16 Mexican Rice With Shrimp Recipe Dive Into Deliciousness!

Published on: Mar 12, 2024

Mexican rice with shrimp is a delicious and flavorful dish that combines the classic flavors of Mexican cuisine with the succulent and tender taste of shrimp. This dish is perfect for any occasion, whether it's a weeknight dinner or a special gathering with friends and family. The best part? It's surprisingly easy to make, making it a go-to recipe for busy weeknights. Let's dive into the details of this mouthwatering Mexican rice with shrimp recipe.

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This Mexican Paella recipe is a fusion of Spanish and Mexican flavors, and it's absolutely delicious. Made with rice, chicken, sausage, and seafood, this dish is packed with protein and flavor. It's perfect for a special occasion or when you're craving something a little more indulgent.

The Ingredients You'll Need

1. Rice:

The star ingredient of this recipe is, of course, the rice. For the best results, use long-grain white rice. It's important to rinse the rice before cooking to remove any excess starch, which can make the rice sticky.

2. Shrimp:

As for the shrimp, you can use either fresh or frozen, depending on your preference and availability. If using frozen shrimp, make sure to thaw them before cooking.

3. Vegetables:

This recipe calls for diced onions, bell peppers, and tomatoes. These vegetables add a pop of color and texture to the dish while also providing essential vitamins and minerals.

4. Spices and Seasonings:

To give the Mexican rice with shrimp its signature flavor, you'll need a variety of spices and seasonings such as cumin, chili powder, garlic powder, and salt. Make sure to adjust the amount of seasoning according to your taste preferences.

How to Make Mexican Rice with Shrimp

Step 1: Cook the Rice

Start by rinsing the rice in a fine-mesh strainer until the water runs clear. Then, add the rice to a pot with water and bring it to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 18 minutes. Once done, fluff the rice with a fork and set it aside.

Step 2: Sauté the Vegetables and Shrimp

In a large skillet, heat some oil over medium heat. Add the diced onions, bell peppers, and tomatoes and cook until they are slightly softened. Then, add in the shrimp and cook until they turn pink and are fully cooked.

Step 3: Add Spices and Seasonings

Once the shrimp is cooked, add in the spices and seasonings. Stir well to evenly coat the vegetables and shrimp with the flavorful spices.

Step 4: Add the Rice

Next, add the cooked rice to the skillet and mix it in with the vegetables and shrimp. Make sure to evenly distribute the rice and mix it well with the other ingredients.

Step 5: Serve and Enjoy!

Finally, transfer the Mexican rice with shrimp to a serving dish and garnish with some fresh cilantro or lime wedges. Serve hot and enjoy this delicious and easy-to-make meal with your loved ones. In conclusion, Mexican rice with shrimp is a fantastic dish that brings together the vibrant flavors of Mexico and the succulent taste of shrimp. With just a few simple ingredients and easy steps, you can whip up this tasty meal in no time. So, don't hesitate to give this recipe a try and impress your friends and family with your cooking skills.
16 mexican rice with shrimp recipe Dive into deliciousness!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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