The Mexican roast turkey recipe is a delicious and flavorful dish that is perfect for any special occasion. This recipe combines traditional Mexican flavors with a classic roasted turkey, resulting in a unique and mouth-watering meal that will impress your family and friends. Not only is this recipe easy to make, but it also adds a fun twist to the traditional Thanksgiving turkey. So if you're looking to spice up your holiday menu or simply want to try something new, give this Mexican roast turkey recipe a try. Turkey just got a whole lot more exciting!
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
If you're looking for a unique and flavorful twist on the classic roast turkey, try this pomegranate-brined recipe. The combination of sweet and tangy pomegranate juice with savory herbs and spices will leave your taste buds satisfied and your guests impressed. Plus, the brine helps keep the turkey juicy and tender.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
A tried and true method for a succulent and flavorful roast turkey, brining is a must-try for any Thanksgiving feast. The process involves soaking the turkey in a saltwater solution for several hours before roasting, resulting in a moist and well-seasoned bird. This recipe includes a variety of herbs and spices for added depth of flavor.
Spice up your Thanksgiving with this Mexican-inspired roast turkey. A combination of chili powder, cumin, and garlic gives the turkey a bold and delicious flavor that pairs perfectly with traditional Thanksgiving sides like cranberry sauce and mashed potatoes. Your guests will be begging for the recipe!
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Jamaican Jerk Roast Turkey
Main Ingredients: Olive Oil, Light Brown Sugar, Scallions, Ground Black
For a taste of the Caribbean, try this Jamaican jerk roast turkey. The bold and spicy flavors of jerk seasoning, including allspice, thyme, and scotch bonnet peppers, will take your Thanksgiving dinner to the next level. Serve with sweet potato casserole and green beans for a complete Jamaican-inspired meal.
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Juicy Roast Turkey
Main Ingredients: Turkey, Salt, Pepper, Unsalted Butter, Olive Oil, Fresh
Want a perfectly juicy and tender roast turkey? This recipe has got you covered. A combination of butter, garlic, and herbs is rubbed under the skin of the turkey, resulting in a rich and flavorful bird. Cooking the turkey at a high temperature for the first 30 minutes ensures a crispy skin while keeping the meat moist.
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Roast Turkey
Main Ingredients: Turkey, Butter, Kosher Salt, Freshly Ground Black Pepper
For a classic and foolproof roast turkey recipe, look no further. This simple and delicious recipe calls for just a few ingredients, so the turkey can be the star of the show. The key is to let the turkey rest for at least 30 minutes before carving, allowing the juices to redistribute and keeping the meat moist.
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Roast Turkey With Mexican Rub
Main Ingredients: Turkey, Knorr Garlic Minicube, Onion, Celery, Carrots
If you're a fan of Mexican flavors, you'll love this roast turkey with a Mexican rub. A combination of chili powder, cumin, and oregano gives the turkey a zesty and flavorful kick. Serve with a side of homemade salsa and tortilla chips for a festive and delicious Thanksgiving meal.
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Perfect Roast Turkey
Main Ingredients: Turkey, Celery, Onion, Carrots, Garlic, Apples, Chicken
For the perfect roast turkey every time, try this recipe. The key is to baste the turkey with a mixture of butter, broth, and herbs every 30 minutes, resulting in a golden and tender bird. The combination of sage, thyme, and rosemary adds a classic and delicious flavor to the turkey.
Don't let those Thanksgiving leftovers go to waste with this creamy Mexican turkey soup. The rich and flavorful broth is made with turkey stock, green chilies, and a combination of spices. Add in leftover turkey, corn, and black beans for a hearty and delicious meal that will warm you up on a cold day.
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Bacon Wrapped Roast Turkey
Main Ingredients: Turkey, Bacon, Pepper, Thyme, Sage
Everything is better with bacon, including your Thanksgiving turkey. This recipe calls for bacon slices to be placed over the turkey before roasting, resulting in a crispy and flavorful skin. The bacon also helps keep the turkey moist and adds a delicious smoky flavor to the meat.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
Get all the Thanksgiving classics in one dish with this roast turkey, stuffing, and gravy recipe. The turkey is stuffed with a delicious sausage and herb stuffing, then roasted to perfection. The drippings from the turkey are used to make a rich and flavorful gravy that is perfect for drizzling over the turkey and mashed potatoes.
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Roast Turkey Breast
Main Ingredients: Boneless Turkey Breast, Olive Oil, Small Onion, Fresh
If you're hosting a smaller Thanksgiving gathering or just prefer white meat, try this recipe for a roast turkey breast. The breast is coated in a flavorful herb butter and roasted until golden and juicy. Serve with your favorite Thanksgiving sides for a delicious and easy meal.
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Easy Roast Turkey
Main Ingredients: Turkey, Salted Butter, Kosher Salt
Short on time but still want a delicious and impressive roast turkey? This easy recipe has got you covered. A combination of butter, garlic, and herbs is rubbed under the skin of the turkey, resulting in a flavorful and succulent bird. Plus, it only takes about 3 hours to roast, so you can still enjoy a stress-free Thanksgiving meal.
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Herb Butter Roast Turkey
Main Ingredients: Turkey, Butter, Fresh Rosemary, Fresh Thyme, Fresh
This herb butter roast turkey is a great option for those who want a classic and flavorful bird. The turkey is coated in a mixture of butter, herbs, and spices, then roasted until golden and delicious. The herb butter adds a richness and depth of flavor to the turkey that will impress your guests.
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Dry Rub Roast Turkey
Main Ingredients: Turkey, Olive Oil, Onions, Fresh Thyme, Kosher Salt
If you're looking for a low-maintenance and delicious roast turkey, this dry rub recipe is for you. The turkey is coated in a flavorful mixture of herbs and spices, then roasted until tender and juicy. The dry rub helps to infuse the turkey with flavor and keep it moist and flavorful.
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Easy Roast Turkey Crown
Main Ingredients: Turkey, Unsalted Butter, Olive Oil, Garlic Cloves
For a quick and easy Thanksgiving meal, try this recipe for a roast turkey crown. The crown is the breast of the turkey with the legs removed, making it perfect for a smaller gathering. A combination of herbs and spices is rubbed over the crown, resulting in a delicious and tender turkey in just a fraction of the time.
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Perfect Roast Turkey Breast
Main Ingredients: Turkey Breast, Kosher Salt, Sugar, Black Pepper, Yellow
This recipe for a perfect roast turkey breast is simple and delicious. The key is to brine the turkey breast beforehand, resulting in a juicy and well-seasoned bird. A combination of butter, garlic, and herbs is rubbed under the skin for added flavor and moisture.
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Quick Butterflied Roast Turkey
Main Ingredients: Nonstick Cooking Spray, Turkey, Extra Virgin Olive Oil
If you're short on time but still want a whole roast turkey, try this quick and easy butterflied turkey recipe. The turkey is butterflied, meaning the backbone is removed and the turkey is flattened, resulting in a quicker cooking time and more even roasting. The turkey is coated in a flavorful herb butter and roasted until golden and delicious.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
This dry-brined roast turkey with garlic sage butter is a delicious and unique twist on the classic roast turkey. The turkey is first coated in a dry rub of salt, sugar, and spices, then roasted to perfection. A garlic sage butter is added during the last 30 minutes of cooking to give the turkey a flavorful and aromatic finish.
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Classic Roast Turkey
Main Ingredients: Turkey, Olive Oil, Freshly Ground Pepper, Salt
For a traditional and always delicious roast turkey, try this classic recipe. The turkey is coated in a simple mixture of butter, garlic, and herbs, then roasted until golden and tender. This recipe is a crowd-pleaser and is sure to become a staple in your Thanksgiving meal rotation.
Ingredients:
For the turkey:
1 turkey (12-14 pounds)
2 tablespoons olive oil
1 tablespoon chili powder
1 tablespoon cumin
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1 lime, juiced
For the marinade:
1 cup orange juice
1 cup pineapple juice
1 cup chicken broth
1/4 cup lime juice
1/4 cup olive oil
2 cloves garlic, minced
1 jalapeno, seeded and diced
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon salt
1 teaspoon black pepper
Instructions:
In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Rub this mixture all over the turkey, including under the skin.
In a separate bowl, whisk together the olive oil and lime juice. Brush this mixture over the turkey.
In a large plastic bag, combine all the marinade ingredients. Place the turkey in the bag and seal tightly. Marinate in the refrigerator for at least 6 hours or overnight.
Preheat your oven to 350°F (175°C). Remove the turkey from the marinade and place it in a roasting pan. Discard the marinade.
Cover the turkey with foil and roast for 2 hours, basting with pan juices every 30 minutes.
Remove the foil and continue to roast for an additional 1-1 1/2 hours, or until the internal temperature of the turkey reaches 165°F (74°C) in the thickest part of the thigh.
Let the turkey rest for 20 minutes before carving and serving. Enjoy your delicious Mexican roast turkey!
This Mexican roast turkey recipe is sure to be a hit at your next gathering. The combination of spices and marinade creates a juicy and flavorful turkey that will have everyone asking for seconds. The orange juice, pineapple juice, and lime juice in the marinade add a tangy and refreshing element to the dish, while the chili powder, cumin, and garlic powder bring in traditional Mexican flavors. So why stick to the same old boring turkey when you can add a little spice and excitement to your holiday menu? Give this recipe a try and impress your guests with your culinary skills.
