18 Mexican Roasted Tomato Soup Recipe Get Ready To Indulge!
Published on: May 2, 2024
Mexican cuisine is known for its bold and vibrant flavors, and this roasted tomato soup recipe is no exception. The combination of fire-roasted tomatoes, aromatic spices, and creamy avocado creates a soup that is both comforting and exciting. Whether you're looking for a quick and easy weeknight meal or a crowd-pleasing dish for a dinner party, this Mexican roasted tomato soup is sure to impress. So let's dive into the recipe and get cooking!
Main Ingredients: Tomatoes, Onion, Jalapeno, Bell Peppers, Olive Oil
If you love the taste of roasted tomatoes, then this soup is a must-try. The smoky, caramelized flavor of the roasted tomatoes adds a depth of flavor to this classic soup. Serve with a crusty baguette for a delicious and comforting meal.
This hearty soup is packed with Mexican flavors and tender meatballs. It's a crowd-pleaser and perfect for a chilly evening. Don't forget to top it off with some freshly chopped cilantro for an extra burst of flavor.
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Mexican Chicken Soup with Lime (Sopa de Lima)
Main Ingredients: Canola Oil, Corn Tortillas, White Onion, Garlic
This traditional Mexican soup is simple yet flavorful. The addition of lime juice adds a refreshing and tangy twist to this comforting soup. Serve with some tortilla chips for a satisfying crunch.
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Mexican Red Lentil Stew with Lime and Cilantro
Main Ingredients: Red Lentils, Water, Olive Oil, Onion, Chopped Celery
This vegetarian-friendly stew is loaded with protein-rich red lentils and packed with Mexican spices. The addition of lime juice and cilantro gives it a bright and fresh flavor. It's a perfect option for a meatless Monday meal.
Black beans are a staple in Mexican cuisine and this soup highlights their delicious flavor. The addition of smoky chipotle peppers gives this soup a spicy kick. Serve with some sour cream and diced avocado for a creamy and satisfying meal.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This hearty beef soup is a meal in itself. Loaded with vegetables and tender beef, it's perfect for a cold winter night. Don't forget to serve with some warm tortillas for dipping and sopping up all the delicious broth.
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Sopa de Fideo - Mexican Noodle Soup
Main Ingredients: Vegetable Oil, Fideo, Tomatoes, Garlic Cloves, Onion
This simple and comforting soup is a staple in many Mexican households. It's made with fideo noodles and is a great option for a quick and easy meal. Serve with some fresh lime wedges for a burst of citrus flavor.
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Mexican Spicy Roasted Shrimp and Potatoes Stew
Main Ingredients: Large Shrimp, Ground Ancho Chile Pepper, Limes, Yukon
This spicy stew is full of bold flavors and tender shrimp. The addition of roasted potatoes adds a heartiness to the dish. Don't forget to top it off with some sliced jalapenos for an extra kick of heat.
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Mexican Spicy Roasted Shrimp & Potatoes Stew
Main Ingredients: Medium Onion, Garlic Cloves, Fresh Tomatoes, Extra
This creamy and comforting soup is perfect for those who love a little heat. The roasted chicken adds a depth of flavor and the tortilla strips give a satisfying crunch. Serve with some shredded cheese and sliced avocado for a delicious and filling meal.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
If you love a good chili, then you have to try this recipe. The hatch green chilies add a unique and delicious flavor to this classic dish. Serve with some warm cornbread for a complete and satisfying meal.
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Hatch Green Chili, Colorado Style
Main Ingredients: Bacon Drippings, Olive Oil, Pork Loin Roast, Onion
This simple and flavorful soup is perfect for a busy weeknight. Packed with tender chicken and Mexican spices, it's a crowd-pleaser and sure to become a family favorite. Don't forget to top it off with some freshly chopped cilantro.
This healthy and hearty soup is packed with protein-rich lentils and flavorful vegetables. It's a great option for a meatless meal and is perfect for meal prepping for the week. Serve with some warm tortillas for a complete and satisfying meal.
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Sopa De Lentejas (Mexican Lentil Soup)
Main Ingredients: Bacon Strips, Avocado Oil, Small Onion, Medium Carrots
This soup is all about the roasted vegetables. The addition of roasted corn, bell peppers, and onions gives this soup a delicious and smoky flavor. Serve with some crushed tortilla chips for a satisfying crunch.
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Chicken & Roasted Vegetable Tortilla Soup
Main Ingredients: Water, Chopped Green Chilies, Undrained, Vegetable Oil
This easy and versatile recipe can be made in either an Instant Pot or slow cooker. It's packed with Mexican flavors and tender chicken. Serve with some shredded cheese and sour cream for a delicious and satisfying meal.
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Instant Pot or Crockpot Mexican Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
This traditional Mexican soup is loaded with tender meatballs and flavorful vegetables. The addition of rice makes it a complete and satisfying meal. Don't forget to serve with some warm tortillas for dipping.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
This spicy and flavorful chili is a must-try for all chili lovers. The pork shoulder adds a richness to the dish, while the green chilies give it a delicious and unique flavor. Serve with some warm tortillas for a complete meal.
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Chili Verde
Main Ingredients: Pork Shoulder, Chicken Stock, Cooked Rice, Mexican
This simple and tasty soup is perfect for a quick and easy meal. The addition of fire-roasted tomatoes adds a smoky and delicious flavor. Serve with some crushed tortilla chips for a satisfying crunch.
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Easy Mexican Tortilla Soup
Main Ingredients: Salsa, Vegetable Stock, Frozen Corn, Black Beans
This light and flavorful soup is perfect for seafood lovers. Packed with tender shrimp and Mexican spices, it's a great option for a healthy and satisfying meal. Serve with some fresh avocado slices for a creamy and delicious addition.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Large Shrimp, Olive Oil, Carrot, Diced Onion, Chopped
This creamy and comforting chowder is a delicious twist on classic chicken soup. The addition of corn adds a touch of sweetness and the spices give it a bold and flavorful kick. Serve with some cornbread for a complete and satisfying meal.
The Ingredients You'll Need
To make this Mexican roasted tomato soup, you'll need a few key ingredients that are easily accessible at your local grocery store. The star of the show is fire-roasted tomatoes, which add a smoky and rich flavor to the soup. You'll also need onion, garlic, and jalapeño for a base of aromatics, as well as canned black beans to add some protein and texture. Finally, the secret ingredient that takes this soup to the next level is avocado, which adds a creamy and luxurious element to the dish.
Seasonings and Spices
What truly sets this Mexican roasted tomato soup apart is the combination of Mexican spices that give it a unique and irresistible flavor. You'll need cumin, chili powder, smoked paprika, and oregano to create a rich and complex spice blend. And for some extra heat, you can add chipotle chili powder or cayenne pepper to your taste preference. The key is to balance out the flavors and create a soup that is both spicy and savory.
The Roasting Process
Roasting the tomatoes, onion, garlic, and jalapeño is what gives this soup its signature smoky flavor. Charring the vegetables brings out their natural sweetness and creates a depth of flavor that you won't get from simply simmering them on the stovetop. Plus, the roasting process is easy and hands-off, making it the perfect technique for busy weeknights.
How to Make Mexican Roasted Tomato Soup
Now that we have all our ingredients ready, let's dive into how to make this delicious soup. Start by preheating your oven to 425°F and lining a baking sheet with parchment paper. Then, toss your tomatoes, onion, garlic, and jalapeño with some oil and spices and spread them out on the baking sheet. Roast them in the oven for 20-25 minutes until they are soft and slightly charred.
Next, transfer the roasted vegetables to a blender and blend until smooth. Then, in a large pot, heat some oil over medium heat and add your spices to toast them, releasing their flavors. Add in the blended vegetables and black beans and simmer for 10 minutes until the flavors have melded together.
Finally, it's time to add in the star of the show - the avocado. Cut it into chunks and stir it into the soup, letting it cook for a few minutes until it's soft and creamy. Then, simply serve the soup hot and garnish with some tortilla strips, cilantro, or lime wedges for added flavor and texture.
In just a few easy steps, you'll have a hearty and flavorful Mexican roasted tomato soup that will be a hit with your family and friends. So the next time you're craving a taste of Mexico, give this recipe a try and experience the deliciousness for yourself.
