If there's one thing that screams "summer" in Mexico, it's roasted corn. This popular street food is loved by locals and tourists alike for its smoky, sweet and tangy flavors. And what better way to elevate this classic dish than by turning it into a refreshing and vibrant salsa? This Mexican roasted corn salsa recipe is easy to make and will take your taste buds on a journey.
If you're looking to add some Mexican flair to your beer can chicken recipe, look no further than this delicious roasted Mexican street corn. The combination of tender, juicy chicken and the smoky, charred flavors of the corn will transport your taste buds straight to the streets of Mexico. Plus, it's easy to make and perfect for a summer barbecue or weeknight dinner.
Forget plain old corn on the cob – take it up a notch with this Mexican-inspired version. Coat your corn in a mixture of spices and lime juice, then grill it until it's charred and slightly caramelized. Serve it alongside your beer can chicken for a complete and delicious meal.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you're a fan of salsa, you'll love this Mexican street corn version. It's a combination of fresh corn, diced bell peppers, onions, and jalapenos, all mixed together with a zesty lime dressing. Top your beer can chicken with this salsa for a burst of flavor in every bite.
This classic Mexican street food is a must-try for any beer can chicken enthusiast. The corn is grilled until perfectly charred, then slathered in a mixture of mayonnaise, chili powder, and cotija cheese. It's the perfect side dish to accompany your savory and tender chicken.
If you can't get enough of the flavors of Mexican street corn, try turning it into a dip. This creamy and flavorful dip is made with roasted corn, cream cheese, and jalapenos, and is the perfect addition to your beer can chicken recipe. Serve it with tortilla chips for a delicious appetizer.
If you're grilling your beer can chicken, why not throw some corn on the grill as well? This recipe takes the classic Mexican street corn and adds a smoky twist by grilling it. The end result is a delicious and flavorful side dish that pairs perfectly with your chicken.
Main Ingredients: Sweet Corn, Red Onion, Serrano Peppers, Lime, Chopped
If you have leftover beer can chicken, don't let it go to waste. Use it to make these delicious burrito bowls, topped with roasted corn, black beans, avocado, and salsa. It's a complete and satisfying meal that's perfect for a quick lunch or dinner.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This traditional Mexican street food is a must-try for any beer can chicken lover. The corn is grilled to perfection, then smothered in a mixture of mayonnaise, chili powder, and lime juice. It's a simple yet delicious side dish that will elevate your chicken to a whole new level.
If you're looking for a lighter side dish to serve with your beer can chicken, try this Mexican street corn salad. It's a refreshing combination of grilled corn, tomatoes, onions, and cilantro, all tossed in a zesty lime dressing. It's the perfect complement to the rich and savory flavors of your chicken.
This salad is a delicious and refreshing way to enjoy the flavors of Mexican street corn. It's made with canned corn, cherry tomatoes, avocado, and a creamy dressing, and is perfect for those who don't have access to fresh corn. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Poblano and Roasted Corn Salsa
Main Ingredients: Frozen Corn, Poblano Peppers, Jalapeno Pepper, Red
For a spicy twist on traditional Mexican street corn, try this poblano and roasted corn salsa. The combination of grilled corn, charred poblano peppers, and diced tomatoes creates a flavorful and slightly spicy salsa that pairs perfectly with your beer can chicken.
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Roasted Corn Salsa
Main Ingredients: Corn, Serrano Pepper, Black Beans, Red Onion, Red Bell
This roasted corn salsa is a versatile and delicious addition to any beer can chicken recipe. It's made with roasted corn, bell peppers, black beans, and cilantro, and can be served as a dip, topping for tacos, or even mixed into your chicken for added flavor.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you're looking for a comforting and flavorful dish, try this crockpot Mexican street corn and chicken chowder. It's a creamy and hearty soup made with roasted corn, chicken, potatoes, and spices. It's the perfect way to warm up on a chilly day while enjoying your beer can chicken.
This creamy and delicious dip is a must-try for any beer can chicken lover. It's made with corn, cream cheese, and Mexican spices, and is perfect for dipping tortilla chips or topping your chicken for added flavor.
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Fish Tacos with Roasted Corn Salsa
Main Ingredients: Fish, Corn Tortillas, Cole Slaw Mix, Queso Fresco
If you're looking for a seafood twist on your beer can chicken recipe, try these fish tacos topped with roasted corn salsa. The combination of tender and flaky fish, tangy salsa, and creamy avocado creates a mouthwatering and unique dish that your taste buds will thank you for.
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Roasted Corn Salsa Cups
Main Ingredients: Diced Tomatoes, Corn, Red Bell Pepper, Garlic
For a fun and creative way to serve your roasted corn salsa, try these adorable salsa cups. Made with tortilla cups, roasted corn, and black beans, they're the perfect bite-sized appetizer to enjoy before digging into your beer can chicken.
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Mango & Roasted corn Salsa
Main Ingredients: Mango, Corn, Jalapeno Pepper, Lime Juice, Cilantro, Salt
This fruity and flavorful salsa is a refreshing twist on traditional Mexican street corn salsa. It's made with mango, roasted corn, and cilantro, and adds a touch of sweetness to your beer can chicken. Serve it on top of your chicken or alongside as a side dish.
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Healthy Mexican Casserole with Roasted Corn and Peppers
Main Ingredients: Red Bell Peppers, Green Bell Peppers, Jalapeno, Red
This healthy and delicious casserole is a great way to use up leftover beer can chicken. It's made with roasted corn, bell peppers, quinoa, and black beans, and is a complete and satisfying meal that the whole family will enjoy.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
For a unique twist on traditional Mexican street corn, try these Mexican corn cups, also known as esquites. They're made with corn, mayonnaise, cotija cheese, and chili powder, and are a fun and tasty way to enjoy your beer can chicken.
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Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
If you're looking for a lighter protein to pair with your beer can chicken, try this Mexican grilled shrimp topped with corn salsa. The combination of grilled shrimp, charred corn, and tangy lime creates a tantalizing dish that will have you coming back for seconds.
The Perfect Blend of Flavors
Roasted Corn
Roasted corn is the star of this salsa recipe. It adds a depth of flavor and a satisfying charred taste that is essential to any Mexican dish. The key to achieving the perfect roasted corn is to use fresh corn on the cob and char it on a hot grill or stovetop. The roasting process intensifies the natural sweetness of the corn, making it the perfect base for this salsa.
Fresh Ingredients
No salsa is complete without fresh ingredients, and this recipe is no exception. Tomatoes, red onion, jalapenos, and cilantro come together to create a burst of flavor and color in every bite. These ingredients not only add a refreshing crunch, but also balance out the sweetness of the corn with their slight tanginess and spice.
Tangy Lime
A squeeze of fresh lime juice adds a burst of tanginess to this salsa. Not only does it brighten up the flavors, but it also helps to balance out the sweetness of the corn. Make sure to use fresh lime juice instead of bottled for the best results.
Spicy Kick
For those who love a little heat, jalapenos are the perfect addition to this salsa. While they add a subtle spiciness, their flavor is not overpowering, making this salsa enjoyable for everyone.
Seasonings
To bring all the flavors together, this recipe calls for a simple yet delicious blend of salt, pepper, cumin, and chili powder. These spices add a depth of flavor and complement the other ingredients perfectly.
How to Serve
This roasted corn salsa is best served fresh and at room temperature. It's the perfect accompaniment to your favorite Mexican dishes, such as tacos, burritos, and quesadillas. You can also serve it as a dip with some tortilla chips or use it as a topping for grilled meats or vegetables. However you choose to enjoy it, this salsa is sure to be a hit at any summer get-together.
In Conclusion
This Mexican roasted corn salsa recipe is a delicious and refreshing twist on a classic street food. With its perfect blend of flavors and fresh ingredients, it's a must-try for any salsa lover. So fire up that grill and get ready to impress your friends and family with this mouthwatering dish.
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