Mexican cuisine is known for its bold flavors and use of fresh ingredients, and this Mexican roast chicken recipe is no exception. With a perfect blend of spices and a crispy, golden skin, this dish is sure to become a family favorite. Not only is it delicious, but it's also easy to make and perfect for a weeknight dinner or a special occasion. Let's dive into how to make this mouth-watering Mexican roast chicken.
Main Ingredients: Tomatoes, Onions, Chicken, Olive Oil, Garlic Cloves
This recipe combines two delicious dishes into one satisfying meal. The flavorful Mexican roast chicken is served in a rich and comforting tomato soup, making it perfect for cozy evenings or chilly days. The chicken is seasoned with a blend of spices such as cumin, chili powder, and smoked paprika, giving it a bold and smoky flavor. The tomato soup is made with fresh tomatoes, garlic, and onions, and is seasoned with herbs like oregano and cilantro. The result is a hearty and flavorful dish that will warm you up from the inside out.
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Classic Roast Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Freshly Ground Pepper
Sometimes, the simplest recipes are the best. This classic roast chicken is a perfect example. The chicken is seasoned with a combination of salt, pepper, and herbs like thyme and rosemary, and then roasted until it is golden brown and crispy on the outside and juicy on the inside. It's a timeless dish that never goes out of style and is loved by both kids and adults alike. Serve it with your favorite sides for a complete and satisfying meal.
If you're looking for a new and exciting way to roast chicken, try this Peruvian-inspired recipe. The chicken is marinated in a flavorful blend of spices such as cumin, paprika, and oregano, as well as garlic and lime juice. The result is a tender and juicy chicken with a deliciously crispy skin. This dish is usually served with a side of Peruvian green sauce, which adds a bright and tangy flavor to the dish. It's a delicious twist on a classic roast chicken that you'll want to make again and again.
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Spiced Roast Chicken
Main Ingredients: Garlic Powder, Onion Powder, Dried Thyme, Dried
This recipe takes the classic roast chicken to the next level with a blend of warm and aromatic spices like cinnamon, ginger, and turmeric. The chicken is marinated in a mixture of these spices, along with garlic, lemon juice, and honey, before being roasted to perfection. The result is a flavorful and tender chicken with a unique and delicious flavor profile. Serve it with your favorite sides, such as roasted vegetables or rice, for a complete and satisfying meal.
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Skillet Roast Chicken
Main Ingredients: Fresh Rosemary, Fresh Thyme, Flat Leaf Parsley, Butter
If you don't have an oven or just want a quicker and easier way to make roast chicken, this skillet recipe is perfect for you. The chicken is seasoned with a blend of spices such as garlic powder, smoked paprika, and onion powder, and then seared in a skillet until it is golden brown on all sides. The chicken is then finished in the oven until it is fully cooked. It's a fuss-free and delicious way to enjoy roast chicken on a busy weeknight.
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Pollo Asado (Mexican Roast Chicken)
Main Ingredients: Bone, Olive Oil, Orange, Large Lime, Vinegar, Garlic
This traditional Mexican dish is a favorite among many. The chicken is marinated in a flavorful blend of spices such as cumin, garlic, and oregano, as well as citrus juices like orange and lime. The chicken is then roasted until it is tender and juicy, and served with fresh salsa and tortillas. It's a perfect dish for a weekend family dinner or a gathering with friends.
This recipe is a simplified version of Pollo Asado, using only a few ingredients but still packed with flavor. The chicken is marinated in a mixture of spices such as chili powder, garlic, and cumin, and then roasted until it is golden brown and crispy on the outside and juicy on the inside. Serve it with your favorite Mexican sides, such as rice, beans, and salsa, for a delicious and satisfying meal.
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Cilantro Lime Mexican Roast Chicken
Main Ingredients: Olive Oil, Lime Juice, Large Garlic Cloves, Sea Salt
This recipe is perfect for those who love the fresh and tangy flavors of cilantro and lime. The chicken is marinated in a mixture of cilantro, lime juice, and spices like cumin and chili powder, before being roasted to perfection. The result is a flavorful and tender chicken with a deliciously crispy skin. Serve it with your favorite Mexican sides for a complete and satisfying meal.
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Mexican Achiote Roast Chicken
Main Ingredients: Canela, Black Peppercorns, Allspice Berries, Mexican
Achiote paste, made from annatto seeds, is a staple in many Mexican dishes. In this recipe, the chicken is marinated in a mixture of achiote paste, garlic, and spices like oregano and cumin, before being roasted to perfection. The result is a flavorful and colorful chicken with a unique and delicious taste. Serve it with your favorite Mexican sides for a delicious and satisfying meal.
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Perfect Roast Chicken
Main Ingredients: Chicken, Unsalted Butter, Rosemary, Thyme, Garlic
This recipe truly lives up to its name - it's the perfect roast chicken. The chicken is seasoned with a blend of spices such as garlic powder, onion powder, and dried thyme, and then roasted until it is golden brown and crispy on the outside and juicy on the inside. The result is a classic and delicious roast chicken that everyone will love. Serve it with your favorite sides for a complete and satisfying meal.
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Roast Chicken
Main Ingredients: Chicken, Butter, Lemons, Rosemary, Salt, Pepper
This simple and straightforward recipe is perfect for beginners or those who don't have a lot of time to spend in the kitchen. The chicken is seasoned with a blend of spices such as garlic powder, paprika, and dried thyme, and then roasted until it is golden brown and crispy on the outside and tender and juicy on the inside. It's a no-fuss and delicious way to enjoy roast chicken any day of the week.
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Balsamic Roast Chicken
Main Ingredients: Chicken, Fresh Rosemary, Garlic Clove, Olive Oil
This recipe takes the classic roast chicken to the next level with the addition of balsamic vinegar. The chicken is marinated in a mixture of balsamic vinegar, garlic, and spices like rosemary and thyme, before being roasted to perfection. The result is a tender and flavorful chicken with a deliciously tangy and slightly sweet glaze. Serve it with your favorite sides for a satisfying and delicious meal.
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Crispy Roast Chicken with Vegetables
Main Ingredients: Chicken, Salt, Pepper, Lemon, Celery, Fresh Thyme
This one-pan meal is perfect for a quick and easy dinner that doesn't skimp on flavor. The chicken is roasted with a variety of vegetables such as potatoes, carrots, and onions, and seasoned with a blend of spices like garlic powder, onion powder, and dried thyme. The result is a flavorful and colorful dish that is both satisfying and nutritious. Plus, clean-up is a breeze with only one pan to wash.
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Thomas Keller's roast chicken
Main Ingredients: Chicken, Coarse Salt, Cracked Black Pepper, Thyme
Thomas Keller, one of the most renowned chefs in the world, has perfected the art of roast chicken with this recipe. The chicken is brined overnight in a mixture of salt, sugar, and herbs like thyme and bay leaves, before being roasted to perfection. The result is a tender and juicy chicken with a perfectly crispy skin. Serve it with your favorite sides for a truly gourmet and delicious meal.
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Simple Roast Chicken
Main Ingredients: Chicken, Butter, Seasoning, Lemon, Salt, Pepper, Honey
If you're short on time and ingredients, this simple roast chicken recipe is perfect for you. The chicken is seasoned with a blend of salt, pepper, and herbs like thyme and rosemary, and then roasted until it is golden brown and crispy on the outside and juicy on the inside. It's a no-fuss and delicious way to enjoy roast chicken any day of the week.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This recipe is a fun and delicious twist on traditional Mexican flavors. The chicken is seasoned with a blend of spices like cumin and chili powder, and then layered with tortillas, salsa, and cheese in a casserole dish. The result is a flavorful and cheesy casserole that is perfect for feeding a crowd or for meal prepping. Serve it with your favorite toppings like avocado, sour cream, and cilantro for a complete and satisfying meal.
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Mexican Chicken and Rice — Arroz con Pollo
Main Ingredients: Stock, Mexican Oregano, Cumin, Freshly Cracked Black
This dish is a staple in many Latin American households and for good reason. The chicken is marinated in a flavorful blend of spices such as cumin, oregano, and garlic, and then cooked with rice, vegetables, and chicken broth. The result is a one-pot meal that is packed with flavor and is both comforting and satisfying. Serve it with a side of beans and tortillas for a complete and delicious meal.
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Sunday Night Roast Chicken with Herb Butter
Main Ingredients: Fresh Thyme, Fresh Rosemary, Sage Leaves, Shallot
This roast chicken recipe is perfect for a special occasion or a Sunday family dinner. The chicken is seasoned with a blend of spices like thyme, rosemary, and garlic, and then roasted with a delicious herb butter made with fresh herbs, garlic, and butter. The result is a flavorful and tender chicken with a deliciously crispy skin. It's a meal that will impress your loved ones and have them asking for seconds.
This fusion dish combines the flavors of Mexican cuisine with the comfort of lasagna. The chicken is seasoned with a blend of spices like cumin, chili powder, and garlic, and then layered with lasagna noodles, salsa, and cheese in a casserole dish. The result is a hearty and flavorful dish that is perfect for feeding a crowd or for meal prepping. Serve it with your favorite toppings like avocado, sour cream, and cilantro for a delicious and satisfying meal.
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Lemon, Rosemary, and Garlic Whole Roast Chicken
Main Ingredients: Chicken, Lemons, Garlic, Fresh Rosemary, Onions
This roast chicken recipe is bursting with bright and fresh flavors. The chicken is seasoned with a blend of lemon, rosemary, and garlic, and then roasted until it is golden brown and crispy on the outside and juicy on the inside. The result is a deliciously flavorful and tender chicken that will become a family favorite. Serve it with your favorite sides for a complete and satisfying meal.
The Perfect Blend of Spices
Ingredients:
1 whole chicken
2 tablespoons cumin
2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon paprika
1 teaspoon oregano
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 cup olive oil
1/4 cup lime juice
The secret to this flavorful Mexican roast chicken is the perfect blend of spices. In a small bowl, mix together the cumin, chili powder, garlic powder, paprika, oregano, onion powder, salt, black pepper, and cayenne pepper. This combination of spices adds a depth of flavor to the chicken, with a slight kick from the cayenne pepper. To make a marinade, add olive oil and lime juice to the spice mixture and stir until well combined.
A Crispy, Golden Skin
Instructions:
Preheat your oven to 375°F (190°C).
Place the chicken in a roasting pan and pat dry with paper towels.
Brush the marinade all over the chicken, making sure to cover the entire surface.
Place the chicken in the oven and roast for 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C).
For a crispy skin, turn on the broiler for the last 5-10 minutes of cooking.
Remove the chicken from the oven and let it rest for 10 minutes before carving and serving.
The key to achieving a crispy, golden skin is roasting the chicken at a high temperature and then turning on the broiler at the end for a few minutes. This will give the chicken a beautiful color and add a satisfying crunch to each bite. Make sure to let the chicken rest before carving to ensure juicy and tender meat.
With its bold flavors and crispy skin, this Mexican roast chicken is sure to be a hit at your next dinner party or family meal. Serve it with your favorite sides, such as rice, beans, or roasted vegetables, and enjoy a taste of Mexico in the comfort of your own home.
