15 Mexican Ricotta Croquettes Recipe Try These Culinary Delights!

Published on: May 2, 2024

Mexican cuisine is known for its bold flavors and unique dishes that incorporate a variety of ingredients. One popular dish that often gets overlooked is the Mexican ricotta croquette. These delicious bites are crispy on the outside and creamy on the inside, making them the perfect appetizer or snack. In this article, we will share a professional and well-organized recipe for making Mexican ricotta croquettes that will impress your family and friends. So put on your apron and get ready to create a mouthwatering dish that will transport your taste buds to Mexico.

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The Key Ingredient: Ricotta Cheese

When it comes to making Mexican ricotta croquettes, the star ingredient is, of course, ricotta cheese. This creamy cheese is made from the whey leftover from making other cheeses, giving it a slightly sweet and delicate flavor. It is commonly used in both sweet and savory dishes, making it a versatile ingredient to have in your kitchen.

Health Benefits of Ricotta Cheese

Aside from its delicious taste, ricotta cheese also has several health benefits. It is a great source of protein, calcium, and phosphorus, making it a nutritious addition to your diet. Additionally, it is lower in fat and calories compared to other types of cheese, making it a healthier option for those watching their weight.

Other Main Ingredients

Aside from ricotta cheese, this recipe also calls for breadcrumbs, eggs, flour, garlic, and spices. These ingredients are easily accessible and can be found in most grocery stores. You can also add your own twist to the recipe by incorporating other ingredients such as spinach, jalapenos, or corn to add a pop of color and flavor to your croquettes.

The Recipe: Mexican Ricotta Croquettes

Now that you have all the necessary ingredients, it's time to get cooking! Follow these simple steps to create delicious Mexican ricotta croquettes:

Step 1: Prepare the Mixture

In a mixing bowl, combine the ricotta cheese, breadcrumbs, eggs, flour, garlic, and spices. Use your hands to mix the ingredients together until well combined.

Step 2: Shape the Croquettes

Using your hands, shape the mixture into small balls, about the size of a golf ball. Then, flatten them slightly to create a croquette shape.

Step 3: Fry the Croquettes

In a deep frying pan, heat oil over medium-high heat. Once the oil is hot, carefully add the croquettes and fry until they are golden brown and crispy on the outside.

Step 4: Serve and Enjoy!

Remove the croquettes from the oil and place them on a paper towel to remove any excess oil. Serve the croquettes hot with your favorite dipping sauce, such as salsa or guacamole. Enjoy the crunchy exterior and creamy interior of these delicious Mexican ricotta croquettes. In conclusion, Mexican ricotta croquettes are a must-try dish for any cheese lover or Mexican food enthusiast. With its simple yet flavorful ingredients, this dish is sure to be a crowd-pleaser at your next gathering. So why not give this recipe a try and add a touch of Mexico to your next meal?
15 mexican ricotta croquettes recipe Try these culinary delights!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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