17 Mexican Roasted Chicken Recipe Cook Up Something Special!
Published on: Mar 30, 2024
When it comes to Mexican cuisine, one dish that stands out is the flavorful and succulent Mexican roasted chicken. This dish is a perfect combination of traditional Mexican flavors and a deliciously tender chicken that is sure to satisfy any cravings. In this article, we will share with you a professional and well-organized recipe for a mouth-watering Mexican roasted chicken that you can easily make at home. So, get ready to impress your family and friends with this delicious dish that will transport them to the streets of Mexico.
Main Ingredients: Poblano Peppers, Shredded Mexican Cheese Blend
If you're looking for a delicious and easy way to use up leftover chicken, look no further than these Roasted Poblano Chicken Quesadillas. The combination of tender chicken, roasted poblanos, and gooey melted cheese will have your taste buds singing. Plus, the addition of fresh cilantro and a squeeze of lime juice gives these quesadillas a refreshing and zesty kick. Serve them as a quick lunch or a tasty snack, and watch them disappear in no time!
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
This Creamy Roasted Chicken Tortilla Soup is the perfect comfort food for a chilly day. It's packed with roasted chicken, black beans, corn, and spices, all simmered together in a rich and creamy broth. The addition of crispy tortilla strips and avocado on top adds the perfect crunch and creaminess to every spoonful. This soup is so satisfying, you'll want to make it again and again.
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Roasted Hatch Chile & Chicken Enchiladas
Main Ingredients: Tomatillos, Hatch Chiles, Garlic, Lime, Salt, Pepper
These Roasted Hatch Chile & Chicken Enchiladas are a flavor explosion in every bite. The combination of roasted hatch chiles, shredded chicken, and spicy enchilada sauce makes for a mouth-watering filling. Topped with cheese and baked until golden and bubbly, these enchiladas are sure to be a hit with your family and friends. Serve them with a side of homemade guacamole and salsa for the ultimate Mexican-inspired meal.
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Lightened Up Roasted Veggie Mexican Lasagna
Main Ingredients: Red Pepper, Medium Zucchini, Yellow Squash, Yellow
This Lightened Up Roasted Veggie Mexican Lasagna is a healthier twist on the classic Italian dish. Instead of traditional lasagna noodles, this recipe uses corn tortillas for a more Mexican-inspired flavor. The filling is packed with roasted veggies, black beans, and salsa, making it a hearty and nutritious meal. Plus, the addition of low-fat cheese and light sour cream keeps this dish light and guilt-free.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This Mexican Chicken Tortilla Casserole is the perfect dish for a busy weeknight. It's quick and easy to make, and it's packed with flavorful chicken, spicy salsa, and crispy corn tortillas. Plus, the addition of black beans and corn adds a delicious and nutritious twist. Top it off with some fresh avocado and sour cream, and you've got yourself a satisfying and delicious meal.
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Mexican Chicken and Rice — Arroz con Pollo
Main Ingredients: Stock, Mexican Oregano, Cumin, Freshly Cracked Black
Arroz con Pollo, or Mexican Chicken and Rice, is a classic dish that never fails to please. This one-pot meal is packed with flavorful chicken, rice, tomatoes, and spices, all simmered together in a delicious broth. The addition of green peas and red bell peppers adds a pop of color and nutrition to this satisfying dish. Serve it as a main course or as a side dish, and get ready to be transported to the flavors of Mexico.
If you love lasagna and Mexican food, then this Mexican Lasagna is the perfect dish for you. Layers of seasoned ground beef, salsa, black beans, and cheese are sandwiched between corn tortillas for a flavorful and satisfying meal. Top it off with some fresh cilantro and a dollop of sour cream for a touch of freshness and creaminess. This dish is a crowd-pleaser and is sure to become a family favorite.
This Mexican Chicken recipe is a must-try for any Mexican food lover. The chicken is marinated in a homemade spice rub and then cooked to perfection on a grill or in the oven. The result is tender, juicy chicken with a delicious smoky flavor. Serve it with some fresh lime wedges and roasted veggies for a complete and satisfying meal.
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Crispy Roasted Chicken
Main Ingredients: Chicken, Garlic, Butter, Salt, Freshly Ground Black
This Crispy Roasted Chicken is a simple yet delicious dish that is perfect for any occasion. The chicken is marinated in a mixture of spices and olive oil before being roasted to perfection in the oven. The result is juicy and flavorful chicken with a crispy skin that will have you coming back for seconds. Serve it with some roasted potatoes and steamed vegetables for a well-rounded and delicious meal.
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Traditional Mole Sauce
Main Ingredients: Garlic, Onions, Small Tomatoes, Black Peppercorns
Mole sauce is a staple in Mexican cuisine, and this Traditional Mole Sauce recipe is sure to become a favorite in your household. This rich and flavorful sauce is made with a blend of chiles, spices, nuts, and chocolate for a complex and delicious flavor. Use it to top your favorite Mexican dishes, such as enchiladas, tacos, or burritos, and watch how it takes them to the next level.
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Roasted Poblano Chicken Enchiladas
Main Ingredients: Poblano Peppers, Green Enchilada Sauce, Soft Taco Size
If you're a fan of Mexican food, then you have to try these Roasted Poblano Chicken Enchiladas. The combination of roasted poblanos, shredded chicken, and spicy enchilada sauce makes for a delicious filling that is wrapped in soft corn tortillas and topped with cheese. The result is a flavorful and satisfying dish that will have you wanting more. Serve it with some homemade salsa and guacamole for a complete Mexican feast.
This Mexican Chicken Corn Chowder is the ultimate comfort food for a cold day. The combination of chicken, corn, and potatoes in a creamy broth makes for a hearty and satisfying meal. The addition of chiles and spices gives this chowder a delicious Mexican twist. Serve it with some crusty bread for dipping and enjoy the flavors of Mexico in every spoonful.
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
This Chicken Mole recipe is a labor of love, but the end result is worth every minute. This traditional Mexican dish is made with a complex sauce that combines chiles, spices, nuts, and chocolate for a rich and flavorful taste. The chicken is simmered in this sauce until tender and then served with rice and beans for a complete and satisfying meal. The depth of flavor in this dish will have your taste buds dancing.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
This Instant Pot Mexican Chicken is a quick and easy way to enjoy the flavors of Mexico. The chicken is cooked in a homemade spice rub and salsa in the Instant Pot, resulting in tender and flavorful chicken in just a fraction of the time. Use this chicken in tacos, burritos, or serve it over rice for a delicious and effortless meal. This recipe will become a go-to for busy weeknights.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
These Chicken Enchiladas are a classic Mexican dish that everyone should know how to make. Tender shredded chicken is combined with enchilada sauce and wrapped in soft flour tortillas before being topped with cheese and baked to perfection. Serve them with some refried beans and Spanish rice for a delicious and satisfying meal that the whole family will love.
This Mexican Roadside Chicken is a popular street food in Mexico and for good reason. The chicken is marinated in a blend of spices and citrus juices before being grilled to perfection. The result is tender and juicy chicken with a delicious charred flavor. Serve it with some fresh salsa and guacamole for a taste of Mexico in your own backyard.
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Classic Mexican Chicken Posole
Main Ingredients: Chicken Breast, Olive Oil, Chili Powder, Salt, Pepper
This Classic Mexican Chicken Posole is a hearty and comforting soup that is perfect for any occasion. The chicken is simmered in a spicy broth with hominy and vegetables until tender and flavorful. Top it off with some shredded cabbage, radishes, and avocado for a touch of freshness and crunch. This soup is a meal in itself and is sure to be a hit with your family and friends.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
These Shredded Chicken Enchiladas are a delicious and easy way to use up leftover chicken. The chicken is mixed with spices and salsa before being wrapped in corn tortillas and topped with enchilada sauce and cheese, then baked to perfection. Serve them with some fresh cilantro and a dollop of sour cream for a tasty and satisfying meal that can be on the table in no time.
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Chicken Flautas
Main Ingredients: Chicken, Corn Tortillas, Shredded Cheese, Onion
These Chicken Flautas are a fun and flavorful twist on traditional Mexican taquitos. The chicken is mixed with spices and salsa before being rolled up in corn tortillas and fried until crispy. Serve them with some guacamole and sour cream for dipping and enjoy the crunchy and delicious flavors of Mexico in every bite.
This Mexican Chicken Pasta is a fusion of Italian and Mexican flavors that is sure to please. The chicken is mixed with spices and salsa before being tossed with pasta and vegetables in a creamy sauce. The result is a delicious and satisfying meal that is perfect for any night of the week. Top it off with some shredded cheese and fresh cilantro for a touch of extra flavor and enjoy the best of both worlds in one dish.
The Perfect Blend of Spices
Creating the Marinade
To achieve the perfect Mexican flavors in your roasted chicken, the key is in the marinade. In a bowl, mix together cumin, chili powder, oregano, garlic powder, and paprika. These spices are essential in giving the chicken its bold and smoky flavors. For an extra kick, add some crushed red pepper flakes to the marinade. Next, add lime juice, olive oil, and a pinch of salt to create a paste-like consistency. This will not only add a tangy flavor but also help tenderize the chicken.
Marinating the Chicken
Once the marinade is ready, place the whole chicken in a large ziplock bag and pour the marinade over it. Make sure to rub the marinade evenly on all sides of the chicken. Seal the bag and refrigerate for at least 2 hours, or preferably overnight. This will allow the chicken to absorb all the flavors and become tender.
The Roasting Process
Preparing the Chicken
Preheat your oven to 375°F (190°C) and take out the marinated chicken from the refrigerator. Place the chicken on a roasting rack and let it come to room temperature. This will ensure even cooking and prevent the chicken from drying out.
Roasting the Chicken
Place the roasting rack with the chicken in the oven and let it cook for 1 hour and 30 minutes. Halfway through, baste the chicken with some of the marinade to keep it moist. To check if the chicken is cooked, insert a meat thermometer into the thickest part of the chicken. It should read 165°F (74°C) when done.
Impress Your Guests
Once the chicken is cooked, take it out of the oven and let it rest for 10 minutes. This will allow the juices to redistribute and make the chicken even more tender. Serve the Mexican roasted chicken with some freshly chopped cilantro and a squeeze of lime juice for an extra burst of flavor. Your guests will be impressed with the vibrant colors and delicious aroma of this authentic Mexican dish.
Conclusion
With this simple yet flavorful recipe, you can easily recreate the authentic taste of Mexican roasted chicken in the comfort of your own home. The perfect blend of spices and the roasting process will give you a succulent and tender chicken that will leave everyone wanting more. So, next time you're craving some Mexican flavors, try out this recipe and you won't be disappointed.
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