17 Mexican Rice With Ground Beef Recipe You Won't Believe The Taste!

Published on: Mar 10, 2024

Mexican rice with ground beef is a classic dish that has been loved by many for its bold flavors and hearty texture. It's a staple in Mexican cuisine, and for good reason. This dish is not only delicious, but it's also easy to make and can be customized to fit various dietary needs. Whether you're a busy mom looking for a quick and satisfying dinner or a foodie looking to expand your recipe repertoire, this Mexican rice with ground beef recipe is sure to become a favorite in your household. Read on to discover how to make this mouthwatering dish and impress your family and friends with your culinary skills.

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If you're craving a hearty and flavorful meal, look no further than this delicious Mexican Rice with Ground Beef recipe. This dish is a perfect combination of tender ground beef, savory spices, and fluffy rice, all cooked together to perfection. It's a one-pot wonder that will satisfy your taste buds and leave you feeling satisfied and full. Plus, with the addition of fresh vegetables and zesty salsa, this dish is not only delicious but also packed with nutrients and flavor.
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Ingredients you'll need:

For the rice:

- 2 cups of long-grain white rice
- 1 can of tomato sauce
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 2 cups of chicken or beef broth
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste

For the ground beef:

- 1 pound of ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained and rinsed
- 1 can of diced tomatoes, drained
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste

Directions:

Step 1: Cook the rice

1. In a large pot, heat the olive oil over medium heat.
2. Add the diced onion and minced garlic and sauté until fragrant.
3. Add the rice and stir until it's coated with the oil and onion mixture.
4. Pour in the tomato sauce and broth, and stir in the cumin, paprika, salt, and pepper.
5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
6. Let the rice simmer for about 18-20 minutes, or until all the liquid is absorbed and the rice is tender.

Step 2: Prepare the ground beef

1. In a separate pan, heat the olive oil over medium heat.
2. Add the diced onion and minced garlic and sauté until fragrant.
3. Add the ground beef and cook until it's browned and fully cooked.
4. Drain any excess fat from the pan.
5. Stir in the black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper.
6. Let the mixture cook for about 5-7 minutes, until all the flavors are well combined.

Step 3: Combine the rice and ground beef

1. Once the rice and ground beef are both cooked, combine them in the pot with the rice.
2. Stir everything together until it's well mixed.
3. Let the mixture cook for an additional 3-4 minutes, until all the flavors are fully incorporated.
4. Serve hot and enjoy your delicious Mexican rice with ground beef!
This dish is a perfect balance of protein, grains, and vegetables, making it a well-rounded meal that will satisfy your hunger and your taste buds. It's also a great dish to make ahead of time, as it reheats well and can be easily packed for lunch the next day. So next time you're craving some Mexican flavors, give this recipe a try and experience the deliciousness of homemade Mexican rice with ground beef.
17 mexican rice with ground beef recipe You won't believe the taste!

Mexican Rice with Ground Beef

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups white rice
  • 3 cups bone broth or organic beef broth
  • 1 cup salsa fresh or fermented, recipe here
  • 1 cup pinto beans soaked and cooked, or canned/jarred pinto beans
  • 2 cups roast beef leftover, or stew meat browned ground beef also works
  • 1 teaspoon southwest style seasoning OR homemade taco seasoning recipe here
  • Garnish: optional
  • sour cream optional

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 83 grams
  • Cholesterol : 30 milligrams
  • Fat : 4 grams
  • Fiber : 2 grams
  • Protein : 24 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1260 milligrams
  • Sugar : 4 grams
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