In the world of Mexican desserts, there is one treat that stands out from the rest - the Mexican ring cookie. These delightful cookies are a staple in Mexican households, and for good reason. Not only are they delicious, but they also have a unique shape that makes them stand out on any dessert table. If you're looking to impress your friends and family with a traditional Mexican dessert, then this recipe is a must-try.
Mexican wedding cookies, also known as Russian tea cakes or snowball cookies, are a delicious treat that are perfect for any occasion. These buttery, nutty cookies are a staple in many Mexican households and have become popular all over the world. Here are four different recipes for Mexican wedding cookies that you need to try.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
This traditional Mexican wedding cookie recipe is a classic and simple version that is sure to please anyone with a sweet tooth. The ingredients are easy to find and the result is a batch of melt-in-your-mouth cookies that will have you coming back for more. These cookies are also known as Galletitas De Nuez, which translates to nut cookies, as they are packed with chopped nuts for a delicious crunch.
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How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
If you're looking to add a little extra kick to your Mexican wedding cookies, then this spiced version is for you. With the addition of cinnamon and nutmeg, these cookies have a warm and cozy flavor that is perfect for the fall and winter months. The spices also add a beautiful aroma to the cookies, making them even more irresistible.
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Mole New Mexican Wedding Cookies
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Ground Pecans
For a unique twist on the traditional recipe, try making mole new Mexican wedding cookies. These cookies are made with a touch of cocoa powder and cayenne pepper, giving them a rich and slightly spicy flavor. They are perfect for those who love a little heat in their desserts. Plus, the dark color of the cocoa makes these cookies look even more elegant and perfect for special occasions.
The History of Mexican Ring Cookies
The Origin
The origins of Mexican ring cookies can be traced back to the Spanish conquistadors who brought the recipe over to Mexico during their colonization. However, the cookie's shape and name were inspired by the Mexican wedding tradition of the arras ceremony, where the bride and groom exchange 13 gold coins as a symbol of their commitment to each other. The circular shape of the cookies represents the unbreakable bond between the couple.
A Popular Treat
Since then, Mexican ring cookies have become a beloved dessert in Mexico and are commonly served at special occasions such as weddings, quinceañeras, and holidays like Dia de los Muertos. They are also a popular street food, sold by vendors on the streets of Mexico, with each vendor adding their own unique twist to the recipe.
The Recipe for Mexican Ring Cookies
The Ingredients
To make these delicious cookies, you'll need all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, vanilla extract, and milk. You can also add a touch of cinnamon for a traditional Mexican flavor. These ingredients are readily available in most grocery stores, making it easy to whip up a batch of these cookies anytime.
The Method
The dough for Mexican ring cookies is similar to that of shortbread, which makes it easy to shape and mold. After mixing all the ingredients together, the dough is formed into a long log and then cut into small pieces. Each piece is then rolled into a ball and shaped into a ring, with the ends slightly overlapping each other. The cookies are then baked until golden brown and then dusted with powdered sugar for a finishing touch.
Variations
While the classic recipe for Mexican ring cookies calls for a simple dough, there are many variations you can try. Some people add chopped nuts or dried fruit to the dough for added texture and flavor. Others dip the cookies in chocolate or drizzle it on top for a decadent twist. You can also experiment with different shapes and sizes, making them smaller for bite-sized treats or larger for a statement piece.
In Conclusion
There's no denying that Mexican ring cookies are a delicious and versatile dessert that has stood the test of time. Whether you're looking to celebrate a special occasion or simply satisfying a craving, this recipe is sure to be a hit. So why not give it a try and add these delightful treats to your baking repertoire? Your taste buds (and your loved ones) will thank you.
