16 Mexican Rock Cookie Recipe Cook Up Something Special!

Published on: May 2, 2024

If you're a fan of Mexican desserts, you've probably heard of the popular mexican rock cookies. These delightful treats are a staple in Mexican households and are often served on special occasions and holidays. If you're looking to add a touch of Mexican flavor to your baking repertoire, then this rock cookie recipe is a must-try. Not only is it easy to make, but it also uses simple ingredients that you probably already have in your kitchen. So, let's get started and learn how to make these delicious mexican rock cookies!

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Ingredients

For the cookies:

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup chopped pecans
  • 1/2 cup chocolate chips

For the glaze:

  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/4 tsp vanilla extract

Instructions

  1. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  2. Add in the egg and vanilla extract, and mix until well combined.
  3. In a separate bowl, sift together the flour and salt. Gradually add this mixture to the wet ingredients and mix until a dough forms.
  4. Stir in the chopped pecans and chocolate chips until evenly distributed throughout the dough.
  5. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  6. Using a cookie scoop or spoon, form small balls of dough and place them on the prepared baking sheet, leaving some space in between for spreading.
  7. Bake the cookies for 10-12 minutes, or until the edges are golden brown.
  8. While the cookies are cooling, make the glaze by mixing together the powdered sugar, milk, and vanilla extract until smooth.
  9. Drizzle the glaze over the cooled cookies and let it set before serving.

Final Thoughts

These mexican rock cookies are the perfect combination of crunchy and chewy, with a hint of Mexican spices from the chocolate chips and pecans. They're also great for making ahead and storing in an airtight container for a quick and tasty snack. So, the next time you're in the mood for something sweet, why not give this rock cookie recipe a try? We promise you won't be disappointed!
16 mexican rock cookie recipe Cook up something special!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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