17 Mexican Rice With Sausage Recipe Dive Into Deliciousness!

Published on: May 2, 2024

The perfect combination of savory sausage and flavorful Mexican rice makes for a hearty and satisfying meal. This Mexican rice with sausage recipe is sure to become a family favorite, with its simple yet delicious ingredients and easy preparation.

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This vibrant and flavorful green rice is a great way to add some color and flavor to your beer can chicken dinner. The addition of cilantro, jalapeño, and lime juice creates a zesty and refreshing dish that will have you going back for seconds.

Ingredients:

  • Sausage: 1 pound of your preferred sausage, sliced into bite-sized pieces
  • Mexican Rice: 2 cups of long-grain white rice
  • Vegetables: 1 onion, diced; 1 red bell pepper, diced; 1 jalapeno, seeded and diced; 2 cloves of garlic, minced
  • Tomatoes: 1 can of diced tomatoes, drained
  • Spices: 1 teaspoon of chili powder; 1 teaspoon of cumin; 1 teaspoon of paprika; ½ teaspoon of oregano
  • Broth: 3 cups of chicken or vegetable broth
  • Garnish: Fresh cilantro, diced avocado, shredded cheese, and lime wedges for serving

Instructions:

  1. In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
  2. In the same skillet, add the onion, red bell pepper, jalapeno, and garlic. Cook until the vegetables are softened, about 5 minutes.
  3. Add the rice to the skillet and stir to combine with the vegetables.
  4. Next, add in the drained diced tomatoes and spices, and stir until well combined.
  5. Pour in the broth and bring to a boil. Reduce the heat to low, cover the skillet, and let simmer for 20 minutes.
  6. After 20 minutes, check the rice and add in the cooked sausage. Stir everything together and cover the skillet again. Let simmer for an additional 5 minutes.
  7. Once the rice is fully cooked and the liquid has been absorbed, remove the skillet from heat and let it sit for a few minutes before serving.
  8. Garnish with fresh cilantro, diced avocado, shredded cheese, and a squeeze of lime juice for an extra burst of flavor.

This Mexican rice with sausage recipe is not only delicious, but it is also customizable to your taste preferences. You can use your preferred type of sausage, adjust the spice level, and add in any additional vegetables or toppings that you desire. This dish is perfect for a weeknight dinner or for feeding a crowd at a gathering. Give it a try and enjoy a taste of Mexico in the comfort of your own home!

17 mexican rice with sausage recipe Dive into deliciousness!

Mexican Chorizo Rice

yield: 8 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 14 1/2 ounces chicken broth
  • 1 cup long grain rice
  • 1 pound Mexican-style chorizo
  • 1/2 yellow onion chopped
  • 1 clove garlic minced
  • 10 ounces diced tomatoes and green chilies
  • 1 cup frozen corn defrosted
  • chopped fresh cilantro optional
  • chipotle optional
  • Tabasco Sauce optional

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 50 milligrams
  • Fat : 23 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 8 grams
  • Sodium : 730 milligrams
  • Sugar : 6 grams
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