort of your own home. These crispy and flavorful taquitos will surely be a hit with your family and friends. So next time you're craving Mexican food, give this recipe a try and enjoy the deliciousness!

16 mexican roll recipe They're simply irresistible!

Mexican Roll-Ups

yield: 5 total time: 55 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 1/2 cups ground beef cooked
  • 1 1/2 cups sour cream divided
  • 3 teaspoons taco seasoning divided
  • 10 3/4 ounces condensed cream of mushroom soup divided
  • 1 1/2 cups shredded cheddar cheese
  • 1 onion small
  • 1/2 cup salsa
  • 1/4 cup olives sliced back
  • 10 flour tortilla
  • 2 cups shredded lettuce
  • 1/4 cup tomatoes diced
  • salsa Additional, optional

Nutrition

  • Calories : 880 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 150 milligrams
  • Fat : 54 grams
  • Fiber : 4 grams
  • Protein : 41 grams
  • SaturatedFat : 25 grams
  • Sodium : 1620 milligrams
  • Sugar : 8 grams
  • TransFat : 1 grams
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