16 Mexican Rice With Vegetables Recipe Unlock Flavor Sensations!

Published on: Mar 6, 2024

Mexican rice with vegetables is a delicious and nutritious dish that is perfect for any occasion. Whether you are looking for a quick and easy weeknight meal or a flavorful side dish for your next dinner party, this recipe has got you covered. Packed with fresh vegetables and bursting with bold flavors, this dish is sure to impress even the pickiest of eaters. So, let's dive into the world of Mexican cuisine and learn how to make this mouthwatering rice dish!

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Layered Mexican Chicken Rice Bake

Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
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If you're looking for a delicious and easy weeknight dinner, look no further than this Layered Mexican Chicken Rice Bake. This flavorful dish combines layers of tender chicken, flavorful rice, and melted cheese for the ultimate comfort food. It's perfect for a family dinner or for a potluck with friends.
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A Mexican Rice Bowl is a great way to use up leftover rice and turn it into a delicious and filling meal. Simply add your favorite Mexican-inspired toppings, such as black beans, corn, avocado, and salsa, to the rice and you have a tasty and nutritious meal in no time. It's a great option for a quick lunch or dinner that is both satisfying and healthy.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you're looking for a traditional Mexican rice recipe, then this Authentic Mexican Rice is the one for you. Made with long-grain rice, tomatoes, onions, and garlic, this dish is bursting with flavor and will transport you to the streets of Mexico with every bite. It's the perfect side dish for any Mexican-inspired meal.
Main Ingredients: Rice, Chicken Breasts, Taco Seasoning, Oil, Minced
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This Mexican Casserole is a hearty and comforting dish that is perfect for feeding a crowd. It's made with layers of tortilla chips, ground beef, beans, and cheese, and then baked until golden and bubbly. It's a great option for a potluck or game day gathering, and is sure to be a hit with everyone.
Main Ingredients: Rice, Oil, Tomato Sauce, Cilantro, Salt, Garlic Cloves
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For those who love the flavorful rice served at Mexican restaurants, this Restaurant Style Mexican Rice recipe is a must-try. It's made with long-grain rice, tomatoes, onions, and spices for a dish that is full of flavor and pairs perfectly with any Mexican-inspired meal. It's so good, you'll never want to order takeout again.
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This Mexican Rice Casserole is a one-dish wonder that is perfect for busy weeknights. It's made with rice, ground beef, beans, and cheese, and then baked until the cheese is melted and bubbly. It's a great option for a quick and easy dinner that the whole family will love.
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Sometimes the simplest dishes are the most delicious, and this Mexican Rice is no exception. Made with just a few ingredients, including rice, salsa, and chicken broth, this dish is easy to make and full of flavor. It's the perfect side dish for any Mexican-inspired meal and is sure to become a family favorite.
Main Ingredients: Rice, Chicken Broth, Enchilada Sauce, Salt, Pepper
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If you're short on time and ingredients, this 3 Ingredient Mexican Rice is the perfect solution. Made with just rice, salsa, and chicken broth, this dish is quick, easy, and full of flavor. It's a great option for a busy weeknight when you need to get dinner on the table in a hurry.
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This Mexican Chicken Casserole is a delicious and satisfying meal that is perfect for any night of the week. It's made with chicken, rice, beans, and cheese, and then topped with tortilla chips for a crunchy finish. It's a hearty and flavorful dish that the whole family will love.
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One Pot Mexican Beef and Rice Casserole

Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
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Making dinner has never been easier than with this One Pot Mexican Beef and Rice Casserole. It's made in just one pot, which means less cleanup and more time to enjoy your meal. It's packed with ground beef, rice, beans, and corn, and is topped with melty cheese for a dish that is both delicious and convenient.
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Mexican Black Beans & Rice

Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
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This Mexican Black Beans & Rice is a simple and tasty dish that is perfect for a quick lunch or dinner. It's made with black beans, rice, and spices, and can be enjoyed on its own or used as a filling for tacos or burritos. It's a great option for a vegetarian meal that is both healthy and satisfying.
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This Albondigas Soup, also known as Mexican Meatball Soup, is a flavorful and comforting dish that is perfect for a chilly day. It's made with beef and pork meatballs, rice, vegetables, and spices, and is simmered in a rich and flavorful broth. It's a complete meal in a bowl that is sure to warm you up from the inside out.
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One Pot Mexican Lentils and Rice

Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
ONE POT CHEESY MEXICAN LENTILS, BLACK BEANS AND RICE | RECIPE FOR YOU
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This One Pot Mexican Lentils and Rice dish is a hearty and nutritious meal that is perfect for a meatless dinner option. It's made with lentils, rice, vegetables, and spices, and is cooked all in one pot for easy cleanup. It's a great option for a quick and easy weeknight meal that is both delicious and healthy.
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Crock Pot Fiesta Mexican Chicken & Rice

Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
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This Crock Pot Fiesta Mexican Chicken & Rice dish is a delicious and convenient meal that is perfect for a busy day. It's made with chicken, rice, beans, corn, and salsa, and is cooked in the slow cooker for a hands-off meal that is full of flavor. It's a great option for a weeknight dinner or for a potluck with friends.
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Carne Guisada (Mexican Style)

Main Ingredients: Stew Meat, Oil, Medium Onion, Green Bell Pepper, Tomato
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This Carne Guisada, or Mexican-style beef stew, is a hearty and comforting dish that is perfect for a cold day. It's made with beef, potatoes, vegetables, and spices, and is simmered until the beef is tender and the flavors have melded together. It's a great option for a Sunday dinner that will warm you up and leave you feeling satisfied.
Main Ingredients: Rice, Poblano Peppers, Cilantro, Spinach, Onion, Garlic
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This Mexican Green Rice is a unique and flavorful twist on traditional Mexican rice. It's made with rice, tomatillos, cilantro, and jalapeno, giving it a vibrant green color and a delicious tangy flavor. It's the perfect side dish for any Mexican-inspired meal and is sure to be a hit with your taste buds.
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Spanish Rice

Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
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Similar to Mexican rice, Spanish Rice is a flavorful and colorful side dish that is perfect for any meal. It's made with rice, tomatoes, onions, and spices, and is a great option for adding some variety to your usual rice dishes. It's a simple and delicious way to switch up your dinner routine.
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This Restaurant-Style Mexican Rice recipe is a tried and true version of the flavorful rice served at Mexican restaurants. It's made with long-grain rice, tomatoes, onions, and spices, and is the perfect accompaniment to any Mexican-inspired meal. It's so good, you'll think you're dining out at your favorite Mexican spot.
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If you love creamy and comforting dishes, then this Mexican Sour Cream Rice is a must-try. It's made with rice, sour cream, cheese, and spices, and is baked until golden and bubbly. It's a great option for a side dish or a main course and is sure to be a hit with everyone at the table.
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Cheesy Grilled Mexican Chicken

Main Ingredients: Chicken Breasts, Marinade, Queso, Rice, Diced Tomatoes
Cheesy Grilled Mexican Chicken and Rice
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This Cheesy Grilled Mexican Chicken is a delicious and easy way to spice up your usual grilled chicken recipe. It's marinated in spices and lime juice for added flavor and then topped with melted cheese and salsa for a dish that is both juicy and flavorful. It's the perfect way to add some Mexican flair to your summer BBQs.

Ingredients

For the rice:

  • 1 cup long-grain rice
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste

For the vegetables:

  • 1 tablespoon olive oil
  • 1 small red bell pepper, chopped
  • 1 small green bell pepper, chopped
  • 1 small yellow bell pepper, chopped
  • 1 small zucchini, chopped
  • 1 small carrot, chopped
  • 1/2 cup frozen corn, thawed
  • 1/2 cup frozen peas, thawed

Instructions

  1. In a large saucepan, heat 2 tablespoons of olive oil over medium heat. Add chopped onion and minced garlic and sauté until softened, about 3-4 minutes.
  2. Add 1 cup of long-grain rice to the saucepan and cook for 2 minutes, stirring constantly.
  3. Pour in 2 cups of vegetable broth and bring to a boil.
  4. Reduce heat to low and add drained diced tomatoes, cumin, paprika, cayenne pepper, salt, and pepper. Stir well to combine.
  5. Cover the saucepan and let it simmer for 18-20 minutes or until the liquid is absorbed and the rice is tender.
  6. In the meantime, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add chopped bell peppers, zucchini, carrot, corn, and peas. Cook for 5-6 minutes, or until vegetables are tender.
  7. Once the rice is cooked, fluff it with a fork and add it to the skillet with the vegetables. Stir well to combine.
  8. Cover and let it cook for an additional 2-3 minutes.
  9. Remove from heat and let it cool for a few minutes before serving.
  10. Garnish with your favorite toppings, such as diced avocado, fresh cilantro, or sliced jalapeños.
  11. Enjoy your delicious and flavorful Mexican rice with vegetables!

This dish is not only easy to make, but it is also a great way to incorporate more vegetables into your diet. The combination of the tender rice and the crispy vegetables creates a perfect balance of textures and flavors. Plus, the long-grain rice used in this recipe is a great source of complex carbohydrates, which will keep you feeling full and satisfied for longer.

So, next time you're in need of a delicious and nutritious meal, give this Mexican rice with vegetables recipe a try. It's a sure way to please your taste buds and your body!

16 mexican rice with vegetables recipe Unlock flavor sensations!

Layered Mexican Chicken Rice Bake

yield: 8 total time: 60 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 white onion medium, finely chopped
  • 1 chili pepper anaheim, it’s mild, finely diced
  • 1 1/2 cups sweet peppers chopped
  • 1 1/2 tablespoons garlic minced fresh
  • 4 cups rice cooked/steamed
  • 1 tablespoon ground cumin
  • 2 cups chicken breast shredded
  • 1/4 teaspoon garlic salt Lawry’s
  • 1/2 teaspoon seasoning dry Ranch Dressing
  • 1/2 cup prepared salsa I used Herdez, mild
  • 1 can corn drained
  • 1 can red kidney beans or any bean of choice, drained
  • 1/2 cup cilantro leaves fresh, chopped
  • 1 cup shredded cheddar cheese

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 40 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 18 grams
  • SaturatedFat : 4 grams
  • Sodium : 170 milligrams
  • Sugar : 3 grams
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