20 Mexican Rice With Jacket Potato Recipe Dive Into Deliciousness!

Published on: May 2, 2024

Mexican rice with jacket potato is a flavorful and filling dish that combines the bold flavors of Mexican cuisine with the comforting warmth of a baked potato. This recipe is perfect for those looking for a hearty and satisfying meal that is easy to make and packed with delicious ingredients. The combination of rice, beans, and spices makes for a well-balanced and nutritious dish that is sure to please any palate. Whether you are looking for a new twist on traditional Mexican dishes or simply want to try something new and delicious, this recipe is a must-try.

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Elevate your stuffed pepper game with this Mexican-inspired recipe. The combination of rice, beans, cheese, and spices creates a flavorful and hearty filling that's stuffed into bell peppers and baked to perfection. It's a delicious and creative way to enjoy your favorite Mexican flavors. There you have it, 20 mouth-watering Beer Can Chicken recipes to add to your repertoire. These recipes are perfect for BBQs, family dinners, or simply when you're craving some Mexican-inspired flavors. Don't be afraid to add your own personal touch and make them your own. Happy cooking!

Ingredients:

Mexican Rice:

  • 1 cup white rice
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 tablespoon cumin
  • 1 teaspoon chili powder
  • 1 can black beans, drained and rinsed
  • Salt and pepper to taste

Jacket Potato:

  • 4 large baking potatoes
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

Mexican Rice:

  1. In a large saucepan, heat the olive oil over medium heat.
  2. Add the diced onion and minced garlic, and cook until softened, about 3-4 minutes.
  3. Add the rice and stir to coat with the oil.
  4. Next, add the can of diced tomatoes (undrained), cumin, chili powder, salt, and pepper.
  5. Stir well and bring to a boil.
  6. Reduce heat to low, cover the saucepan, and simmer for 18-20 minutes, or until the rice is fully cooked.
  7. Once the rice is cooked, add the drained and rinsed black beans and stir to combine.
  8. Turn off the heat and let the rice sit for 5 minutes before fluffing with a fork.

Jacket Potato:

  1. Preheat your oven to 375°F (190°C).
  2. Wash and dry the potatoes, then pierce them several times with a fork.
  3. Rub the potatoes with olive oil and sprinkle with salt and pepper.
  4. Place the potatoes on a baking sheet and bake for 45-50 minutes, or until the skin is crispy and the inside is soft.

Assemble and Serve:

To serve, cut open the baked potatoes and fluff the insides with a fork. Spoon the Mexican rice mixture on top, and garnish with your choice of toppings such as shredded cheese, diced avocado, salsa, and sour cream. Enjoy this delicious and satisfying meal that brings together the best of Mexican flavors and the comfort of a baked potato.

20 mexican rice with jacket potato recipe Dive into deliciousness!

Mexican Meatball Soup

yield: 4 total time: 135 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 pound lean ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup yellow onion chopped
  • 1/4 cup long grain rice
  • 11 cups water
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 1/4 cup long grain rice
  • 2 tomatoes large, chopped
  • 4 cloves garlic chopped
  • 3 potatoes cubed
  • 1 large carrot peeled and sliced
  • 2 celery stalks chopped
  • 1/4 cup tomato sauce
  • 1/4 teaspoon coriander seeds crushed
  • 4 tablespoons chopped cilantro
  • cilantro optional
  • lemon wedge optional

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 70 milligrams
  • Fat : 10 grams
  • Fiber : 7 grams
  • Protein : 31 grams
  • SaturatedFat : 3 grams
  • Sodium : 2570 milligrams
  • Sugar : 7 grams
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