15 Mexican Rice With Green Peas Recipe Cook Up Something Special!

Ingredients:

1. Rice

The star of this dish is, of course, the rice. Long-grain white rice is the most commonly used rice in Mexican dishes, but you can also use brown rice for a healthier option. Make sure to rinse the rice thoroughly before cooking to remove any excess starch.

2. Green Peas

The addition of green peas in this recipe not only adds a pop of color but also provides a boost of nutrition. Green peas are a great source of protein, fiber, and essential vitamins and minerals. You can use fresh or frozen peas, whichever is more convenient for you.

3. Tomato Sauce

To give the rice its signature Mexican flavor, we will be using tomato sauce. This adds a tangy and slightly sweet taste to the dish. You can use canned or homemade tomato sauce, whichever you prefer.

4. Chicken Broth

For added depth of flavor, we will be using chicken broth instead of water to cook the rice. If you prefer a vegetarian option, you can use vegetable broth or water instead.

5. Spices

To give the rice its distinct Mexican flavor, we will be using a combination of cumin, chili powder, and paprika. These spices add a smoky and slightly spicy taste to the dish.

Instructions:

1. Cook the Rice

In a pot, add the rice and chicken broth and bring it to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 18-20 minutes or until all the liquid is absorbed and the rice is fluffy.

2. Sauté the Peas

In a separate pan, heat some oil over medium heat and add the green peas. Sauté them for 2-3 minutes until they are slightly softened. Remove from heat and set aside.

3. Prepare the Sauce

In the same pan, add some more oil and sauté some chopped onions and garlic until fragrant. Add in the tomato sauce and spices and let it cook for a few minutes.

4. Combine Everything

Once the rice is cooked, fluff it with a fork and add it to the pan with the sauce. Mix everything together until the rice is evenly coated with the sauce. Add in the sautéed green peas and mix again.

5. Serve and Enjoy

Garnish the Mexican rice with green peas with some chopped cilantro and serve it hot as a delicious side dish with your favorite Mexican-inspired meal. You can also add some jalapeños for an extra kick of spice. In conclusion, this Mexican rice with green peas recipe is a must-try for anyone looking to add some flavor and nutrition to their meals. With simple ingredients and easy steps, you can enjoy this colorful and delicious dish in no time. So why not give it a try and impress your family and friends with your newfound cooking skills?