18 Mexican Roasted Corn On The Cob Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Roasted corn on the cob, also known as elote, is a beloved Mexican street food that has gained popularity around the world. This simple yet flavorful dish is a staple at summer barbecues and outdoor gatherings. While it may seem intimidating to recreate at home, this Mexican roasted corn on the cob recipe will guide you through the process and have you whipping up delicious elote in no time.
Main Ingredients: Corn On The Cob, Olive Oil, Sea Salt, Black Pepper
Get ready to fire up the grill or preheat your oven because this recipe for easy grilled or roasted corn on the cob is a must-try for any summer cookout. With just a few simple ingredients, you can transform this classic side dish into a flavorful and colorful addition to any meal.
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Oven Roasted Corn On The Cob
Main Ingredients: Corn On The Cob, Softened Butter, Italian Parsley
If you prefer to use your oven instead of the grill, this oven roasted corn on the cob recipe is perfect for you. The corn is seasoned with a delicious blend of herbs and spices and then roasted to perfection. It's a great option for when grilling is not an option or if you want a slightly different flavor profile.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
Elote, also known as Mexican street corn, is a popular and delicious side dish that can be found at many food stands in Mexico. This recipe brings that same authentic flavor to your own kitchen with grilled corn smothered in a creamy, spicy mixture of mayo, sour cream, and cheese. It's a must-try for any Mexican food lover.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos, you know how addictive their street corn is. Now, you can recreate that same flavor at home with this Torchy's copycat recipe. The corn is grilled and then coated in a tangy and spicy mixture of mayo, cotija cheese, and chili powder. It's a perfect side dish for any Mexican-inspired meal.
If you prefer your street corn in salad form, this recipe is for you. It takes all the classic flavors of elote and turns it into a refreshing and easy-to-eat salad. The corn is mixed with cherry tomatoes, red onion, avocado, and a tangy dressing for a burst of flavor in every bite.
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Southern Sweet Tea Roasted Corn on the Cob |...
Main Ingredients: Black Tea, Granulated Sugar, Soy Sauce
If you're looking for a unique and delicious twist on corn on the cob, try this Southern sweet tea roasted corn recipe. The corn is soaked in sweet tea and then roasted to perfection, giving it a subtle, sweet flavor. It's a perfect side dish for any summer barbecue.
Another classic recipe for Mexican street corn, this version keeps it simple with just a few ingredients. The corn is grilled and then coated in a mixture of mayonnaise, lime juice, and chili powder for a zesty and creamy flavor. It's a great side dish for any Mexican-inspired meal.
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Mexican-Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
This recipe for Mexican-style corn on the cob is a great option for those who don't want to use mayonnaise. The corn is grilled and then brushed with a mixture of butter, garlic, and cilantro for a flavorful and buttery finish. It's a perfect side dish for any summer barbecue.
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Mexican Street Corn Fritters
Main Ingredients: Corn On The Cob, All Purpose Flour, Cornmeal, Cumin
Take your street corn to the next level with these tasty and crispy Mexican street corn fritters. The corn is mixed with diced poblano pepper, cotija cheese, and spices before being formed into fritters and fried to golden perfection. It's a fun and delicious twist on a classic recipe.
This Mexican corn dip is the perfect appetizer for any party or gathering. It's made with roasted corn, cream cheese, sour cream, and a blend of spices for a creamy and flavorful dip that pairs perfectly with tortilla chips. It's a crowd-pleaser and always disappears quickly.
If you love grilling, this recipe for grilled Mexican corn on the cob is a must-try. The corn is brushed with a flavorful mixture of mayonnaise, lime juice, and spices before being grilled to perfection. It's a simple and delicious side dish that pairs well with any grilled meats.
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Parmesan Roasted Corn on the Cob
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Ground Black Pepper
This recipe for parmesan roasted corn on the cob is a fun and tasty twist on a classic. The corn is roasted with a mixture of butter, garlic, and parmesan cheese for a flavorful and cheesy finish. It's a great option for when you want to switch things up from traditional corn on the cob.
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Air Fryer Mexican Street Corn
Main Ingredients: Corn On The Cob, Cotija Cheese, Chili Powder, House
If you have an air fryer, this recipe for air fryer Mexican street corn is a must-try. The corn is coated in a spicy mixture of mayo, cotija cheese, and chili powder before being air fried to perfection. It's a quick and easy way to enjoy delicious street corn without the mess of grilling.
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Mexican Street Corn Salad (Elote Deconstructed)
Main Ingredients: Corn On The Cob, Olive Oil, Red Onion, Green Bell
This deconstructed version of elote turns the classic street corn into a colorful and flavorful salad. It's made with roasted corn, cherry tomatoes, red onion, cilantro, and a tangy dressing for a refreshing and satisfying side dish. It's perfect for summer picnics or potlucks.
This Mexican corn salad is a quick and easy side dish that is bursting with flavor. The corn is mixed with red onion, bell pepper, cilantro, and a tangy dressing for a refreshing and colorful addition to any meal. It's a great option for those who prefer their corn off the cob.
This Mexican pasta salad is a fun and tasty way to enjoy the flavors of Mexican street corn in a new way. The pasta is mixed with roasted corn, black beans, avocado, and a creamy dressing for a satisfying and filling meal. It's perfect for summer cookouts or as a main dish for lunch.
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Oven Roasted Corn on the Cob with Garlic Butter
Main Ingredients: Butter, Garlic, Fresh Parsley, Corn On The Cob, Sea
Another tasty oven roasted corn on the cob recipe, this version adds a flavorful twist with the addition of garlic butter. The corn is roasted with a mixture of butter, garlic, and herbs for a delicious and buttery finish. It's a great option for when you want to switch things up from traditional grilled corn.
This recipe for Mexican grilled corn is a classic and simple way to enjoy the flavors of street corn. The corn is brushed with a mixture of mayonnaise, lime juice, and spices before being grilled to perfection. It's a perfect side dish for any summer barbecue.
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Caldo de Pollo (Mexican Chicken Soup)
Main Ingredients: Chicken Thighs, Chicken Broth, Garlic Cloves, Small
If you're looking for a hearty and flavorful meal, try this recipe for caldo de pollo, a traditional Mexican chicken soup. The soup is packed with vegetables, chicken, and a blend of herbs and spices for a comforting and satisfying dish. Serve with some warm, crusty bread for the ultimate comfort food meal.
This Mexican chopped salad is a delicious and colorful option for a light and refreshing meal. It's made with a variety of fresh vegetables, black beans, and a tangy dressing for a flavorful and healthy dish. You can also add some grilled chicken or shrimp for some extra protein.
Ingredients:
For the corn:
4 ears of fresh corn
4 tablespoons of butter, softened
1 teaspoon of chili powder
1/4 teaspoon of garlic powder
1/4 teaspoon of cumin
1/4 teaspoon of smoked paprika
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of crumbled cotija cheese
1/4 cup of chopped fresh cilantro
For the crema:
1/4 cup of sour cream
1/4 cup of mayonnaise
1/4 cup of crumbled cotija cheese
1 tablespoon of lime juice
1/4 teaspoon of chili powder
1/4 teaspoon of garlic powder
Pinch of salt and black pepper
Instructions:
Husk the corn and remove the silk. Rinse and pat dry.
In a small bowl, mix together the softened butter, chili powder, garlic powder, cumin, smoked paprika, salt, and black pepper.
Spread the seasoned butter onto the corn, making sure to cover each ear evenly.
Heat a grill or grill pan to medium-high heat. Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the corn is charred and tender.
While the corn is cooking, prepare the crema by mixing together the sour cream, mayonnaise, cotija cheese, lime juice, chili powder, garlic powder, salt, and black pepper in a small bowl.
Once the corn is done, remove it from the grill and let it cool for a few minutes.
Spread the crema onto the corn and sprinkle with more crumbled cotija cheese and chopped cilantro.
Serve hot and enjoy your delicious Mexican roasted corn on the cob!
This Mexican roasted corn on the cob recipe is a crowd-pleaser and can easily be adjusted to suit your taste preferences. For a spicier version, add some chipotle powder to the seasoning mixture and top with sliced jalapenos. For a creamier option, mix in some avocado to the crema. The possibilities are endless with this versatile dish.
In addition to being delicious, elote is also a nutritious snack. Corn is a good source of fiber and contains important vitamins and minerals. The combination of spices and cheese in this recipe adds a burst of flavor without adding too many calories.
Bring the taste of Mexico to your next barbecue or gathering with this mouth-watering Mexican roasted corn on the cob recipe. Your guests will be impressed with your culinary skills and will be begging for the recipe. Enjoy!
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