15 Mexican Rice With Peas Recipe Try These Culinary Delights!

Published on: May 2, 2024

Mexican rice with peas is a popular and delicious dish that can be found in many Mexican homes and restaurants. It is a flavorful and colorful side dish that pairs well with a variety of main courses. In this article, we will provide you with a professional and well-organized introduction to the Mexican rice with peas recipe, including the ingredients, steps for preparation, and some helpful tips to make the perfect dish.

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Main Ingredients: Olive Oil, Garlic, Onion, Rice, Jalapeno Pepper, Red
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Mexican rice is a staple dish in Mexican cuisine and is often served alongside various types of meat or used as a filling in burritos and tacos. This flavorful rice dish is made with long-grain white rice, tomatoes, onions, and a blend of spices, making it the perfect accompaniment to any Mexican-inspired meal.
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For those looking for an authentic Mexican rice recipe, look no further. This recipe uses traditional ingredients and cooking methods to create a flavorful and aromatic dish that will transport you to the streets of Mexico.
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This twist on traditional fried rice combines the flavors of Mexico with the Asian-inspired dish. Shrimp, vegetables, and spices are sautéed together and then mixed with rice, creating a delicious and satisfying meal.
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{One Pan} Mexican Rice Skillet

Main Ingredients: Olive Oil, Onion, Garlic Cloves, Red Bell Pepper
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This recipe is perfect for those busy weeknights when you want a delicious and easy meal. Made in just one pan, this Mexican rice skillet is packed with flavor and can be customized with your favorite toppings.
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General Tso Chicken and Fried Rice

Main Ingredients: Chicken Breast, Eggs, Flour, Salt, Pepper, Seasoning
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Put a Mexican spin on the popular Chinese dish, General Tso Chicken, by serving it with a side of Mexican fried rice. The combination of spicy chicken and savory rice is sure to be a hit with the whole family.
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{One Pan} Mexican Rice Skillet

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Arroz con pollo, or chicken with rice, is a popular dish in many Latin American countries. This flavorful dish combines chicken, vegetables, and spices with rice to create a hearty and satisfying meal.
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Arroz Con Pollo

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If you're looking for a vegetarian option, this Mexican-inspired veg fried rice is the perfect choice. Packed with vegetables and spices, this dish is full of flavor and can be enjoyed as a main course or a side dish.
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This one-pot Mexican rice recipe is perfect for those busy nights when you don't have a lot of time to cook. All the ingredients are cooked together in one pot, making clean up a breeze.
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One Pot Mexican Rice

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Another twist on traditional fried rice, this recipe adds shrimp and Mexican flavors to create a delicious and easy meal. This dish is perfect for seafood lovers and can be on the table in under 30 minutes.
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Shrimp Fried Rice

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Utilizing the convenience of the Instant Pot, this Mexican rice recipe is quick and easy to make. Just set it and forget it, and in no time, you'll have a flavorful and delicious side dish.
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Instant Pot Mexican Rice

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For those following a slimming or weight-loss plan, this syn-free Mexican rice recipe is a great option. Made with healthy ingredients and full of flavor, you won't even miss the added calories.
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Syn Free Mexican Rice

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This shortcut recipe takes the traditional Mexican rice skillet and adds a kick of spice. Made with a few simple ingredients, this dish is perfect for those nights when you want something flavorful but don't have a lot of time to cook.
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Spicy (Shortcut) Mexican Rice Skillet

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This hearty and comforting casserole is made with chicken, rice, and a blend of Mexican spices. It can be made ahead of time and is perfect for feeding a crowd.
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Chicken and Rice Casserole

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This pressure cooker recipe takes traditional fried rice and gives it a Mexican twist. With the help of the pressure cooker, this dish is ready in no time and is full of flavor.
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Pressure Cooker Fried Rice

Main Ingredients: Rice, Water, Onion, Peas, Soy Sauce, Oil, Egg, Green
If you're looking for a classic and comforting meal, this old fashioned chicken and rice casserole is the perfect choice. Made with simple ingredients and packed with flavor, this dish is sure to become a family favorite.
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Old Fashioned Chicken and Rice Casserole

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This traditional Southern dish is made with black-eyed peas, rice, and a blend of spices. It's often served on New Year's Day for good luck and prosperity, but it's delicious any time of the year.
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The Best Southern Hoppin' John

Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
This quick and easy stir-fry recipe is perfect for busy weeknights. Packed with vegetables and rice, it's a healthy and flavorful meal that can be on the table in under 30 minutes.

Ingredients

Main ingredients:

  • Rice: The star ingredient of this dish is the rice, preferably long-grain white rice.
  • Peas: Use fresh or frozen peas for this recipe.
  • Tomatoes: Fresh, ripe tomatoes are essential for the vibrant color and flavor of the dish.
  • Onion and garlic: These aromatic vegetables add depth and flavor to the rice.
  • Chicken or vegetable broth: To cook the rice and infuse it with flavor.
  • Spices: A combination of cumin, chili powder, and paprika give this dish its signature Mexican flavor.
  • Cilantro: Fresh cilantro adds a burst of freshness to the dish.
  • Lime: A squeeze of lime juice at the end adds a tangy and bright touch.

Preparation

Step 1: Prepare the rice

Start by rinsing the rice in a fine-mesh strainer until the water runs clear. This removes excess starch and ensures fluffy rice. Then, in a large pot, heat some oil and sauté the onion and garlic until fragrant. Add the rice and continue to cook for a few minutes until the rice is lightly toasted.

Step 2: Add the peas and tomatoes

Next, add the peas and chopped tomatoes to the pot and stir to combine with the rice. This will infuse the rice with the flavors of the peas and tomatoes.

Step 3: Add the broth and spices

Pour in the broth and add the spices, stirring to combine everything evenly. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the rice is fully cooked and the liquid is absorbed.

Step 4: Fluff and garnish

Once the rice is cooked, remove it from heat and let it sit for a few minutes. Then, using a fork, fluff the rice to separate the grains. Finally, add some chopped cilantro and a squeeze of lime juice for a burst of freshness and flavor.

Tips for the perfect Mexican rice with peas

  • Use fresh ingredients: Fresh peas, tomatoes, and cilantro will give the dish a vibrant and fresh flavor.
  • Adjust the spice level: Feel free to adjust the amount of spices to your taste. You can also add some jalapeño for an extra kick.
  • Let the rice sit before fluffing: Allowing the rice to sit for a few minutes before fluffing will help it absorb any excess liquid and prevent it from becoming mushy.
  • Make it a meal: Add some cooked chicken or shrimp to the rice to make it a complete and satisfying meal.
In conclusion, Mexican rice with peas is a delicious and versatile dish that can be enjoyed as a side or a main course. With this professional and well-organized introduction to the recipe, you now have all the information you need to make the perfect batch of Mexican rice with peas at home. So gather your ingredients, follow the steps, and enjoy this flavorful and colorful dish with your family and friends.
15 mexican rice with peas recipe Try these culinary delights!

Mexican Rice

yield: 5 total time: 45 minutes
4.4 Stars (60 reviews)
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Ingredients

  • 1 cup long-grain white rice
  • 2 cups chicken broth low-sodium
  • 1 tablespoon olive oil
  • 1 small yellow onion diced
  • 4 cloves garlic finely minced
  • 1/4 cup tomato paste
  • 1 tablespoon lime juice from about 1 lime
  • 1/2 cup chopped cilantro freshly
  • 2 teaspoons cumin
  • salt to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 36 grams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • Sodium : 290 milligrams
  • Sugar : 2 grams
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