19 Mexican Roasted Tomato Salsa Recipe Discover Culinary Perfection!

Gather Your Ingredients

Tomatoes:

The star ingredient of this recipe is, of course, the tomatoes. It's important to use ripe, juicy tomatoes for the best flavor. Roma or plum tomatoes are the most commonly used for this type of salsa, but any variety will work.

Onion and Garlic:

These aromatics add depth and flavor to the salsa. Red onions are the most popular choice, but white or yellow onions can also be used. As for garlic, fresh is always best, but you can also use garlic powder if needed.

Jalapeño Pepper:

For some heat, a fresh jalapeño pepper is a must. You can adjust the spiciness by removing the seeds and ribs of the pepper before roasting.

Cilantro:

To add a fresh and herbaceous element to the salsa, fresh cilantro is a must. If you're not a fan of cilantro, you can substitute it with parsley or omit it altogether.

Lime Juice:

The acidic and tangy flavor of lime juice is essential for balancing out the other flavors in the salsa. Freshly squeezed is always best, but bottled lime juice can also be used.

Salt:

Don't underestimate the power of salt in this recipe. It enhances the flavors of the other ingredients and brings everything together.

Roast and Prep the Ingredients

1. Preheat your oven to 400°F (200°C). 2. Slice the tomatoes and onion into large chunks and place them on a baking sheet. 3. Cut the top off the jalapeño pepper and remove the seeds and ribs if desired. Place it on the baking sheet with the other vegetables. 4. Drizzle the vegetables with olive oil and sprinkle with salt. 5. Roast the vegetables in the oven for 15-20 minutes, or until they are soft and slightly charred. 6. Remove the vegetables from the oven and let them cool for a few minutes. 7. Peel the garlic cloves and add them to a blender or food processor along with the roasted vegetables. 8. Add a handful of fresh cilantro, the juice of one lime, and a pinch of salt to the blender. 9. Blend all the ingredients until you reach your desired consistency. If the salsa is too thick, you can add a little bit of water to thin it out.

Adjust to Your Preference

One of the great things about this salsa recipe is that it can be easily customized to your liking. If you prefer a chunkier salsa, pulse the blender a few times instead of blending it until smooth. If you like a spicier salsa, add another jalapeño pepper or leave in the seeds and ribs. And if you want a tangier salsa, add more lime juice.

Serve and Enjoy

Once you've achieved the perfect consistency and flavor, transfer the salsa to a bowl and serve it immediately. Or, for even better flavor, let it sit in the fridge for a few hours to allow the flavors to meld together. This Mexican roasted tomato salsa is perfect for any occasion and will add a delicious touch to your meals. So next time you're craving some Mexican flavors, whip up a batch of this salsa and impress your taste buds.