17 Mexican Roasted Corn Off The Cob Recipe Discover Culinary Perfection!
Published on: Mar 30, 2024
If you're a fan of Mexican street food, you've most likely come across mexican roasted corn off the cob at some point. This delicious and flavorful dish is a staple in Mexican cuisine and has become increasingly popular all around the world. While the traditional way of enjoying this dish is by eating it straight off the cob, there's a new and creative way of making it that will have your taste buds singing. In this article, we'll be sharing our professional and well-organized recipe for mexican roasted corn off the cob that is sure to be a hit at your next gathering.
Main Ingredients: Corn, Mayonnaise, Cotija Cheese, Fresh Cilantro, Ancho
One of the most popular dishes in Mexican cuisine is roasted corn, also known as elote. This delicious side dish is made by grilling corn on the cob and then coating it with a mixture of mayonnaise, Mexican crema, chili powder, and cotija cheese. It's the perfect combination of savory, creamy, and spicy flavors.
This recipe takes the classic elote to the next level by using beer can chicken to add even more flavor. The chicken is rubbed with a blend of Mexican spices and then roasted on a beer can, infusing it with moisture and flavor. Serve the chicken alongside roasted corn on the cob for a delicious and unique twist on a classic dish.
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Healthy Mexican Casserole with Roasted Corn and Peppers
Main Ingredients: Red Bell Peppers, Green Bell Peppers, Jalapeno, Red
If you're looking for a hearty and healthy dinner option, this Mexican casserole is the perfect choice. It's loaded with roasted corn, bell peppers, black beans, and quinoa, making it a protein-packed meal. The addition of beer can chicken gives it a rich and flavorful taste, making it a crowd-pleaser for both meat lovers and vegetarians.
This simple and delicious recipe is perfect for summer barbecues. The corn is grilled with the husks on, giving it a smoky and charred flavor. Once cooked, it's brushed with a mixture of melted butter, lime juice, and Mexican spices. Serve it with a side of beer can chicken for a complete and satisfying meal.
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Poblano Mexican Street Corn off the Cob
Main Ingredients: Poblano Peppers, Unsalted Butter, Mayo, Smoked Paprika
If you prefer to eat your corn off the cob, this recipe is for you. Grilled poblano peppers are stuffed with roasted corn, cotija cheese, and spices, making it a perfect side dish for any Mexican-inspired meal. Serve it alongside beer can chicken for a complete and flavorful dinner.
This traditional elote recipe is a must-try for any Mexican food lover. The corn is grilled to perfection and then coated with a mixture of mayonnaise, Mexican crema, cotija cheese, and spices. It's the perfect accompaniment to beer can chicken, creating a full and satisfying meal.
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Slow Cooker Mexican Pulled Pork
Main Ingredients: Chili Powder, Kosher Salt, Brown Sugar, Ground Cumin
This recipe combines two of the most beloved flavors in Mexican cuisine – pork and roasted corn. The pork is cooked in a slow cooker with Mexican spices and beer, creating a tender and flavorful meat. Serve it with roasted corn on the cob for a delicious and easy dinner option.
This recipe puts a twist on the traditional elote by grilling the corn in foil instead of the husk. This method allows the corn to cook evenly and infuses it with a smoky flavor. Top it off with a sprinkle of cotija cheese, lime juice, and cilantro for a tasty side dish that pairs perfectly with beer can chicken.
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Fiesta Mexican Roasted Corn Salad
Main Ingredients: Corn Kernels, Frozen Corn, Roma Tomatoes, Green Onions
This colorful and flavorful salad is perfect for summer gatherings. It's made with roasted corn, black beans, cherry tomatoes, avocado, and a zesty lime dressing. Add some shredded beer can chicken for a protein boost and a satisfying meal that everyone will love.
This creamy and delicious dip is a must-try for any elote lover. It's made with roasted corn, cream cheese, mayonnaise, and Mexican spices, creating a dip that is full of flavor and perfect for dipping tortilla chips or spreading on top of beer can chicken.
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Mexican Roasted Corn Salad with Avocado
Main Ingredients: Cashews, Hot Water, Lime Juice, Olive Oil, Coconut Oil
This fresh and healthy salad is packed with roasted corn, avocado, tomatoes, and cilantro, making it a perfect side dish for any Mexican-inspired meal. Serve it alongside a juicy beer can chicken for a complete and satisfying dinner.
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Mexican Meatball Soup with Roasted Corn
Main Ingredients: Ground Beef, Beef, Pork, Tortilla Chips, Onion, Milk
This hearty and flavorful soup is a great way to use up leftover beer can chicken. The broth is made with roasted corn, diced tomatoes, black beans, and spices, creating a soup that is both nutritious and delicious. Add in some beer can chicken meatballs for a protein boost and a satisfying meal.
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Grilled Mexican Street Corn (off the cob)
Main Ingredients: Corn, Sour Cream, Hot Sauce, Cholula, Limes, Jicama
If you prefer your corn off the cob, this recipe is perfect for you. The corn is grilled in foil with a mixture of butter, lime juice, and Mexican spices, creating a flavorful and easy side dish. Serve it alongside beer can chicken for a complete and satisfying meal.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This simple and classic elote recipe is a must-try for any Mexican food lover. The corn is grilled and then coated with a mixture of mayonnaise, Mexican crema, cotija cheese, and spices, creating a dish that is both creamy and savory. Serve it with beer can chicken for a complete and delicious meal.
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Mexican Roasted Corn and Quinoa Stuffed Squash
Main Ingredients: Acorn Squash, Red Quinoa, Black Beans, Corn, Chili
This unique and tasty recipe combines roasted corn, quinoa, black beans, and spices, and stuffs them into roasted squash halves. It's a perfect vegetarian option that can be served as a main dish or a side dish alongside beer can chicken.
This vibrant and flavorful salad is made with roasted corn, tomatoes, avocado, and a zesty lime dressing. It's the perfect side dish for any Mexican-inspired meal and pairs perfectly with beer can chicken.
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Roasted Corn Poblano Tomatillo Chowder
Main Ingredients: Poblano Chiles, Small Onion, Corn, Salsa Verde
This creamy and delicious chowder is a great way to use up leftover beer can chicken. The roasted corn, poblano peppers, and tomatillos give it a unique and tasty flavor. Serve it as a starter or alongside beer can chicken for a complete and satisfying meal.
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VEGAN NACHOS WITH ROASTED CORN GUACAMOLE
Main Ingredients: Cauliflower, Olive Oil, Salt, Avocados, Corn, Freshly
For all the vegans out there, this recipe is for you. These loaded nachos are topped with a roasted corn and avocado guacamole, creating a tasty and healthy dish that is perfect for snacking or as a meal. Add some beer can chicken on top for a protein boost and a delicious twist.
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Chicken Enchilada Casserole
Main Ingredients: Corn Tortillas, Chicken Breast, Black Beans, Corn
This hearty and flavorful casserole is a great way to use up leftover beer can chicken. Layers of corn tortillas, cheese, enchilada sauce, and chicken create a delicious Mexican-inspired dish that is perfect for feeding a crowd. Serve it with a side of roasted corn for a complete and satisfying meal.
This colorful and refreshing salad is packed with roasted corn, cherry tomatoes, avocado, and a zesty lime dressing. It's a perfect side dish for any Mexican-inspired meal and pairs perfectly with beer can chicken.
The Secret Ingredient for the Perfect Roasted Corn
One of the key elements to achieving the perfect mexican roasted corn off the cob is the seasoning used. While many recipes call for a simple mix of chili powder, salt, and lime juice, we've found that adding a dash of cumin takes this dish to a whole new level. Cumin adds a unique and smoky flavor that pairs perfectly with the sweetness of the corn. Trust us, this secret ingredient will make all the difference in your dish.
How to Prepare the Corn
To start off, you'll want to use fresh and ripe corn for the best results. Remove the husks and silk from the corn and rinse them under cold water. Then, using a sharp knife, carefully cut the kernels off the cob. Don't worry about getting every single kernel, as some will naturally fall off during the roasting process. Once you have your corn kernels, pat them dry with a paper towel to remove any excess moisture.
Roasting the Corn
Now comes the fun part - roasting the corn! Heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the corn kernels to the skillet and spread them out in an even layer. Let the corn cook, stirring occasionally, until it starts to brown and caramelize. This process should take about 10-12 minutes. Once the corn is nicely roasted, remove it from the heat and let it cool for a few minutes.
Adding the Seasoning
This is the step where the magic happens. In a small bowl, mix together a tablespoon of chili powder, a teaspoon of salt, and a teaspoon of cumin. Sprinkle this seasoning mixture over the roasted corn and give it a good stir. The heat from the corn will help the seasoning to stick and evenly coat each kernel.
Serving Suggestions
Now that your mexican roasted corn off the cob is ready, it's time to serve it up! You can enjoy it as a side dish or incorporate it into other recipes such as salads, tacos, or even as a topping for pizza. For an extra burst of flavor, squeeze some fresh lime juice over the top before serving. Your taste buds will thank you.
In conclusion, this mexican roasted corn off the cob recipe is a must-try for any Mexican food lover. With the addition of cumin and the perfect amount of seasoning, this dish is sure to be a hit at your next gathering. Give it a try and let us know what you think. ¡Buen provecho!
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