15 Mexican Rice With Italian Sauce Recipe Delight In These Amazing Recipes!

Ingredients for Mexican Rice with Italian Sauce:

Rice:

• 1 cup long grain white rice
• 2 cups water or chicken broth
• 1 tsp olive oil
• 1 tsp salt
• 1 tsp cumin

Italian Sauce:

• 1 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 1 tsp Italian seasoning
• 1 tsp dried oregano
• 1 tsp sugar
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

To start, rinse the rice in a fine-mesh strainer until the water runs clear. This will help remove any excess starch and prevent the rice from becoming mushy.

In a medium-sized pot, heat the olive oil over medium-high heat. Add the rice and stir for a few minutes until it starts to lightly brown. This will enhance the flavor of the rice.

Next, add in the water or chicken broth, salt, and cumin. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. Let the rice simmer for about 18 minutes, or until all the liquid has been absorbed.

In a separate pan, heat the olive oil over medium heat. Add in the chopped onion and garlic and cook until they become translucent. Then, add in the diced tomatoes, Italian seasoning, dried oregano, sugar, salt, and black pepper. Let the mixture simmer for about 10 minutes, stirring occasionally.

Once the rice is done, fluff it with a fork and transfer it to a serving dish. Pour the Italian sauce over the rice and mix it well. You can also garnish the dish with some fresh herbs, such as parsley or basil, for an added touch of freshness.

This Mexican rice with Italian sauce is best served hot and makes for a great side dish or a main course. It is bursting with flavor and the combination of Mexican and Italian elements adds a unique twist to a classic rice dish. Give it a try and impress your loved ones with this delicious fusion recipe!

Converting to HTML code:

<h2>Ingredients for Mexican Rice with Italian Sauce:</h2>

<h3>Rice:</h3>

<ul>

<li><b>1 cup</b> long grain white rice</li>

<li><b>2 cups</b> water or chicken broth</li>

<li><b>1 tsp</b> olive oil</li>

<li><b>1 tsp</b> salt</li>

<li><b>1 tsp</b> cumin</li>

</ul>

<h3>Italian Sauce:</h3>

<ul>

<li><b>1 tbsp</b> olive oil</li>

<li><b>1 onion</b>, chopped</li>

<li><b>3 cloves</b> garlic, minced</li>

<li><b>1 can</b> diced tomatoes</li>

<li><b>1 tsp</b> Italian seasoning</li>

<li><b>1 tsp</b> dried oregano</li>

<li><b>1 tsp</b> sugar</li>

<li><b>1 tsp</b> salt</li>

<li><b>1/2 tsp</b> black pepper</li>

</ul>

<h3>Instructions:</h3>

<p>To start, rinse the rice in a fine-mesh strainer until the water runs clear. This will help remove any excess starch and prevent the rice from becoming mushy.</p>

<p>In a medium-sized pot, heat the olive oil over medium-high heat. Add the rice and stir for a few minutes until it starts to lightly brown. This will enhance the flavor of the rice.</p>

<p>Next, add in the water or chicken broth, salt, and cumin. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. Let the rice simmer for about 18 minutes, or until all the liquid has been absorbed.</p>

<p>In a separate pan, heat the olive oil over medium heat. Add in the chopped onion and garlic and cook until they become translucent. Then, add in the diced tomatoes, Italian seasoning, dried oregano, sugar, salt, and black pepper. Let the mixture simmer for about 10 minutes, stirring occasionally.</p>

<p>Once the rice is done, fluff it with a fork and transfer it to a serving dish. Pour the Italian sauce over the rice and mix it well. You can also garnish the dish with some fresh herbs, such as parsley or basil, for an added touch of freshness.</p>

<p>This Mexican rice with Italian sauce is best served hot and makes for a great side dish or a main course. It is bursting with flavor and the combination of Mexican and Italian elements adds a unique twist to a classic rice dish. Give it a try and impress your loved ones with this delicious fusion recipe!</p>