17 Mexican Roast Duck Recipe You Must Try Them!

Published on: May 2, 2024

When it comes to Mexican cuisine, one dish that often stands out is the flavorful and succulent Mexican roast duck. This traditional dish is a perfect blend of indigenous Mexican flavors and European cooking techniques, making it a unique and delicious meal. With its rich and bold flavors, it's no wonder why this dish has become a favorite among many food lovers. In this article, we'll take a closer look at the recipe for Mexican roast duck and how you can recreate this delectable dish in your own kitchen.

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1 of 20

Roast Duck with Orange Sauce

Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic

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This twist on the classic beer can chicken recipe adds a burst of citrus flavor with a tangy orange sauce. The combination of the juicy duck and the tangy sauce will have you coming back for seconds.

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Five-Spice Roast Duck

Main Ingredients: Duck, Light Soy Sauce, Dark Soy Sauce, Sugar, Five

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Take your taste buds on a trip to Asia with this five-spice roast duck recipe. The blend of spices adds a unique and flavorful twist to the traditional beer can chicken. Your family and friends will be impressed by this exotic dish.

3 of 20

Roast Duck

Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato

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Simple, yet delicious – this traditional roast duck recipe is a crowd pleaser. The beer can keeps the duck moist and adds a subtle hint of flavor. Serve with your favorite sides for a perfect meal.

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Crispy Whole Roast Duck

Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple

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If you love crispy skin on your chicken, you'll love this crispy whole roast duck recipe. The beer can keeps the duck juicy while the high heat in the oven creates a crispy and delicious skin. Add your favorite herbs and spices for an extra kick of flavor.

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Honey Roast Duck

Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck

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Sweet and savory come together in this honey roast duck recipe. The beer can and honey glaze create a perfect combination of flavors that will have you licking your plate clean. Serve with roasted vegetables for a complete meal.

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Crispy Roast Duck

Main Ingredients: Duck, Kosher Salt, Black Pepper, Cinnamon, Boiling

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If you can't get enough of crispy skin, this recipe is for you. The secret to this crispy roast duck is a dry rub of herbs and spices. The beer can keeps the duck juicy while the skin crisps up in the oven. It's a match made in heaven.

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Roast Duck with Rum

Main Ingredients: Duck, Orange, Small Onion, Garlic, Salted Butter, Rum

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Add a little Caribbean flair to your beer can chicken with this roast duck with rum recipe. The rum adds a delicious sweetness to the duck while the beer keeps it moist and flavorful. Serve with a fruity salsa for a tropical twist.

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Roast Duck with Orange

Main Ingredients: Duck, Salt, Freshly Ground Black Pepper, Fresh Thyme

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Another variation of the classic orange sauce recipe, this roast duck with orange recipe adds a touch of honey for extra sweetness. The beer can keeps the duck tender and juicy, while the orange and honey glaze create a perfect balance of flavors.

9 of 20

Siew Ngap ~ Chinese Roast Duck

Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar

Siew Ngap or Chinese Roast Duck. | Ẩm thực, Vịt

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Take a trip to China with this traditional Chinese roast duck recipe. The combination of soy sauce, Chinese five-spice, and beer creates a mouthwatering flavor that will have you coming back for more. Serve with steamed rice and vegetables for a complete meal.

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Roast Duck with Autumn Vegetables

Main Ingredients: Duck, Salt, Black Pepper, Garlic, Paprika, Onions

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This recipe is perfect for those cool fall nights. The beer can keeps the duck moist and flavorful, while the autumn vegetables add a hearty and satisfying touch. It's a one-pot meal that will warm you up from the inside out.

11 of 20

Air Fryer Roast Duck

Main Ingredients: Duck, Potatoes, Extra Virgin Olive Oil, Thyme, Salt

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Short on time? This air fryer roast duck recipe is the perfect solution. The beer can keeps the duck juicy and flavorful, while the air fryer creates a crispy and delicious skin. It's a quick and easy way to enjoy a delicious meal.

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Roast Duck With Lavender Honey

Main Ingredients: Lavender Flowers, Thyme Leaves, Black Peppercorns

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Take your taste buds on a journey with this unique roast duck recipe. The lavender honey adds a delicate and floral flavor to the duck, while the beer can keeps it moist and tender. It's a dish that will impress your guests and leave them wanting more.

13 of 20

Bebek Betutu (Balinese Roast Duck)

Main Ingredients: Duck, Banana Leaf, Kosher Salt, Steamed Rice, Cucumber

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If you're feeling adventurous, try this Balinese roast duck recipe. The blend of spices and herbs creates a flavorful and aromatic dish that will transport you to Bali. The beer can keeps the duck moist and tender, making it a perfect combination of flavors.

14 of 20

Beijing Roast Duck (Peking Duck Pancakes)

Main Ingredients: Duck, Honey, Soy Sauce, Hot Water, Chinese Five Spice

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This Chinese-inspired recipe is a crowd favorite. The beer can keeps the duck juicy and flavorful, while the sweet and savory hoisin sauce adds a delicious twist. Serve with homemade pancakes for a unique and tasty meal.

15 of 20

Roast Duck Pad See-ew Noodles

Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar

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Get your fill of protein and carbs with this roast duck pad see-ew noodles recipe. The beer can keeps the duck moist and adds a subtle flavor, while the noodles and vegetables create a hearty and satisfying dish. It's comfort food at its finest.

16 of 20

Roast Duck with Mole Sauce

Main Ingredients: Ancho Chili Powder, Cinnamon, Cocoa Powder, Garlic

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Spice up your beer can chicken with this roast duck with mole sauce recipe. The rich and complex flavors of the mole sauce pair perfectly with the juicy and flavorful duck. Serve with rice and beans for a complete Mexican-inspired meal.

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Roast Duck Stuffed with Apples

Main Ingredients: Salt, Pepper, Garlic Powder, Paprika, Duck, Granny

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Add a sweet and fruity twist to your beer can chicken with this roast duck stuffed with apples recipe. The apples add a delicious sweetness to the duck, while the beer can keeps it juicy and flavorful. It's a dish that will please both kids and adults.

18 of 20

Roast Duck with Potatoes and Carrots

Main Ingredients: Duck, Shallots, Carrots, Fingerling Potatoes, Dried

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This one-pan meal is perfect for busy weeknights. The beer can keeps the duck moist and flavorful, while the potatoes and carrots create a hearty and delicious side. It's a complete meal that will have your family asking for seconds.

19 of 20

Polish Roast Duck with Apples and Potatoes

Main Ingredients: Duck, Tart, Marjoram, Garlic, Potatoes, Caraway Seeds

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Take a trip to Eastern Europe with this Polish roast duck recipe. The apples and potatoes add a delicious sweetness to the dish, while the beer can keeps the duck moist and flavorful. It's a hearty and satisfying meal that will warm you up on a cold night.

20 of 20

Christmas Roast Duck

Main Ingredients: Potatoes, Onions, Chicken Stock, Duck, Clementine

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Impress your family and friends this Christmas with this mouthwatering roast duck recipe. The beer can keeps the duck juicy and flavorful, while the festive spices and herbs add a touch of holiday cheer. It's a dish that will become a new Christmas tradition.

Ingredients

1. Whole Duck

The star of this dish is, of course, the duck. Make sure to get a fresh and high-quality whole duck from your local market or butcher. This will ensure that your dish is as flavorful as possible.

2. Adobo Sauce

The key to achieving that authentic Mexican flavor is the adobo sauce. This sauce is a blend of spices, herbs, and chilies that give the dish its signature smoky and spicy taste.

3. Citrus Fruits

To balance out the rich flavors of the duck and adobo sauce, fresh citrus fruits such as oranges and limes are added. These also help tenderize the meat and give it a tangy and refreshing taste.

4. Onions, Garlic, and Herbs

These aromatics are essential in adding depth of flavor to the dish. The onions and garlic provide a savory base, while herbs like oregano and thyme add a subtle earthiness.

5. Chicken Stock

For the perfect balance of flavors, chicken stock is used to deglaze the pan and create a flavorful sauce to drizzle over the duck.

6. Olive Oil

To ensure that the duck is cooked to perfection, a generous amount of olive oil is used to baste the duck and keep it moist throughout the cooking process.

Instructions

1. Prepare the Duck

Clean the duck thoroughly and pat it dry with paper towels. Prick the skin with a fork to allow the fat to render out during cooking. Rub the duck with adobo sauce and let it marinate for at least an hour.

2. Preheat the Oven

Preheat your oven to 375°F (190°C).

3. Stuff the Duck

Stuff the duck with slices of citrus fruits, onions, garlic, and herbs. This will infuse the meat with flavor and create a fragrant aroma.

4. Roast the Duck

Place the duck on a roasting rack and baste it with olive oil. Roast the duck in the preheated oven for about 1 ½ hours, basting every 30 minutes to keep it moist.

5. Make the Sauce

In a saucepan, combine chicken stock and the remaining adobo sauce. Bring it to a simmer and let it reduce until it thickens.

6. Serve and Enjoy

Once the duck is fully cooked, remove it from the oven and let it rest for 10 minutes. Then, carve the duck and serve it with the adobo sauce and citrus fruits on the side. Enjoy your delicious and authentic Mexican roast duck! In conclusion, the Mexican roast duck is a must-try dish for any food enthusiast. With its bold and flavorful ingredients, it's a dish that will surely impress your taste buds. So why not give this recipe a try and experience the unique and delicious flavors of Mexican cuisine right in your own home?