16 Mexican Rice With Tomato Sauce Recipe Get Ready To Indulge!

Published on: Mar 10, 2024

Mexican rice with tomato sauce is a classic and versatile dish that can be found in many Mexican restaurants and homes. This flavorful and colorful dish is a staple in Mexican cuisine and is loved by people all over the world. It's a perfect side dish for any Mexican-themed meal or can even be served as a main course. In this article, we will share with you a delicious and easy-to-follow recipe for making authentic Mexican rice with tomato sauce.

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This hearty and comforting soup is filled with tender meatballs, vegetables, and of course, Mexican rice. The rice adds a nice texture and helps thicken the broth. Serve with some warm tortillas and enjoy a taste of Mexico in every spoonful.
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This traditional Mexican rice recipe is the real deal. It's made with fresh vegetables, chicken broth, and flavorful Mexican seasonings. The end result is a perfectly fluffy and colorful rice dish that will transport you to the streets of Mexico.
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If you're craving the delicious rice you get at your favorite Mexican restaurant, then this is the recipe for you. This foolproof recipe is just like what you would get at a Mexican eatery - flavorful, slightly tangy, and oh so delicious. It's the perfect accompaniment to any Mexican dish.
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Short on time? No problem! This quick and easy recipe for Mexican rice can be made in your Instant Pot in just a few minutes. The result is perfectly cooked rice that is packed with flavor and ready to be served alongside your favorite Mexican dishes.
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Instant Pot Mexican Rice

Main Ingredients: Vegetable Oil, White Onion, Garlic, Water, Chicken
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This hearty and satisfying dish is a twist on the classic hamburger and rice casserole. Made with ground beef, Mexican spices, and of course, Mexican rice, this dish is a crowd-pleaser. Serve with some sour cream and salsa for an extra kick.
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Let your slow cooker do all the work with this easy and delicious recipe for Mexican rice. Just toss all the ingredients in and let it cook to perfection. This is the perfect dish to bring to a potluck or serve at a party.
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Slow Cooker Mexican Rice (Spanish Rice)

Main Ingredients: White Rice, Chicken Stock, Tomato Sauce, Diced
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This cheesy Mexican rice dish is a one-pan wonder. It's filled with flavorful ingredients like salsa, corn, and black beans and topped with gooey cheese. Plus, when you make this recipe, you'll also get a free cookbook filled with more delicious Mexican-inspired dishes.
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Looking for a unique and flavorful way to use Mexican rice? Look no further than this recipe for Instant Pot mole pork chops with Mexican rice. The mole sauce adds a rich and smoky flavor to the tender pork chops, and the rice is the perfect accompaniment.
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Weeknight Instant Pot Mole Pork Chops With Mexican Rice

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This hearty and filling casserole is a great way to use up leftover Mexican rice. Layer the rice with ground beef, beans, and cheese for a delicious and satisfying meal. This is a great dish to meal prep for busy weeknights.
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Elevate your Mexican rice with this unique and flavorful recipe for tequila tomatoes. The tequila adds a zing of flavor to the tomatoes, and when paired with the Mexican rice, it's a match made in heaven. Serve as a side dish or add some protein for a complete meal.
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If you're vegetarian, you don't have to miss out on all the deliciousness of Mexican rice. This meatless recipe is packed with veggies like bell peppers, corn, and black beans, and is flavored with spices like cumin and chili powder. It's a hearty and nutritious dish that everyone will love.
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Vegetarian Mexican Rice

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Spice up your Mexican rice with this spicy one-pot recipe. It's filled with flavorful ingredients like jalapenos, cayenne pepper, and hot sauce. This dish is not for the faint of heart, but if you love a little heat, it's a must-try.
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Spicy One-Pot Mexican Rice

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This healthy and colorful dish is packed with fresh vegetables and protein-packed black beans. The Mexican rice adds a nice texture and helps bring all the flavors together. It's a great option for a plant-based meal that still has all the flavors of Mexican cuisine.
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This traditional Mexican rice recipe is a classic for a reason. It's packed with flavor and is the perfect side dish for any Mexican meal. Serve with some fresh cilantro and a squeeze of lime for an extra burst of flavor.
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Mexican Rice Arroz Mexicano)

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This easy and flavorful recipe for Mexican skillet is a great option for a quick weeknight meal. It's filled with colorful bell peppers, onions, and of course, Mexican rice. Top with some cheese and let it all melt together for a delicious and satisfying meal.
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This heartwarming story and recipe for Mexican rice is a must-read. The author shares their memories of growing up in a Mexican household and learning how to make this classic dish from their mother. It's a testament to the importance of food and family in Mexican culture.
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Mexican Rice and My Post Office

Main Ingredients: Long Grain White Rice, Vegetable Oil, Onion, Granulated
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Last but definitely not least, we have the star of the show - beer can chicken with a Mexican twist. This delicious and unique recipe combines the flavorful spices of Mexican rice with the tender and juicy chicken cooked to perfection on a beer can. It's a must-try for any Mexican food lover.

Ingredients:

• 1 cup of long-grain white rice

• 2 tablespoons of olive oil

• 1 small onion, finely chopped

• 2 cloves of garlic, minced

• 1 green bell pepper, diced

• 1 red bell pepper, diced

• 1 can of diced tomatoes (14.5 oz)

• 1 ½ cups of chicken or vegetable broth

• 1 teaspoon of cumin

• 1 teaspoon of chili powder

• Salt and pepper to taste

Instructions:

To start, rinse the rice in a fine-mesh strainer until the water runs clear. This will help prevent the rice from becoming gummy. Dry the rice thoroughly with paper towels or a clean kitchen towel. In a large skillet or saucepan, heat the olive oil over medium heat. Add the rice and cook for 2-3 minutes, stirring occasionally, until it starts to turn golden brown. Next, add the onion and garlic to the skillet and cook for an additional 2-3 minutes, until the onion is translucent. Add the diced bell peppers and cook for another 2-3 minutes, until they start to soften. Now, add the can of diced tomatoes to the skillet and stir well to combine all the ingredients. Stir in the chicken or vegetable broth and add the cumin, chili powder, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 minutes, or until the liquid has been absorbed and the rice is fully cooked. Once the rice is cooked, remove the skillet from the heat and let it sit for 5 minutes before fluffing it with a fork. Serve the Mexican rice with tomato sauce as a side dish or add protein such as chicken or beans to make it a main course. This dish pairs well with tacos, fajitas, or enchiladas and is sure to be a hit at your next Mexican-inspired meal. In conclusion, this mexican rice with tomato sauce recipe is a must-try for anyone who loves Mexican cuisine. The combination of flavorful rice, diced tomatoes, and bell peppers creates a burst of deliciousness in every bite. So don't wait any longer, gather your ingredients and give this recipe a try today!
16 mexican rice with tomato sauce recipe Get ready to indulge!

Mexican Meatball Soup

yield: 4 total time: 135 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound lean ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup yellow onion chopped
  • 1/4 cup long grain rice
  • 11 cups water
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 1/4 cup long grain rice
  • 2 tomatoes large, chopped
  • 4 cloves garlic chopped
  • 3 potatoes cubed
  • 1 large carrot peeled and sliced
  • 2 celery stalks chopped
  • 1/4 cup tomato sauce
  • 1/4 teaspoon coriander seeds crushed
  • 4 tablespoons chopped cilantro
  • cilantro optional
  • lemon wedge optional

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 70 milligrams
  • Fat : 10 grams
  • Fiber : 7 grams
  • Protein : 31 grams
  • SaturatedFat : 3 grams
  • Sodium : 2570 milligrams
  • Sugar : 7 grams
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