20 Mexican Roast Beef Sandwich Recipe Delight In These Amazing Recipes!

Published on: May 2, 2024

In addition to being a staple in Mexican cuisine, the roast beef sandwich is a popular and beloved dish all around the world. This sandwich is known for its tender and juicy beef, paired with flavorful toppings and sauces. With its delicious combination of textures and flavors, it's no wonder that the Mexican roast beef sandwich has become a favorite for many. In this article, we will share a professional and well-organized recipe for making this mouth-watering sandwich at home.

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1 of 20

Birria de Res, or Mexican Beef Stew

Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
Slow Cooker: Birria de res, or Mexican Beef Stew
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This traditional Mexican dish has become a favorite for many, and for good reason. Made with tender beef, a flavorful broth, and a variety of spices, it is sure to please any crowd. The key to making the perfect birria de res is to use a slow cooker, allowing the flavors to develop and the meat to become tender and juicy. Serve it with some warm tortillas, cilantro, and lime for a delicious and authentic meal.
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Barbacoa – Mexican Shredded Beef

Main Ingredients: Roast Beef, Bay Leaves, Garlic Cloves, Dried Oregano
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If you love tacos, then you must try barbacoa. This slow-cooked shredded beef is packed with flavor and perfect for filling up your favorite tortillas. The secret to getting that tender, juicy meat is to cook it low and slow. This allows the meat to become tender and fall apart with just a touch. Serve it up with your favorite toppings and enjoy a taste of Mexico in your own home.
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Roast Beef Sandwich

Main Ingredients: Italian Bread, Bacon, Roast Beef, White Mushrooms
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A classic meal that never goes out of style, the roast beef sandwich is a crowd-pleaser. Perfect for a quick lunch or a hearty dinner, this sandwich is made with thinly sliced roast beef, your choice of cheese, and any other toppings you desire. Whether you prefer it hot or cold, this sandwich is sure to satisfy your cravings.
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Hot Roast Beef Sandwich

Main Ingredients: Onion Rings, Onion, Flour, Baking Powder, Salt, Egg
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Looking for a twist on the classic roast beef sandwich? Look no further than the hot roast beef sandwich. This version is served hot, with a generous amount of gravy poured over the top. It's comfort food at its finest, perfect for a cold day or when you're craving something warm and hearty. Don't forget the mashed potatoes on the side!
One Skillet Mexican Beef and Rice - I Wash You Dry
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Mexican rice with ground beef is a delicious and easy meal that the whole family will love. Made with ground beef, rice, and a variety of spices and vegetables, it is a one-pot meal that is perfect for busy weeknights. Plus, it's a great way to sneak in some veggies for picky eaters.
Main Ingredients: Olive Oil, Sandwich Bread, Roast Beef, Sliced
If you're in the mood for something a little different, try an Italian roast beef sandwich. This sandwich is made with thinly sliced roast beef, provolone cheese, and a variety of Italian meats such as salami and prosciutto. Top it off with some roasted red peppers and a drizzle of balsamic glaze for a delicious and flavorful meal.
7 of 20

Garlic Roast Beef Sandwich

Main Ingredients: French Bread, Butter, Garlic, Finely Grated Parmesan
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For all the garlic lovers out there, this sandwich is for you. Made with garlic-rubbed roast beef, creamy garlic aioli, and topped with garlic-roasted mushrooms and onions, this sandwich packs a serious punch of flavor. It's perfect for any garlic lover or anyone looking to add some extra flavor to their roast beef sandwich.
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Roast Beef Sandwich Spread

Main Ingredients: Roast Beef, Yellow Onion, Celery, Pickle Relish
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Looking for a new way to enjoy your roast beef? Turn it into a spread! Simply mix together shredded roast beef, cream cheese, and your choice of seasonings. Spread it on crackers or toast for a delicious and easy appetizer or snack. You can also use it as a filling for wraps or sandwiches for a quick and tasty lunch.
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Creamy Roast Beef Enchiladas

Main Ingredients: Flour Tortillas, Roast Beef, Green Chilies, Cream Of
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If you love enchiladas, then you have to try this creamy roast beef version. Made with shredded roast beef, a creamy sauce, and topped with cheese, these enchiladas are a delicious and unique way to enjoy your favorite Mexican dish. Serve them with some rice and beans for a complete meal that will have everyone coming back for seconds.
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Roast Beef Sandwich Roll

Main Ingredients: Refrigerated Pizza Dough, Red Bell Pepper, Onions
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This roast beef sandwich roll is perfect for parties or gatherings. Simply roll up thinly sliced roast beef, cheese, and your choice of toppings in a tortilla or flatbread. Slice it into bite-sized pieces for a fun and easy appetizer or serve it whole for a hearty and handheld meal. The options for fillings are endless, making it a versatile and crowd-pleasing option for any occasion.
11 of 20

Roast Beef Sandwich Sliders

Main Ingredients: Yellow Onions, Olive Oil, Water, Dinner Rolls, Stone
Roast Beef Sandwich Sliders - An Easy to Prepare Meal or Appetizer
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Easy Roast Beef Sliders Recipe | Roast beef sliders recipes, Sliders ...
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Sliders are a fun and easy way to enjoy your favorite sandwiches. These roast beef sliders are no exception. Made with Hawaiian rolls, thinly sliced roast beef, and a delicious honey mustard glaze, they are the perfect combination of sweet and savory. Plus, they are easy to make and perfect for feeding a crowd.
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Loaded Grilled Roast Beef Sandwich

Main Ingredients: Red Onion, Green Bell Peppers, Garlic Cloves, Olive
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Grilled cheese sandwiches are a childhood favorite, but why not take it up a notch with this loaded grilled roast beef sandwich. Made with your choice of cheese, thinly sliced roast beef, and your favorite toppings, this sandwich is sure to satisfy all your cravings. The best part is the gooey melted cheese and crispy bread on the outside.
13 of 20

Strawberry Goat Cheese Roast Beef Sandwich

Main Ingredients: Roast Beef, Goat Cheese, Strawberries, Watercress, Bread
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This unique and flavorful sandwich is perfect for those looking for something a little different. Made with creamy goat cheese, sweet and tangy strawberry preserves, and thinly sliced roast beef, it's a delicious combination of flavors and textures. Grill it up for a warm and gooey sandwich that will have your taste buds singing.
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Roast Beef Sandwich with Wasabi Mayo

Main Ingredients: Ciabatta Buns, Roast Beef, Wasabi Mayo, Dijon Mustard
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If you love a little kick in your sandwiches, then this roast beef sandwich with wasabi mayo is a must-try. Made with thinly sliced roast beef, a spicy wasabi mayo, and topped with crunchy cucumbers and sprouts, it's a flavorful and refreshing sandwich that packs some heat. Serve it up on some crusty bread for a delicious and satisfying meal.
15 of 20

Mushroom and Swiss Roast Beef Sandwich

Main Ingredients: White Mushrooms, Butter, Kosher Salt, Pepper, Brioche
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This sandwich is a classic combination for a reason. Made with sautéed mushrooms, gooey Swiss cheese, and thinly sliced roast beef, it's a hearty and delicious option for any meal. Add some extra flavor by grilling the sandwich or serving it with a side of au jus for dipping.
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{Not your regular} Roast Beef Sandwich

Main Ingredients: Horseradish Cream, Capers, Extra Virgin Olive Oil
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Looking for a unique twist on the classic roast beef sandwich? This recipe is for you. Made with a homemade horseradish cream sauce, thinly sliced roast beef, and topped with crispy fried onions, it's a flavorful and satisfying sandwich that will have you wanting more. The horseradish cream adds a tangy and spicy kick that pairs perfectly with the savory roast beef.
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How to Make Arby's Roast Beef Sandwich

Main Ingredients: Hamburger Bun, Roast Beef
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If you're a fan of Arby's roast beef sandwiches, why not try making it at home? This recipe will show you how to recreate that delicious sandwich in the comfort of your own kitchen. With just a few simple ingredients, you can have that classic Arby's taste whenever you want.
18 of 20

Roast Beef Sandwich with Cheddar Ale Sauce

Main Ingredients: Sirloin Roast, Freshly Ground Pepper, Butter, All
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This sandwich is perfect for all the beer and cheese lovers out there. Made with a cheddar ale sauce, thinly sliced roast beef, and topped with caramelized onions, it's a flavorful and indulgent meal that is sure to satisfy. Serve it up with a cold beer for the ultimate pairing.
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Classic Roast Beef Sandwich with Swiss Cheese

Main Ingredients: Sourdough Bread, Horseradish Mayo, Romaine Lettuce
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Sometimes, you just can't beat a classic. This roast beef sandwich with Swiss cheese is a simple and delicious option for any meal. Made with quality ingredients and served on your choice of bread, it's a timeless sandwich that never goes out of style.
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Hot Roast Beef Sandwich with Caramelized Onions

Main Ingredients: Ciabatta Roll, Cream Cheese, Sauce, Caramelized Onions
Take your hot roast beef sandwich to the next level with some caramelized onions. These onions add a sweet and savory flavor to the sandwich, making it a crowd-pleaser every time. Serve it up with some melted cheese for a gooey and delicious meal that everyone will love.

In addition to being a staple in Mexican cuisine, the roast beef sandwich is a popular and beloved dish all around the world. This sandwich is known for its tender and juicy beef, paired with flavorful toppings and sauces. With its delicious combination of textures and flavors, it's no wonder that the Mexican roast beef sandwich has become a favorite for many. In this article, we will share a professional and well-organized recipe for making this mouth-watering sandwich at home.

Ingredients you will need

For the beef:

  • 1 pound of beef sirloin or flank steak
  • 3 cloves of garlic, minced
  • 1 teaspoon of cumin powder
  • 1 teaspoon of chili powder
  • 1 teaspoon of oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 cup of olive oil

For the toppings:

  • 1 avocado, sliced
  • 1 tomato, sliced
  • 1/2 red onion, sliced
  • 1/4 cup of pickled jalapenos
  • 1/4 cup of cilantro
  • 1/4 cup of mayonnaise
  • 1/4 cup of sour cream
  • 4 slices of cheese (optional)

Instructions

To start, mix the minced garlic, cumin powder, chili powder, oregano, salt, black pepper, and olive oil in a bowl. Rub this mixture all over the beef, making sure to coat it evenly. Let it marinate for at least 30 minutes, or overnight for best results.

Next, heat a grill or pan over medium-high heat. Once hot, place the beef on the grill or pan and cook for about 5-6 minutes on each side, or until it reaches your desired level of doneness. Remove from heat and let it rest for 5 minutes before slicing.

In the meantime, prepare the toppings by slicing the avocado, tomato, and red onion. In a small bowl, mix the mayonnaise and sour cream together to make a creamy sauce.

Now, it's time to assemble the sandwich. Slice the beef into thin slices and place them on a slice of bread. Add the avocado, tomato, red onion, pickled jalapenos, and cilantro on top. Spread the creamy sauce on the other slice of bread and place it on top of the sandwich. If desired, add a slice of cheese on top of the beef before covering with the other slice of bread.

You can also toast the sandwich on a pan or a panini press for a warm and crispy texture. Serve hot and enjoy your delicious Mexican roast beef sandwich!

Conclusion

By following this easy and mouth-watering recipe, you can now make your own Mexican roast beef sandwich at home. This sandwich is perfect for a quick lunch or a satisfying dinner. You can also customize the toppings and sauces according to your preference, making it a versatile and delicious meal. So next time you're craving a flavorful and hearty sandwich, try making this Mexican twist on the classic roast beef sandwich.

20 mexican roast beef sandwich recipe Delight in these amazing recipes!

Birria de Res, or Mexican Beef Stew

yield: 12 total time: 390 minutes
4.8 Stars (6 reviews)
View Recipe

Ingredients

  • 4 pounds roast beef
  • 4 cups water
  • 5 dried chile guajillo
  • 2 ancho dried chile
  • 2 garlic cloves
  • 2 teaspoons dried oregano
  • 1 teaspoon thyme
  • 1 clove
  • 1/4 whole cinnamon stick
  • 1 tablespoon beef bouillon
  • 2 tablespoons oil
  • 2 laurel leaves
  • salt
  • pepper

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 80 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 34 grams
  • SaturatedFat : 2 grams
  • Sodium : 1520 milligrams
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