16 Mexican Roasted Corn Recipe Taste The Magic Today!
Published on: Mar 6, 2024
Mexican roasted corn, also known as "elote," is a classic street food and beloved dish in Mexican cuisine. This flavorful and hearty dish is a perfect combination of sweet and savory flavors, making it a popular choice for both locals and tourists. In this article, we will delve into the history of this dish, its cultural significance, and how to recreate the delicious Mexican roasted corn recipe in your own kitchen.
If you're looking for a delicious twist on traditional corn salad, this Mexican Corn Salad is a must-try. It's packed with bold flavors and the perfect combination of sweet and spicy. Plus, it's super easy to make and can be served as a side dish or a light lunch option. Using canned corn makes this recipe a breeze, but you could also use fresh corn if it's in season. Either way, this Mexican Corn Salad is sure to be a hit at your next gathering or family dinner.
This creamy and cheesy Mexican Corn Dip is the ultimate party appetizer. It's loaded with jalapenos, black beans, cheese, and of course, canned corn. It's perfect for dipping tortilla chips, but you could also serve it with tortilla strips or vegetables for a healthier option. This dip can be made ahead of time and reheated in the oven or slow cooker, making it a convenient and delicious option for any gathering.
Grilled corn on the cob is a classic summer dish, but this Mexican Corn on the Cob takes it to the next level. Instead of just butter and salt, this recipe calls for a tangy and flavorful mayonnaise and lime mixture that gets slathered on the corn before grilling. Once it's cooked, it's topped with cotija cheese and chili powder for an extra kick of flavor. This is a must-try for any backyard barbecue or outdoor gathering.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
Esquites, also known as Mexican Corn Cups, are a popular street food in Mexico. They're small cups filled with corn, mayonnaise, cheese, chili powder, and lime juice. This recipe is a great option for parties or potlucks because it's easy to make and can be served as a finger food. The combination of creamy, tangy, and spicy flavors makes these Mexican Corn Cups a crowd-pleaser.
If you're short on time but still want to serve a delicious and crowd-pleasing appetizer, this Slow Cooker Mexican Corn Dip is the answer. It's made with canned corn, cream cheese, jalapenos, and shredded cheese, and cooked in a slow cooker for a few hours. The end result is a creamy and flavorful dip that can be served with tortilla chips, tortilla strips, or vegetables. This recipe is a lifesaver for busy hosts or hostesses.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
Esquites, otherwise known as Mexican Corn Salad, is another delicious way to enjoy the flavors of Mexican street corn. This version is served in a bowl and can be eaten with a fork, making it a great option for a light lunch or a side dish. It's made with canned corn, red onion, jalapenos, cilantro, and a tangy lime dressing. This refreshing and flavorful salad is perfect for summertime.
For a heartier and more filling option, this Mexican Corn and Black Bean Salad is a great choice. It's packed with protein and fiber from the black beans and canned corn, and also includes red onion, tomatoes, cilantro, and a cumin-lime dressing. This salad can be served as a side dish or even as a main dish for a vegetarian option. It's also a great option for meal prep and can be enjoyed throughout the week.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
Esquites, also known as Mexican Corn Salad, is a versatile dish that can be served in different ways. In addition to the traditional bowl or cup version, you can also serve it as a topping for tacos or nachos. The flavors of the corn, jalapenos, and lime make it a great addition to any Mexican-inspired dish. You can even mix it with avocado and tomatoes for a unique and delicious guacamole.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
Elote, or Mexican Corn, is a popular street food in Mexico that has gained popularity in the US as well. It's made by grilling corn on the cob and then slathering it with a mixture of mayonnaise, sour cream, cheese, lime juice, and chili powder. It's a delicious and messy dish that is a must-try for any corn lover. You can also add additional toppings like cilantro or hot sauce to make it your own.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
Sometimes, simplicity is best, and that's the case with this classic Mexican Corn recipe. It's made with just a few ingredients, including corn on the cob, butter, lime juice, and chili powder. The corn is grilled until it's slightly charred and then brushed with the butter and lime mixture for a burst of flavor. This is a great option for a quick and easy side dish that still packs a punch.
This Grilled Mexican Corn, also known as Elotes, is a popular and delicious way to enjoy fresh corn on the cob. The corn is grilled and then coated with a mixture of mayonnaise, sour cream, cheese, lime juice, and chili powder. For an added crunch, you can also sprinkle on some cotija cheese or tortilla strips. This is a great option for a summertime cookout or barbecue.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
These Mexican Corn Cakes are a unique and tasty twist on traditional cornbread. They're made with cornmeal, canned corn, jalapenos, and lime juice for a spicy and tangy flavor. These corn cakes are perfect for serving alongside a bowl of chili or soup, or as a side dish for any Mexican-inspired meal. They're also great for breakfast topped with avocado and scrambled eggs.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
On a chilly day, there's nothing better than a warm and comforting bowl of soup. This Creamy Mexican Corn Chowder is the perfect option. It's made with corn, potatoes, jalapenos, bacon, and cream for a rich and hearty soup. It's also a great option for a vegetarian-friendly meal by simply omitting the bacon. This chowder is sure to become a favorite in your household.
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Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
If you're tired of the same old coleslaw, this Mexican Corn Coleslaw is a fun and flavorful alternative. It's made with cabbage, canned corn, red onion, jalapenos, and a zesty lime dressing. This coleslaw is great for serving as a side dish, but it's also a tasty topping for tacos or sandwiches. It's a great way to add a pop of flavor and color to your meals.
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Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
Salsa is a staple in Mexican cuisine, and this Mexican Corn Salsa is a delicious and unique addition to your salsa repertoire. It's made with canned corn, black beans, tomatoes, avocado, and cilantro for a fresh and flavorful salsa. It's perfect for dipping tortilla chips, but it's also great on top of grilled chicken or fish. This salsa is a great way to add a burst of flavor to any meal.
Fritters are a tasty and versatile dish that can be enjoyed as an appetizer, side dish, or even a main course. These Mexican Corn Fritters are made with corn, flour, eggs, and seasonings and can be served with a variety of dipping sauces, like guacamole or sour cream. They're also a great way to use up leftover corn on the cob from your summertime cookouts.
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Mexican Corn Fritters
Main Ingredients: All Purpose Flour, Baking Powder, Cumin, Chili Powder
Similar to fritters, these Mexican Corn Cakes are made with corn, flour, eggs, and seasonings. But instead of being fried, they're cooked on a griddle or in a skillet, like pancakes. These corn cakes are a great option for a quick and easy breakfast, especially when topped with avocado and salsa. They can also be served as a side dish for any Mexican-inspired meal.
Casseroles are a go-to for busy weeknights, and this Easy Mexican Corn and Rice Casserole is no exception. It's made with rice, canned corn, black beans, taco seasoning, and cheese, and can easily be customized with your favorite add-ins like bell peppers or ground beef. It's a great way to use up pantry staples and can be made in advance for a quick and easy meal.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
This Zesty Mexican Corn recipe is a quick and easy side dish that packs a punch of flavor. It's made with corn, lime juice, cilantro, and jalapenos for a tangy and spicy dish. This corn is great for serving alongside grilled meats or as a topping for tacos or nachos. It's also a great option for meal prep and can be enjoyed throughout the week.
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Zesty Mexican Corn
Main Ingredients: Whole Kernel Corn, Butter, Chili Powder, Cumin, Fresh
The History of Mexican Roasted Corn
Mexican Street Food Culture
Mexican street food has a rich and vibrant history, with many dishes originating from pre-Hispanic times. The tradition of selling food on the streets of Mexico dates back to the Aztec and Mayan civilizations, where vendors would set up stalls to sell their goods to passersby. Over time, these dishes evolved and became ingrained in Mexican culture, with each region adding its own unique twist to traditional dishes.
The Origins of Elote
Mexican roasted corn, or elote, is believed to have originated in the central region of Mexico, particularly in the states of Michoacán and Guerrero. This dish is typically sold by street vendors, who roast the corn over an open flame and then coat it with a mixture of mayonnaise, cheese, chili powder, and lime juice. It is said that elote was originally created as a way to use up leftover corn from the harvest, but it quickly became a popular and iconic dish in Mexican cuisine.
Cultural Significance of Mexican Roasted Corn
A Symbol of Mexican Street Culture
Mexican roasted corn is not just a delicious dish, but it also represents the vibrant and lively street food culture of Mexico. It is a staple at festivals, fairs, and outdoor gatherings, where vendors can be found selling this mouth-watering treat. Elote has become a symbol of Mexican street food and is often featured in art, music, and literature as a representation of Mexican culture.
Bringing People Together
In Mexico, food is more than just sustenance - it is a way to connect with others and build community. Mexican roasted corn is a dish that brings people of all ages and backgrounds together. Whether it's a family gathering, a celebration, or a casual evening with friends, elote is a favorite dish to share and enjoy.
How to Make Mexican Roasted Corn
Ingredients:
6 ears of fresh corn
½ cup mayonnaise
½ cup cotija cheese, crumbled
1 teaspoon chili powder
1 lime, cut into wedges
Instructions:
Preheat your grill to medium-high heat.
Peel back the corn husks, leaving them attached at the base, and remove the silk.
Brush the corn with oil and place them on the grill, turning occasionally, until the kernels are lightly charred, about 10 minutes.
Remove the corn from the grill and brush with mayonnaise.
Sprinkle the cotija cheese and chili powder over the corn, then squeeze lime juice on top.
Serve immediately and enjoy!
In conclusion, Mexican roasted corn is a delicious and culturally significant dish that represents the rich history and vibrant street food culture of Mexico. With its combination of sweet and savory flavors, it is sure to be a hit at any gathering or as a tasty snack. So next time you're craving a taste of Mexico, try making this easy and flavorful recipe in your own kitchen.
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